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	<title>
	Comments on: Italian Seasoning	</title>
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	<link>https://www.closetcooking.com/italian-seasoning/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<item>
		<title>
		By: Greek Seasoning - Closet Cooking		</title>
		<link>https://www.closetcooking.com/italian-seasoning/#comment-151886</link>

		<dc:creator><![CDATA[Greek Seasoning - Closet Cooking]]></dc:creator>
		<pubDate>Thu, 04 Jul 2024 10:01:31 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Greek Style Pulled Lamb Pitas Marinated Feta with Olives and Roasted Red Pepper  Similar Recipes: Italian Seasoning Za&#8217;atar Taco Seasoning Garam Masala Cajun Seasoning Montreal Steak Seasoning Everything Bagel [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Greek Style Pulled Lamb Pitas Marinated Feta with Olives and Roasted Red Pepper  Similar Recipes: Italian Seasoning Za&#8217;atar Taco Seasoning Garam Masala Cajun Seasoning Montreal Steak Seasoning Everything Bagel [&#8230;]</p>
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		<item>
		<title>
		By: Capri Style Chicken Cacciatore &#8211; Carfagna&#039;s		</title>
		<link>https://www.closetcooking.com/italian-seasoning/#comment-141531</link>

		<dc:creator><![CDATA[Capri Style Chicken Cacciatore &#8211; Carfagna&#039;s]]></dc:creator>
		<pubDate>Thu, 18 Jan 2024 18:22:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/11/29/italian-seasoning/#comment-141531</guid>

					<description><![CDATA[[&#8230;] 1 ½ teaspoons Italian seasoning [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 1 ½ teaspoons Italian seasoning [&#8230;]</p>
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		<item>
		<title>
		By: Sue		</title>
		<link>https://www.closetcooking.com/italian-seasoning/#comment-70705</link>

		<dc:creator><![CDATA[Sue]]></dc:creator>
		<pubDate>Tue, 30 Oct 2018 16:46:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/11/29/italian-seasoning/#comment-70705</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/italian-seasoning/#comment-70691&quot;&gt;Lallie Pillay&lt;/a&gt;.

Love this and just in time. Thank you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/italian-seasoning/#comment-70691">Lallie Pillay</a>.</p>
<p>Love this and just in time. Thank you!</p>
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			</item>
		<item>
		<title>
		By: Lallie Pillay		</title>
		<link>https://www.closetcooking.com/italian-seasoning/#comment-70691</link>

		<dc:creator><![CDATA[Lallie Pillay]]></dc:creator>
		<pubDate>Tue, 30 Oct 2018 05:03:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/11/29/italian-seasoning/#comment-70691</guid>

					<description><![CDATA[Hi Kevin

You are right about store bought mixed herbs,no flavour at all.

Your mix is super,]]></description>
			<content:encoded><![CDATA[<p>Hi Kevin</p>
<p>You are right about store bought mixed herbs,no flavour at all.</p>
<p>Your mix is super,</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/italian-seasoning/#comment-63667</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 05 Dec 2016 18:23:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/11/29/italian-seasoning/#comment-63667</guid>

					<description><![CDATA[I make my own salt free Italian Seasonings with basil, oregano, parsley, garlic powder &#038; onion powder. I don&#039;t measure anything, just throw everything in.  It tastes slightly different every time I make it, just like all my seasoning mixes]]></description>
			<content:encoded><![CDATA[<p>I make my own salt free Italian Seasonings with basil, oregano, parsley, garlic powder &amp; onion powder. I don&#39;t measure anything, just throw everything in.  It tastes slightly different every time I make it, just like all my seasoning mixes</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Maria Lichty		</title>
		<link>https://www.closetcooking.com/italian-seasoning/#comment-63629</link>

		<dc:creator><![CDATA[Maria Lichty]]></dc:creator>
		<pubDate>Wed, 30 Nov 2016 14:25:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/11/29/italian-seasoning/#comment-63629</guid>

					<description><![CDATA[Anything homemade is better!]]></description>
			<content:encoded><![CDATA[<p>Anything homemade is better!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jenny		</title>
		<link>https://www.closetcooking.com/italian-seasoning/#comment-63628</link>

		<dc:creator><![CDATA[Jenny]]></dc:creator>
		<pubDate>Wed, 30 Nov 2016 13:44:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/11/29/italian-seasoning/#comment-63628</guid>

					<description><![CDATA[So great to have your own homemade seasoning!!]]></description>
			<content:encoded><![CDATA[<p>So great to have your own homemade seasoning!!</p>
]]></content:encoded>
		
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