Comments on: Eggs Benedict https://www.closetcooking.com/it-was-fun-cooking-eggs-though-bit/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 03 Jul 2024 21:41:34 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Nelda https://www.closetcooking.com/it-was-fun-cooking-eggs-though-bit/#comment-151853 Wed, 03 Jul 2024 21:41:34 +0000 https://www.closetcooking.com/2008/01/14/it-was-fun-cooking-eggs-though-bi/#comment-151853 I made your Eggs Benedict this morning for breakfast . Sooooooooooooooo good. I also made your avocado with strawberry salsa for lunch today. It was so so very good. Hubby approved of both meals.
Thank you so much.

]]> By: Nelda https://www.closetcooking.com/it-was-fun-cooking-eggs-though-bit/#comment-151852 Wed, 03 Jul 2024 21:39:32 +0000 https://www.closetcooking.com/2008/01/14/it-was-fun-cooking-eggs-though-bi/#comment-151852 I made Eggs Benedict this morning for breakfast this morning. Sooooooooooooooo good. I also made your avocado with strawberry salsa for lunch today. I also so so very good. Hubby approved of both meals.
Thank you so much.

]]> By: Anonymous https://www.closetcooking.com/it-was-fun-cooking-eggs-though-bit/#comment-33372 Fri, 02 Apr 2010 22:03:33 +0000 https://www.closetcooking.com/2008/01/14/it-was-fun-cooking-eggs-though-bi/#comment-33372 Yea! for eggs B. good tip re:vinegar in the water. Also if you take a wooden spoon and turn the handle around in the water making a little vortex try sliding the egg out of a dish into the circular water and keep gently swirling and also pulling the white over the yolk.
(Ham looks a little thick)

]]> By: Julie https://www.closetcooking.com/it-was-fun-cooking-eggs-though-bit/#comment-25040 Thu, 09 Jul 2009 01:19:22 +0000 https://www.closetcooking.com/2008/01/14/it-was-fun-cooking-eggs-though-bi/#comment-25040 Hey Kevin,

I love your blog it's definitely one of my fav's. A fun challenge that I've been toying with is making my own english muffins for a truly homemade eggs benny. I couldn't find where you had tried it out so if you're looking for an idea.

]]> By: Chocolatesa https://www.closetcooking.com/it-was-fun-cooking-eggs-though-bit/#comment-22128 Thu, 30 Apr 2009 14:11:00 +0000 https://www.closetcooking.com/2008/01/14/it-was-fun-cooking-eggs-though-bi/#comment-22128 Whoa! What a slice of ham! Beautiful! I love egg’s benedict 😀

]]> By: Erin https://www.closetcooking.com/it-was-fun-cooking-eggs-though-bit/#comment-1971 Fri, 25 Jan 2008 23:21:00 +0000 https://www.closetcooking.com/2008/01/14/it-was-fun-cooking-eggs-though-bi/#comment-1971 This reminds me of the opening credits of that show “Dexter.” Maybe next season they can dress up Michael C. Halls ham breakfast with a little Hollandaise.

]]> By: Tara https://www.closetcooking.com/it-was-fun-cooking-eggs-though-bit/#comment-1910 Tue, 22 Jan 2008 03:29:00 +0000 https://www.closetcooking.com/2008/01/14/it-was-fun-cooking-eggs-though-bi/#comment-1910 Oh, look at that poached egg. Yum! Oh this just looks so good. So good!

]]> By: katiez https://www.closetcooking.com/it-was-fun-cooking-eggs-though-bit/#comment-1823 Wed, 16 Jan 2008 21:09:00 +0000 https://www.closetcooking.com/2008/01/14/it-was-fun-cooking-eggs-though-bi/#comment-1823 And use really fresh eggs. They’ll stay together.
I love Eggs Benedict – my favorite ‘going out to breakfast’ food. So wonderfully decadent – and yours looks perfect!

]]> By: Kevin https://www.closetcooking.com/it-was-fun-cooking-eggs-though-bit/#comment-1794 Wed, 16 Jan 2008 01:06:00 +0000 https://www.closetcooking.com/2008/01/14/it-was-fun-cooking-eggs-though-bi/#comment-1794 Thanks for the tips! I will try the using vinegar and using a bowl the next time I make eggs benedict.

]]> By: Meghan https://www.closetcooking.com/it-was-fun-cooking-eggs-though-bit/#comment-1792 Tue, 15 Jan 2008 15:10:00 +0000 https://www.closetcooking.com/2008/01/14/it-was-fun-cooking-eggs-though-bi/#comment-1792 ok, i need to make another comment today…poaching an egg can be really easy…..with a few practice runs. try the vinager thing… also try cracking the egg into a bowl and sliding the egg into the water. make sure your water isn’t boiling hard… just a soft boil…that helps keep everything together.

and i LOVE that you used really good ham…not the presliced deli meat!

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