Comments on: Italian Lentil and Chestnut Stew https://www.closetcooking.com/italian-lentil-and-chestnut-stew/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 22 Jan 2023 01:15:10 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Rachel https://www.closetcooking.com/italian-lentil-and-chestnut-stew/#comment-127723 Sun, 22 Jan 2023 01:15:10 +0000 https://www.closetcooking.com/2009/10/24/italian-lentil-and-chestnut-stew/#comment-127723 This soup was delicioso!!!! I added Italian sausage, I couldn’t resist. I did not have Porcini mushrooms but I did have the powder so I added that. I also added a bit of red pepper and marjoram. Thanks for the yummy recipe.

]]> By: What to eat in January for the last time - In-Season Cook https://www.closetcooking.com/italian-lentil-and-chestnut-stew/#comment-127322 Wed, 11 Jan 2023 21:57:14 +0000 https://www.closetcooking.com/2009/10/24/italian-lentil-and-chestnut-stew/#comment-127322 […] are a staple in my home, and I’ll never get bored of this Italian Lentil and Chestnut Stew from Closet […]

]]> By: kevin https://www.closetcooking.com/italian-lentil-and-chestnut-stew/#comment-125177 Mon, 21 Nov 2022 13:01:51 +0000 https://www.closetcooking.com/2009/10/24/italian-lentil-and-chestnut-stew/#comment-125177 In reply to Alex.

I usually use brown or green/puy lentils for this recipe!

]]> By: Alex https://www.closetcooking.com/italian-lentil-and-chestnut-stew/#comment-125044 Fri, 18 Nov 2022 00:48:19 +0000 https://www.closetcooking.com/2009/10/24/italian-lentil-and-chestnut-stew/#comment-125044 Looks delicious but can I ask what kind of lentils . I’m thinking brown cuz they hold their shape but would like to know for sure
Thx kindly

]]> By: Tammi DiMartino https://www.closetcooking.com/italian-lentil-and-chestnut-stew/#comment-85810 Sat, 31 Oct 2020 16:42:36 +0000 https://www.closetcooking.com/2009/10/24/italian-lentil-and-chestnut-stew/#comment-85810 Excellent – added some sausage and anduoille crumbles on top.

]]> By: afracooking https://www.closetcooking.com/italian-lentil-and-chestnut-stew/#comment-80889 Mon, 13 Apr 2020 17:59:41 +0000 https://www.closetcooking.com/2009/10/24/italian-lentil-and-chestnut-stew/#comment-80889 Really enjoyed eating this tonight. I also added about 250g of beech mushrooms and a tbsp soy sauce. Love the chestnuts!

]]> By: May https://www.closetcooking.com/italian-lentil-and-chestnut-stew/#comment-71901 Mon, 17 Dec 2018 10:46:17 +0000 https://www.closetcooking.com/2009/10/24/italian-lentil-and-chestnut-stew/#comment-71901 Wow, you just saved me (or rather my family) from another Sunday night dinner disaster / disappointment! I found this at the last minute and everyone loved it including the picky ones! The only thing I changed was haricot beans instead of lentils and it was still amazing.

]]> By: Karl https://www.closetcooking.com/italian-lentil-and-chestnut-stew/#comment-70191 Tue, 09 Oct 2018 23:51:03 +0000 https://www.closetcooking.com/2009/10/24/italian-lentil-and-chestnut-stew/#comment-70191 Haven’t read the full ingredients list yet but you had me at the chestnut, lentil carrots etc. So this is a must make, emailed myself the link so I don’t forget.

]]> By: aron https://www.closetcooking.com/italian-lentil-and-chestnut-stew/#comment-47322 Thu, 24 May 2012 01:22:30 +0000 https://www.closetcooking.com/2009/10/24/italian-lentil-and-chestnut-stew/#comment-47322 Thanks for posting this. It was great! Very satisfying and savory. My husband and I are trying to eat less meat too, and also trying to find ways of using up the chestnuts we have.

]]> By: Justin https://www.closetcooking.com/italian-lentil-and-chestnut-stew/#comment-44780 Mon, 09 Jan 2012 21:35:28 +0000 https://www.closetcooking.com/2009/10/24/italian-lentil-and-chestnut-stew/#comment-44780 Just made it for dinner and the porcini and parmesan rind make for the most meaty vegetarian dish I've had in a while! I would suggest chopping the chestnuts a little as a whole one pretty much takes over a mouthful.

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