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	Comments on: Italian Sausage, Mushroom and Chestnut Stuffing	</title>
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	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Thanksgiving Side Dish Recipes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/italian-sausage-mushroom-and-chestnut/#comment-159634</link>

		<dc:creator><![CDATA[Thanksgiving Side Dish Recipes - Closet Cooking]]></dc:creator>
		<pubDate>Mon, 28 Oct 2024 11:43:40 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/10/11/italian-sausage-mushroom-and-chestnu/#comment-159634</guid>

					<description><![CDATA[[&#8230;] Italian Sausage, Mushroom and Chestnut Stuffing Green Bean Casserole Sweet Potato Casserole Pancetta and Porcini Potato Gratin Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios Cranberry Sauce Crispy Parmesan Roast Potatoes Asiago Roasted Onions Fondant Potatoes Muffin Pan Maple Pecan Sweet Potato Gratins Melting Potatoes Creamy Asiago Bacon Wrapped Roasted Onions Maple Glazed Bacon Wrapped Roasted Carrots Spinach and Feta Mashed Cauliflower Mushroom Rice Creamed Broccoli Parmesan Garlic Miso Butter Smashed Sweet Potatoes Maple Dijon Roasted Carrots Parmesan Roasted Brussels Sprouts with Double Smoked Bacon Maple Pecan Melting Sweet Potatoes Creamed Corn with Roasted Red Peppers and Bacon Balsamic Soy Roasted Garlic Mushrooms Crispy Roast Potatoes Apple and Pomegranate Quinoa and Kale Salad with Feta in a Curried Maple Dijon Dressing Parmesan Roasted Carrot Fries Roasted Carrot and Tahini Soup with Pomegranate and Pistachios Crispy Parmesan Roast Cauliflower Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette Fully Loaded Hasselback Potatoes Sweet Potato Gratin Maple Pecan Glazed Carrots Browned Butter and Sage Roasted Acorn Squash Roasted Cauliflower and Aged White Cheddar Soup Creamy Garlic and Brie Mushrooms Cheesy Broccoli Quinoa Roast Head of Cauliflower in Creamy Mushroom Sauce Twice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) Five Cheese Garlic Spaghetti Squash Green Beans in a Creamy Mushroom Sauce Traditional Stuffing Roasted Broccoli and Cheddar Soup Mushroom Risotto Roasted Green Bean Red Pepper Quinoa Salad Mashed Cauliflower Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Italian Sausage, Mushroom and Chestnut Stuffing Green Bean Casserole Sweet Potato Casserole Pancetta and Porcini Potato Gratin Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios Cranberry Sauce Crispy Parmesan Roast Potatoes Asiago Roasted Onions Fondant Potatoes Muffin Pan Maple Pecan Sweet Potato Gratins Melting Potatoes Creamy Asiago Bacon Wrapped Roasted Onions Maple Glazed Bacon Wrapped Roasted Carrots Spinach and Feta Mashed Cauliflower Mushroom Rice Creamed Broccoli Parmesan Garlic Miso Butter Smashed Sweet Potatoes Maple Dijon Roasted Carrots Parmesan Roasted Brussels Sprouts with Double Smoked Bacon Maple Pecan Melting Sweet Potatoes Creamed Corn with Roasted Red Peppers and Bacon Balsamic Soy Roasted Garlic Mushrooms Crispy Roast Potatoes Apple and Pomegranate Quinoa and Kale Salad with Feta in a Curried Maple Dijon Dressing Parmesan Roasted Carrot Fries Roasted Carrot and Tahini Soup with Pomegranate and Pistachios Crispy Parmesan Roast Cauliflower Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette Fully Loaded Hasselback Potatoes Sweet Potato Gratin Maple Pecan Glazed Carrots Browned Butter and Sage Roasted Acorn Squash Roasted Cauliflower and Aged White Cheddar Soup Creamy Garlic and Brie Mushrooms Cheesy Broccoli Quinoa Roast Head of Cauliflower in Creamy Mushroom Sauce Twice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) Five Cheese Garlic Spaghetti Squash Green Beans in a Creamy Mushroom Sauce Traditional Stuffing Roasted Broccoli and Cheddar Soup Mushroom Risotto Roasted Green Bean Red Pepper Quinoa Salad Mashed Cauliflower Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms [&#8230;]</p>
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			</item>
		<item>
		<title>
		By: 50 Essential Thanksgiving Recipes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/italian-sausage-mushroom-and-chestnut/#comment-158142</link>

		<dc:creator><![CDATA[50 Essential Thanksgiving Recipes - Closet Cooking]]></dc:creator>
		<pubDate>Fri, 27 Sep 2024 14:22:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/10/11/italian-sausage-mushroom-and-chestnu/#comment-158142</guid>

