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	<title>
	Comments on: Italian Style Beef Stew with Butternut Squash	</title>
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	<link>https://www.closetcooking.com/italian-style-beef-stew-with-butternut/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/italian-style-beef-stew-with-butternut/#comment-50707</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Fri, 04 Jan 2013 13:59:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/12/10/italian-style-beef-stew-with-butternu/#comment-50707</guid>

					<description><![CDATA[Rachel:  The diced tomatoes should be undrained. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>Rachel:  The diced tomatoes should be undrained. Enjoy!</p>
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		<title>
		By: Rachel		</title>
		<link>https://www.closetcooking.com/italian-style-beef-stew-with-butternut/#comment-50677</link>

		<dc:creator><![CDATA[Rachel]]></dc:creator>
		<pubDate>Wed, 02 Jan 2013 22:46:43 +0000</pubDate>
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					<description><![CDATA[Kevin, should the diced tomatoes be drained or undrained? Thanks! ]]></description>
			<content:encoded><![CDATA[<p>Kevin, should the diced tomatoes be drained or undrained? Thanks! </p>
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		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/italian-style-beef-stew-with-butternut/#comment-49479</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Thu, 18 Oct 2012 14:44:17 +0000</pubDate>
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					<description><![CDATA[Heather: Bacon can be used as a substitute for the pancetta. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>Heather: Bacon can be used as a substitute for the pancetta. Enjoy!</p>
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		<item>
		<title>
		By: Heather		</title>
		<link>https://www.closetcooking.com/italian-style-beef-stew-with-butternut/#comment-49430</link>

		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Tue, 16 Oct 2012 04:02:15 +0000</pubDate>
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					<description><![CDATA[Question for you Kevin: by any chance do you know of a substitution for the pancetta?  Thanks!]]></description>
			<content:encoded><![CDATA[<p>Question for you Kevin: by any chance do you know of a substitution for the pancetta?  Thanks!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/italian-style-beef-stew-with-butternut/#comment-39352</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 31 Jan 2011 06:09:07 +0000</pubDate>
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					<description><![CDATA[I loved this stew and the way all the flavors came together.  Delicious.  I did add some cubed potatoes in the stew which I thought fit perfectly with the stew.]]></description>
			<content:encoded><![CDATA[<p>I loved this stew and the way all the flavors came together.  Delicious.  I did add some cubed potatoes in the stew which I thought fit perfectly with the stew.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Mike		</title>
		<link>https://www.closetcooking.com/italian-style-beef-stew-with-butternut/#comment-30922</link>

		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Mon, 04 Jan 2010 19:02:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/12/10/italian-style-beef-stew-with-butternu/#comment-30922</guid>

					<description><![CDATA[The stew was very good and I would make it again except everyone agreed that the amount of rosemary was excessive.  But that down to about a teaspoon and this is a winner.  The squash was a great counterpoint.]]></description>
			<content:encoded><![CDATA[<p>The stew was very good and I would make it again except everyone agreed that the amount of rosemary was excessive.  But that down to about a teaspoon and this is a winner.  The squash was a great counterpoint.</p>
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		<item>
		<title>
		By: Shell		</title>
		<link>https://www.closetcooking.com/italian-style-beef-stew-with-butternut/#comment-30841</link>

		<dc:creator><![CDATA[Shell]]></dc:creator>
		<pubDate>Fri, 01 Jan 2010 11:05:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/12/10/italian-style-beef-stew-with-butternu/#comment-30841</guid>

					<description><![CDATA[I made this dish last night..it was great...I added 1 more cup of wine and whole mushrooms with the squash...scrumpdillious!]]></description>
			<content:encoded><![CDATA[<p>I made this dish last night..it was great&#8230;I added 1 more cup of wine and whole mushrooms with the squash&#8230;scrumpdillious!</p>
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		<item>
		<title>
		By: Shell		</title>
		<link>https://www.closetcooking.com/italian-style-beef-stew-with-butternut/#comment-30840</link>

		<dc:creator><![CDATA[Shell]]></dc:creator>
		<pubDate>Fri, 01 Jan 2010 11:02:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/12/10/italian-style-beef-stew-with-butternu/#comment-30840</guid>

					<description><![CDATA[I made this dish last night...WOW! I added a couple of things, 1 more cup of wine and whole mushrooms with the squash...it was scrumpdillious! Thanks!]]></description>
			<content:encoded><![CDATA[<p>I made this dish last night&#8230;WOW! I added a couple of things, 1 more cup of wine and whole mushrooms with the squash&#8230;it was scrumpdillious! Thanks!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/italian-style-beef-stew-with-butternut/#comment-30304</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 10 Dec 2009 03:27:44 +0000</pubDate>
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					<description><![CDATA[This stew taste as delicious as it looks!  Just a hint of spice from red pepper flakes, and the wine and balsamic vinegar gave it a unique flare! It was perfect for a cold December evening!  I will definitely make again!!!]]></description>
			<content:encoded><![CDATA[<p>This stew taste as delicious as it looks!  Just a hint of spice from red pepper flakes, and the wine and balsamic vinegar gave it a unique flare! It was perfect for a cold December evening!  I will definitely make again!!!</p>
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		<item>
		<title>
		By: LyB		</title>
		<link>https://www.closetcooking.com/italian-style-beef-stew-with-butternut/#comment-15428</link>

		<dc:creator><![CDATA[LyB]]></dc:creator>
		<pubDate>Mon, 22 Dec 2008 19:20:00 +0000</pubDate>
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					<description><![CDATA[Kevin, I was just wondering what to make for dinner and I think this is gonna be it! Thanks for the recipe, it sounds delicious! :)]]></description>
			<content:encoded><![CDATA[<p>Kevin, I was just wondering what to make for dinner and I think this is gonna be it! Thanks for the recipe, it sounds delicious! 🙂</p>
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