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	<title>
	Comments on: Italian Sausage and Fennel Risotto	</title>
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	<link>https://www.closetcooking.com/italian-sausage-and-fennel-risotto/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<item>
		<title>
		By: Proud Italian Cook		</title>
		<link>https://www.closetcooking.com/italian-sausage-and-fennel-risotto/#comment-1092</link>

		<dc:creator><![CDATA[Proud Italian Cook]]></dc:creator>
		<pubDate>Thu, 15 Nov 2007 04:21:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/11/14/italian-sausage-and-fennel-risotto/#comment-1092</guid>

					<description><![CDATA[fennel is one of my favorites when roasted! Nice combination and good job!!!!]]></description>
			<content:encoded><![CDATA[<p>fennel is one of my favorites when roasted! Nice combination and good job!!!!</p>
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		<item>
		<title>
		By: Pam		</title>
		<link>https://www.closetcooking.com/italian-sausage-and-fennel-risotto/#comment-1089</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Thu, 15 Nov 2007 00:24:00 +0000</pubDate>
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					<description><![CDATA[This is now on my &quot;to try&quot; list.  Looks good!]]></description>
			<content:encoded><![CDATA[<p>This is now on my &#8220;to try&#8221; list.  Looks good!</p>
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			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/italian-sausage-and-fennel-risotto/#comment-1086</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 14 Nov 2007 20:26:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/11/14/italian-sausage-and-fennel-risotto/#comment-1086</guid>

					<description><![CDATA[Fennel is a lovely vegetable, especially when roasted. Your risottos are getting better and better Kevin. Keep up the good cooking :)]]></description>
			<content:encoded><![CDATA[<p>Fennel is a lovely vegetable, especially when roasted. Your risottos are getting better and better Kevin. Keep up the good cooking 🙂</p>
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			</item>
		<item>
		<title>
		By: Patricia Scarpin		</title>
		<link>https://www.closetcooking.com/italian-sausage-and-fennel-risotto/#comment-1085</link>

		<dc:creator><![CDATA[Patricia Scarpin]]></dc:creator>
		<pubDate>Wed, 14 Nov 2007 19:02:00 +0000</pubDate>
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					<description><![CDATA[Yummy, Kevin!&lt;BR/&gt;Love the ingredients you added here.]]></description>
			<content:encoded><![CDATA[<p>Yummy, Kevin!<br />Love the ingredients you added here.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Deborah		</title>
		<link>https://www.closetcooking.com/italian-sausage-and-fennel-risotto/#comment-1083</link>

		<dc:creator><![CDATA[Deborah]]></dc:creator>
		<pubDate>Wed, 14 Nov 2007 17:13:00 +0000</pubDate>
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					<description><![CDATA[I have never been a big fennel fan, but maybe I need to try it again.  This looks delicious!]]></description>
			<content:encoded><![CDATA[<p>I have never been a big fennel fan, but maybe I need to try it again.  This looks delicious!</p>
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		<item>
		<title>
		By: Valli		</title>
		<link>https://www.closetcooking.com/italian-sausage-and-fennel-risotto/#comment-1082</link>

		<dc:creator><![CDATA[Valli]]></dc:creator>
		<pubDate>Wed, 14 Nov 2007 15:02:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/11/14/italian-sausage-and-fennel-risotto/#comment-1082</guid>

					<description><![CDATA[Fennel sausage would be nice in the risotto as well. Fennel seeds in the sausage would give it that extra boost of licorice flavour. I would love the milder flavour of the cooked fennel bulb. Excellent job!!]]></description>
			<content:encoded><![CDATA[<p>Fennel sausage would be nice in the risotto as well. Fennel seeds in the sausage would give it that extra boost of licorice flavour. I would love the milder flavour of the cooked fennel bulb. Excellent job!!</p>
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		<item>
		<title>
		By: Katerina		</title>
		<link>https://www.closetcooking.com/italian-sausage-and-fennel-risotto/#comment-1081</link>

		<dc:creator><![CDATA[Katerina]]></dc:creator>
		<pubDate>Wed, 14 Nov 2007 07:25:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/11/14/italian-sausage-and-fennel-risotto/#comment-1081</guid>

					<description><![CDATA[This looks great, I am a new fan of fennel in risotto and I think sausage would be a great combination. I like how your risotto is so we, when you have a nice broth it is a fabulous way to serve it.]]></description>
			<content:encoded><![CDATA[<p>This looks great, I am a new fan of fennel in risotto and I think sausage would be a great combination. I like how your risotto is so we, when you have a nice broth it is a fabulous way to serve it.</p>
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		<item>
		<title>
		By: tigerfish		</title>
		<link>https://www.closetcooking.com/italian-sausage-and-fennel-risotto/#comment-1079</link>

		<dc:creator><![CDATA[tigerfish]]></dc:creator>
		<pubDate>Wed, 14 Nov 2007 03:49:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/11/14/italian-sausage-and-fennel-risotto/#comment-1079</guid>

					<description><![CDATA[In Asia, we have rice drenched with gravy to make it wetter too - the Cantonese call it &quot;Mui Fun&quot;]]></description>
			<content:encoded><![CDATA[<p>In Asia, we have rice drenched with gravy to make it wetter too &#8211; the Cantonese call it &#8220;Mui Fun&#8221;</p>
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