					<description><![CDATA[[&#8230;] Italian Sausage, Mushroom and Chestnut Stuffing Green Bean Casserole Sweet Potato Casserole Pancetta and Porcini Potato Gratin Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms Mushroom Risotto Cheesy Broccoli Quinoa Twice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) Roasted Cauliflower and Aged White Cheddar Soup Green Beans in a Creamy Mushroom Sauce Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette Mashed Cauliflower Cranberry Sauce Browned Butter and Sage Roasted Butternut Squash Maple Dijon Roasted Carrots Creamed Spinach and Artichokes Roasted Green Bean Red Pepper Quinoa Salad Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce Creamed Corn with Roasted Red Peppers and Bacon Spinach and Feta Mashed Cauliflower Parmesan Roasted Brussels Sprouts with Double Smoked Bacon Roasted Apple and Aged White Cheddar Soup [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Italian Sausage, Mushroom and Chestnut Stuffing Green Bean Casserole Sweet Potato Casserole Pancetta and Porcini Potato Gratin Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms Mushroom Risotto Cheesy Broccoli Quinoa Twice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) Roasted Cauliflower and Aged White Cheddar Soup Green Beans in a Creamy Mushroom Sauce Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette Mashed Cauliflower Cranberry Sauce Browned Butter and Sage Roasted Butternut Squash Maple Dijon Roasted Carrots Creamed Spinach and Artichokes Roasted Green Bean Red Pepper Quinoa Salad Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce Creamed Corn with Roasted Red Peppers and Bacon Spinach and Feta Mashed Cauliflower Parmesan Roasted Brussels Sprouts with Double Smoked Bacon Roasted Apple and Aged White Cheddar Soup [&#8230;]</p>
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			</item>
		<item>
		<title>
		By: Cindy Long		</title>
		<link>https://www.closetcooking.com/italian-sausage-mushroom-and-chestnut/#comment-61246</link>

		<dc:creator><![CDATA[Cindy Long]]></dc:creator>
		<pubDate>Tue, 13 Oct 2015 01:03:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/10/11/italian-sausage-mushroom-and-chestnu/#comment-61246</guid>

					<description><![CDATA[Kevin, this looks and sounds divine.  Approximately how many cups of cubed bread from the loaf are you basing your recipe on? Loaf sizes can vary quite a bit. Thanks]]></description>
			<content:encoded><![CDATA[<p>Kevin, this looks and sounds divine.  Approximately how many cups of cubed bread from the loaf are you basing your recipe on? Loaf sizes can vary quite a bit. Thanks</p>
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			</item>
		<item>
		<title>
		By: Sandy Greathouse		</title>
		<link>https://www.closetcooking.com/italian-sausage-mushroom-and-chestnut/#comment-55028</link>

		<dc:creator><![CDATA[Sandy Greathouse]]></dc:creator>
		<pubDate>Tue, 08 Oct 2013 13:55:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/10/11/italian-sausage-mushroom-and-chestnu/#comment-55028</guid>

					<description><![CDATA[Can&#039;t wait to try this!]]></description>
			<content:encoded><![CDATA[<p>Can&#39;t wait to try this!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/italian-sausage-mushroom-and-chestnut/#comment-50076</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Mon, 26 Nov 2012 10:55:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/10/11/italian-sausage-mushroom-and-chestnu/#comment-50076</guid>

					<description><![CDATA[Anonymous: Cranberries might work, or you could just omit the chestnuts.]]></description>
			<content:encoded><![CDATA[<p>Anonymous: Cranberries might work, or you could just omit the chestnuts.</p>
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			</item>
		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/italian-sausage-mushroom-and-chestnut/#comment-50066</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Sun, 25 Nov 2012 14:07:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/10/11/italian-sausage-mushroom-and-chestnu/#comment-50066</guid>

					<description><![CDATA[Anonymous:  1 cup after peeling the chestnuts.  This should work making it the day before.  I would place it int he oven ofter pulling out the turkey and give it 15-25 minutes at 350, covered to reheat.  Enjoy!]]></description>
			<content:encoded><![CDATA[<p>Anonymous:  1 cup after peeling the chestnuts.  This should work making it the day before.  I would place it int he oven ofter pulling out the turkey and give it 15-25 minutes at 350, covered to reheat.  Enjoy!</p>
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			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/italian-sausage-mushroom-and-chestnut/#comment-50038</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 21 Nov 2012 20:55:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/10/11/italian-sausage-mushroom-and-chestnu/#comment-50038</guid>

					<description><![CDATA[Help! No where is carrying chestnuts and I don&#039;t have time to keep looking. Do u think I can substitute dried cranberries for chestnuts, or should I just do mushrooms and sausage?? This is my 1st thanksgiving dinner cooking.]]></description>
			<content:encoded><![CDATA[<p>Help! No where is carrying chestnuts and I don&#39;t have time to keep looking. Do u think I can substitute dried cranberries for chestnuts, or should I just do mushrooms and sausage?? This is my 1st thanksgiving dinner cooking.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/italian-sausage-mushroom-and-chestnut/#comment-50030</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 21 Nov 2012 05:50:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/10/11/italian-sausage-mushroom-and-chestnu/#comment-50030</guid>

					<description><![CDATA[2 questions. 1. Is it 1 cup of chestnuts before or after you peel them? and 2. Have you tried making this day before? If so, how long did you reheat for?&lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>2 questions. 1. Is it 1 cup of chestnuts before or after you peel them? and 2. Have you tried making this day before? If so, how long did you reheat for?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/italian-sausage-mushroom-and-chestnut/#comment-43409</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Thu, 13 Oct 2011 11:51:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/10/11/italian-sausage-mushroom-and-chestnu/#comment-43409</guid>

					<description><![CDATA[Anonymous: The chestnuts are added in step 6 when the final stuffing mixture is made.]]></description>
			<content:encoded><![CDATA[<p>Anonymous: The chestnuts are added in step 6 when the final stuffing mixture is made.</p>
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		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/italian-sausage-mushroom-and-chestnut/#comment-43408</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Thu, 13 Oct 2011 11:49:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/10/11/italian-sausage-mushroom-and-chestnu/#comment-43408</guid>

					<description><![CDATA[Kathryn: The crispy fried sage would be great in a stuffing!]]></description>
			<content:encoded><![CDATA[<p>Kathryn: The crispy fried sage would be great in a stuffing!</p>
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