Comments on: Jalapeno Popper Stuffed Buffalo Chicken Meatballs

By: Brennie

Brennie — Fri, 03 Dec 2021 20:38:22 +0000

You are my hero Kev. I save ALL your recipes! This one is the BOMB!

By: Judy

Judy — Sun, 27 Jan 2019 22:51:11 +0000

I can’t get hot buffalo sauce or franks. I’ve got another one used in America but i can’t remember its name dah!!!! Help me Kevin. There’s so much stuff we still can’t het here. Sob sob.

By: Loren Martin

Loren Martin — Sun, 29 Jan 2017 22:34:46 +0000

Fantastic! Substitute almond flour for the breadcrumbs and it'll qualify for low-carb! Thanks, Kevin!!

By: GeorgeandTerri

GeorgeandTerri — Tue, 27 Dec 2016 03:47:13 +0000

Kevin, Your appetizers for New Year 2016 look amazing!
You come up with such interesting combinations that I
would never think of, but they loo so, so, good!

By: Anonymous

Anonymous — Fri, 30 Sep 2016 23:20:40 +0000

I tried this recipe this evening.. hate to say it but they were strangely tasteless…I was shocked because there are a lot of wonderful flavours in this recipe. I followed it to a T. I only ate one. I wonder if it had something to do with the ground chicken…there was something strangely sweet in the meatball itself…filling was good though…I was so looking forward to these!

By: marla {Family Fresh Cooking}

marla {Family Fresh Cooking} — Wed, 20 Jan 2016 17:35:23 +0000

Popper stuffed meatballs??? OMG! In love with this recipe!

By: Maria

Maria — Wed, 20 Jan 2016 16:22:02 +0000

Game day winner!

By: naomi

naomi — Wed, 20 Jan 2016 15:26:54 +0000

This is one of the best meatballs I've seen! I loved that you stuffed it with a jalapeño popper.

By: Maria

Maria — Wed, 20 Jan 2016 14:11:31 +0000

Great game day food!

By: SumZ

SumZ — Wed, 20 Jan 2016 11:21:15 +0000

These look so good!