Comments on: Ichigo Daifuku https://www.closetcooking.com/ichigo-daifuku/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 10:16:17 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Kevin https://www.closetcooking.com/ichigo-daifuku/#comment-31777 Tue, 02 Feb 2010 02:32:25 +0000 https://www.closetcooking.com/2007/07/01/ichigo-daifuku/#comment-31777 Samantha: Your cherry daifuku looks great!

]]> By: Anonymous https://www.closetcooking.com/ichigo-daifuku/#comment-31758 Sun, 31 Jan 2010 23:24:01 +0000 https://www.closetcooking.com/2007/07/01/ichigo-daifuku/#comment-31758 Hey Kevin! I made some cherry daihukus today. The only difference is that I used maraschino cherries and instead of using an, i used chocolate. Here are some pictures of them: http://img688.imageshack.us/img688/5007/img0388p.jpg

http://img641.imageshack.us/img641/3151/img0387s.jpg

The pink hearts are only mochi~ the cherries are in the white mochi. 🙂

]]> By: Kevin https://www.closetcooking.com/ichigo-daifuku/#comment-31624 Wed, 27 Jan 2010 11:59:44 +0000 https://www.closetcooking.com/2007/07/01/ichigo-daifuku/#comment-31624 Samantha: I have not tried a cherry version but it sounds really good!

]]> By: Anonymous https://www.closetcooking.com/ichigo-daifuku/#comment-31583 Tue, 26 Jan 2010 01:21:54 +0000 https://www.closetcooking.com/2007/07/01/ichigo-daifuku/#comment-31583 Thank you! I'm thinking about making cherry daifuku in the future. Have you tried making this yet?

]]> By: Krysta https://www.closetcooking.com/ichigo-daifuku/#comment-31176 Wed, 13 Jan 2010 02:08:55 +0000 https://www.closetcooking.com/2007/07/01/ichigo-daifuku/#comment-31176 No problem! Thank you for posting these Japanese recipes! Its many of the things I ate, but didn't have the presence of mind to write down when I had the chance, lol.

]]> By: Kevin https://www.closetcooking.com/ichigo-daifuku/#comment-31166 Tue, 12 Jan 2010 22:07:07 +0000 https://www.closetcooking.com/2007/07/01/ichigo-daifuku/#comment-31166 Krysta: Thanks for the link!

]]> By: Krysta https://www.closetcooking.com/ichigo-daifuku/#comment-31138 Mon, 11 Jan 2010 23:37:30 +0000 https://www.closetcooking.com/2007/07/01/ichigo-daifuku/#comment-31138 I am making this tonight and was having a quandry over how exactly to wrap the anko covered strawberry in the mochi (all my experiences with mochi have been that it doesn't like doing what I tell it to) and found a how-to video on youtube that might be helpful for others like me who need to see a visual process:
http://www.youtube.com/watch?v=-Cv5LsqKUXc

]]> By: Janet_gourmet traveller 88 https://www.closetcooking.com/ichigo-daifuku/#comment-21903 Mon, 27 Apr 2009 19:28:00 +0000 https://www.closetcooking.com/2007/07/01/ichigo-daifuku/#comment-21903 My friend just made me this. It was awesome. She used chinese glutinous flour, worked also.

]]> By: Kevin https://www.closetcooking.com/ichigo-daifuku/#comment-11694 Thu, 02 Oct 2008 22:53:00 +0000 https://www.closetcooking.com/2007/07/01/ichigo-daifuku/#comment-11694 None of mine have lasted long enough to need storage. 🙂 I would imagine that plastic container or cookie tin would do. Given the fresh strawberry it would probably be best to keep it in the fridge.

]]> By: Anonymous https://www.closetcooking.com/ichigo-daifuku/#comment-11664 Thu, 02 Oct 2008 06:40:00 +0000 https://www.closetcooking.com/2007/07/01/ichigo-daifuku/#comment-11664 this is exactly like the ones made on the Big Island called “strawberry mochi!” Thank you so much for posting! Quick question, how long does the mochi last if I want to make it as a gift and give it to someone the next day? What should be the best storage method?

-Jasmine

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