Comments on: Jalapeño Popper Quiche https://www.closetcooking.com/jalapeno-popper-quiche/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 26 Apr 2023 22:51:05 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Lisa https://www.closetcooking.com/jalapeno-popper-quiche/#comment-131394 Wed, 26 Apr 2023 22:51:05 +0000 https://www.closetcooking.com/2011/08/04/jalapeno-popper-quiche/#comment-131394 Hmm…this sounds so good. It’s currently in the oven. But I used a regular 9″ pie crust and it was full to the top before I’d added half of the egg mixture. I ended up having to put it in a deep dish pan and just letting it overflow the crust. It’s going to be adhered to the pie dish like cement, I imagine, but should still taste okay. Just curious how anyone got all that filling in a regular non-deep dish pie crust.

]]> By: kevin https://www.closetcooking.com/jalapeno-popper-quiche/#comment-75699 Sat, 08 Jun 2019 13:27:23 +0000 https://www.closetcooking.com/2011/08/04/jalapeno-popper-quiche/#comment-75699 In reply to Gus Rivera.

The pre-baked pie shell is correct and it does not overcook. Enjoy!

]]> By: Gus Rivera https://www.closetcooking.com/jalapeno-popper-quiche/#comment-75694 Fri, 07 Jun 2019 15:25:31 +0000 https://www.closetcooking.com/2011/08/04/jalapeno-popper-quiche/#comment-75694 Hi Kevin, I’ve got a question. If you pre-bake the pie shell, doesn’t it overcook when you fill and rebake? That’s 45 more minutes baking time to an already baked crust. Please advise . I’d like to make it as soon as hear back from you. And again, thanks for your help and great recipes!

]]> By: Richard https://www.closetcooking.com/jalapeno-popper-quiche/#comment-52777 Sun, 05 May 2013 14:00:31 +0000 https://www.closetcooking.com/2011/08/04/jalapeno-popper-quiche/#comment-52777 Wow! Made this for breakfast today, Cinco de Mayo 2013. I made a slight change, which may have added to the cooking time. I cooked up some Jimmy Dean sausage (regular), when is was almost done, I tossed in the diced jalapeno. I mixed it with the cream cheese to help make it spreadable. I then spread this along the bottom and the sides (as thin as possible). Baked per directions, but it took about 15 minutes longer for the egg section to reveal a clean toothpick. Other than that, it was a great dish. I made two at the same time and served them for breakfast at the church youth group. Its a hit! Thanks for the receipe.

]]> By: Beth Phillips https://www.closetcooking.com/jalapeno-popper-quiche/#comment-47854 Fri, 06 Jul 2012 16:35:06 +0000 https://www.closetcooking.com/2011/08/04/jalapeno-popper-quiche/#comment-47854 This quiche is awesome. Next time my husband wants to try adding bacon. Can't wait to try a few more of your recipes. Thanks for sharing.

]]> By: Kevin https://www.closetcooking.com/jalapeno-popper-quiche/#comment-47652 Thu, 14 Jun 2012 10:40:48 +0000 https://www.closetcooking.com/2011/08/04/jalapeno-popper-quiche/#comment-47652 fabricpixie: I will have to look into a cauliflower crust for a quiche. I have seen cauliflower used as a crust for pizza and wanted to try it.

]]> By: fabricpixie https://www.closetcooking.com/jalapeno-popper-quiche/#comment-47642 Wed, 13 Jun 2012 23:01:57 +0000 https://www.closetcooking.com/2011/08/04/jalapeno-popper-quiche/#comment-47642 Hi again… nope an actual rice crust would be too high in carbs. I meant using cauliflower and 'ricing' it like can be done for mashed potatoes.

Thanks for trying but I WILL definitely make this work, it is too yummy to pass up.

]]> By: Kevin https://www.closetcooking.com/jalapeno-popper-quiche/#comment-47615 Tue, 12 Jun 2012 22:55:37 +0000 https://www.closetcooking.com/2011/08/04/jalapeno-popper-quiche/#comment-47615 fabricpixie: I rice crust would definitely work! Here is one that I like: Broccoli and Cheddar Quiche with a Brown Rice Crust

]]> By: fabricpixie https://www.closetcooking.com/jalapeno-popper-quiche/#comment-47610 Tue, 12 Jun 2012 21:49:36 +0000 https://www.closetcooking.com/2011/08/04/jalapeno-popper-quiche/#comment-47610 Gonna try to make this low carb without the crust … maybe use riced cauliflower and egg for the crust instead. LOVE Jalapeno poppers!

]]> By: Cher https://www.closetcooking.com/jalapeno-popper-quiche/#comment-43303 Thu, 06 Oct 2011 02:39:38 +0000 https://www.closetcooking.com/2011/08/04/jalapeno-popper-quiche/#comment-43303 Finally made this tonight and it was fabulous! It will definitely be a part of our regular meals!

]]>