Comments on: Irish Lamb Stew https://www.closetcooking.com/irish-lamb-stew/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 11 Aug 2022 16:08:50 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Shaun https://www.closetcooking.com/irish-lamb-stew/#comment-120765 Thu, 11 Aug 2022 16:08:50 +0000 https://www.closetcooking.com/2008/03/10/irish-lamb-stew/#comment-120765 In reply to LyB.

Just as well because this is nothing like an Irish Stew, a good basic stew, but not authentic Irish one!

]]> By: Diane Balch https://www.closetcooking.com/irish-lamb-stew/#comment-57218 Mon, 03 Mar 2014 13:00:08 +0000 https://www.closetcooking.com/2008/03/10/irish-lamb-stew/#comment-57218 Just wanted you to know that I've included your recipe in a collection of Irish foods on Simple Living and Eating. I will be pinning and tweeting it this week too. http://www.simplelivingeating.com/2014/03/ode-to-ireland-irish-recipes-healthy.html

]]> By: Deanna https://www.closetcooking.com/irish-lamb-stew/#comment-40240 Sat, 19 Mar 2011 04:43:29 +0000 https://www.closetcooking.com/2008/03/10/irish-lamb-stew/#comment-40240 So I made this last night, for St. Patrick's Day of course, and next time I will definitly leave out the Rosemary and Thyme. I spent forever trying to counteract the flavoring of those in this stew and I didn't even add as much as the recipe calls for. Other than that I love this recipe and look forward to making this again.

]]> By: Anonymous https://www.closetcooking.com/irish-lamb-stew/#comment-32940 Tue, 16 Mar 2010 00:29:24 +0000 https://www.closetcooking.com/2008/03/10/irish-lamb-stew/#comment-32940 Looks great, but Irish Stew should be made with Mutton.

]]> By: Anonymous https://www.closetcooking.com/irish-lamb-stew/#comment-30650 Tue, 22 Dec 2009 07:30:55 +0000 https://www.closetcooking.com/2008/03/10/irish-lamb-stew/#comment-30650 I just tried your recipe. Thumbs up! Thanks.

]]> By: lagatta à montréal https://www.closetcooking.com/irish-lamb-stew/#comment-19634 Mon, 16 Mar 2009 18:21:00 +0000 https://www.closetcooking.com/2008/03/10/irish-lamb-stew/#comment-19634 Try the stew with a lovely dark beer from Montréal, St-Ambroise Oatmeal Stout.

]]> By: Eigil https://www.closetcooking.com/irish-lamb-stew/#comment-17592 Sun, 08 Feb 2009 16:11:00 +0000 https://www.closetcooking.com/2008/03/10/irish-lamb-stew/#comment-17592 That sure was a fine meal. Its really wonderful, and its alot better if you have the patience to make it a day in advance. Thanks for this recipe. 🙂

]]> By: Mandy https://www.closetcooking.com/irish-lamb-stew/#comment-3072 Fri, 14 Mar 2008 02:09:00 +0000 https://www.closetcooking.com/2008/03/10/irish-lamb-stew/#comment-3072 oh my, this looks so good!

]]> By: katiez https://www.closetcooking.com/irish-lamb-stew/#comment-3041 Wed, 12 Mar 2008 20:25:00 +0000 https://www.closetcooking.com/2008/03/10/irish-lamb-stew/#comment-3041 Lamb and Guiness stew – how perfect for a cold March day…
and with that lovely soda bread!

]]> By: Proud Italian Cook https://www.closetcooking.com/irish-lamb-stew/#comment-3035 Wed, 12 Mar 2008 18:03:00 +0000 https://www.closetcooking.com/2008/03/10/irish-lamb-stew/#comment-3035 Kevin, I’m not generally a lamb person, but your pictures are tempting me!!

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