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	<title>
	Comments on: Jalapeno Cornbread	</title>
	<atom:link href="https://www.closetcooking.com/jalapeno-cornbread/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/jalapeno-cornbread/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Elsie S. Stewart		</title>
		<link>https://www.closetcooking.com/jalapeno-cornbread/#comment-124175</link>

		<dc:creator><![CDATA[Elsie S. Stewart]]></dc:creator>
		<pubDate>Wed, 26 Oct 2022 12:32:23 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/12/14/jalapeno-cornbread/#comment-124175</guid>

					<description><![CDATA[I tried this recipe and it&#039;s really good. I would definitely recommend it to anyone who wants to try the recipe.
 &lt;a href=&quot;https://bestrecipe-en.com/jalapeno-cornbread-recipe-full-guide-2022/&quot; rel=&quot;nofollow ugc&quot;&gt;&#160;&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>I tried this recipe and it&#8217;s really good. I would definitely recommend it to anyone who wants to try the recipe.<br />
 <a href="https://bestrecipe-en.com/jalapeno-cornbread-recipe-full-guide-2022/" rel="nofollow ugc">&nbsp;</a></p>
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		<item>
		<title>
		By: Ei		</title>
		<link>https://www.closetcooking.com/jalapeno-cornbread/#comment-90212</link>

		<dc:creator><![CDATA[Ei]]></dc:creator>
		<pubDate>Sun, 18 Apr 2021 17:06:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/12/14/jalapeno-cornbread/#comment-90212</guid>

					<description><![CDATA[This turned out too dry, don’t know why???]]></description>
			<content:encoded><![CDATA[<p>This turned out too dry, don’t know why???</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/jalapeno-cornbread/#comment-90092</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 12 Apr 2021 13:59:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/12/14/jalapeno-cornbread/#comment-90092</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/jalapeno-cornbread/#comment-90048&quot;&gt;Ei&lt;/a&gt;.

Yes, it does!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/jalapeno-cornbread/#comment-90048">Ei</a>.</p>
<p>Yes, it does!</p>
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		<item>
		<title>
		By: Ei		</title>
		<link>https://www.closetcooking.com/jalapeno-cornbread/#comment-90048</link>

		<dc:creator><![CDATA[Ei]]></dc:creator>
		<pubDate>Sat, 10 Apr 2021 13:51:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/12/14/jalapeno-cornbread/#comment-90048</guid>

					<description><![CDATA[Does this freeze well?]]></description>
			<content:encoded><![CDATA[<p>Does this freeze well?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Mary		</title>
		<link>https://www.closetcooking.com/jalapeno-cornbread/#comment-89639</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Thu, 25 Mar 2021 14:09:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/12/14/jalapeno-cornbread/#comment-89639</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/jalapeno-cornbread/#comment-44423&quot;&gt;Girlie Blogger&lt;/a&gt;.

No ma’am I’ve had this recipe soooo many times and the sugar and buttermilk tame the jalapeños it’s not hot it’s an amazing flavor with a kick my mouth has never been burned and I don’t eat hot stuff period.<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f601.png" alt="😁" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/jalapeno-cornbread/#comment-44423">Girlie Blogger</a>.</p>
<p>No ma’am I’ve had this recipe soooo many times and the sugar and buttermilk tame the jalapeños it’s not hot it’s an amazing flavor with a kick my mouth has never been burned and I don’t eat hot stuff period.😁</p>
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		<item>
		<title>
		By: Claudia Weller		</title>
		<link>https://www.closetcooking.com/jalapeno-cornbread/#comment-62448</link>

		<dc:creator><![CDATA[Claudia Weller]]></dc:creator>
		<pubDate>Wed, 01 Jun 2016 12:50:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/12/14/jalapeno-cornbread/#comment-62448</guid>

					<description><![CDATA[Thank you, that looks delicious. I am not a good bread baker but this looks fairly easy and yummy and yes, sweet and chili is such a great combination!]]></description>
			<content:encoded><![CDATA[<p>Thank you, that looks delicious. I am not a good bread baker but this looks fairly easy and yummy and yes, sweet and chili is such a great combination!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/jalapeno-cornbread/#comment-59859</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 10 Mar 2015 06:49:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/12/14/jalapeno-cornbread/#comment-59859</guid>

					<description><![CDATA[Made it today. Turned out great. Used 8x8 baking dish, so I was a little concerned it would be dry, but the buttermilk kept it moist. Next time I&#039;m going to add cheese. Thanks for the recipe.]]></description>
			<content:encoded><![CDATA[<p>Made it today. Turned out great. Used 8&#215;8 baking dish, so I was a little concerned it would be dry, but the buttermilk kept it moist. Next time I&#39;m going to add cheese. Thanks for the recipe.</p>
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		<item>
		<title>
		By: Queen of Quinoa		</title>
		<link>https://www.closetcooking.com/jalapeno-cornbread/#comment-51610</link>

		<dc:creator><![CDATA[Queen of Quinoa]]></dc:creator>
		<pubDate>Sat, 23 Feb 2013 23:53:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/12/14/jalapeno-cornbread/#comment-51610</guid>

					<description><![CDATA[Just adapted these to be gluten-free and turned them into muffins. Can&#039;t wait to try them! Thanks for the inspiration :)]]></description>
			<content:encoded><![CDATA[<p>Just adapted these to be gluten-free and turned them into muffins. Can&#39;t wait to try them! Thanks for the inspiration 🙂</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/jalapeno-cornbread/#comment-47403</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 29 May 2012 23:32:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/12/14/jalapeno-cornbread/#comment-47403</guid>

					<description><![CDATA[yabadaba doo]]></description>
			<content:encoded><![CDATA[<p>yabadaba doo</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Lane		</title>
		<link>https://www.closetcooking.com/jalapeno-cornbread/#comment-44486</link>

		<dc:creator><![CDATA[Lane]]></dc:creator>
		<pubDate>Sun, 18 Dec 2011 04:43:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/12/14/jalapeno-cornbread/#comment-44486</guid>

					<description><![CDATA[Made this to go along with my chili the other night and it was delicious! As always, thank you for a wonderful recipe :)]]></description>
			<content:encoded><![CDATA[<p>Made this to go along with my chili the other night and it was delicious! As always, thank you for a wonderful recipe 🙂</p>
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