https://www.closetcooking.com/italian-sausage-and-roasted-red-pepper-2/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 25 Jun 2019 19:12:20 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/italian-sausage-and-roasted-red-pepper-2/#comment-43361 Mon, 10 Oct 2011 07:22:27 +0000 https://www.closetcooking.com/2011/10/04/italian-sausage-and-roasted-red-pepper/#comment-43361 So yummy! I recently tasted my very first Frittata and absolutely fell in love! Thanks for the wonderful recipe <3

]]> https://www.closetcooking.com/italian-sausage-and-roasted-red-pepper-2/#comment-43327 Fri, 07 Oct 2011 10:42:01 +0000 https://www.closetcooking.com/2011/10/04/italian-sausage-and-roasted-red-pepper/#comment-43327 Mel: In step 3 you remove the sausage from the pan and the you add it to the omelet in step 5. You could leave it in the pan and pour the eggs in around it if you prefer.

]]> https://www.closetcooking.com/italian-sausage-and-roasted-red-pepper-2/#comment-43299 Wed, 05 Oct 2011 20:29:55 +0000 https://www.closetcooking.com/2011/10/04/italian-sausage-and-roasted-red-pepper/#comment-43299 My boyfriend is just going to love this one!

]]> https://www.closetcooking.com/italian-sausage-and-roasted-red-pepper-2/#comment-43295 Wed, 05 Oct 2011 18:22:28 +0000 https://www.closetcooking.com/2011/10/04/italian-sausage-and-roasted-red-pepper/#comment-43295 I am definitely going to use this recipe–we're working on cutting back on wheat and grain-based stuff but adore pasta and Italian dishes, and this sounds like a perfect transitional combination! Delicious.

]]> https://www.closetcooking.com/italian-sausage-and-roasted-red-pepper-2/#comment-43294 Wed, 05 Oct 2011 17:40:39 +0000 https://www.closetcooking.com/2011/10/04/italian-sausage-and-roasted-red-pepper/#comment-43294 Looks delicious! I'm a little confused about the directions, though. The sausage is added in step 3 and again in step 5. Is it divided?

]]> https://www.closetcooking.com/italian-sausage-and-roasted-red-pepper-2/#comment-43293 Wed, 05 Oct 2011 17:38:38 +0000 https://www.closetcooking.com/2011/10/04/italian-sausage-and-roasted-red-pepper/#comment-43293 This will definitely be my dinner one night this week! Omelettes for me are only ever served for dinner 🙂

]]> https://www.closetcooking.com/italian-sausage-and-roasted-red-pepper-2/#comment-43292 Wed, 05 Oct 2011 15:51:34 +0000 https://www.closetcooking.com/2011/10/04/italian-sausage-and-roasted-red-pepper/#comment-43292 Wow I don't think I've ever considered pouring marinara over an omelette, but it makes sense! Thank you for sharing.

]]> https://www.closetcooking.com/italian-sausage-and-roasted-red-pepper-2/#comment-43291 Wed, 05 Oct 2011 14:29:30 +0000 https://www.closetcooking.com/2011/10/04/italian-sausage-and-roasted-red-pepper/#comment-43291 This looks fantastic, Kevin. We usually pour salsa or green chile sauce over our omelets. I love the idea of a marinara sauce.

]]> https://www.closetcooking.com/italian-sausage-and-roasted-red-pepper-2/#comment-43290 Wed, 05 Oct 2011 14:29:02 +0000 https://www.closetcooking.com/2011/10/04/italian-sausage-and-roasted-red-pepper/#comment-43290 That looks really good, I might just have to make this for dinner tonight. Its like italian brinner (breakfast for dinner)

]]> https://www.closetcooking.com/italian-sausage-and-roasted-red-pepper-2/#comment-43288 Wed, 05 Oct 2011 10:22:26 +0000 https://www.closetcooking.com/2011/10/04/italian-sausage-and-roasted-red-pepper/#comment-43288 That last photo almost makes it seem like an omelette pizza! this combination is a great one. Roasted red peppers and sausage were meant to be mixed together!

]]>