Comments on: Jalapeno Poppers https://www.closetcooking.com/jalapeno-poppers/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 15 Mar 2023 19:47:30 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Dana Hanson https://www.closetcooking.com/jalapeno-poppers/#comment-52776 Sun, 05 May 2013 03:46:14 +0000 https://www.closetcooking.com/2009/04/05/jalapeno-poppers/#comment-52776 These may look great, but in reality are extremely hot. Your lips will burn, your tongue will ignite on fire and you will not be able to eat more than one bite. I usually love spicy foods, but could not handle these. Too hot to handle.

]]> By: shinju https://www.closetcooking.com/jalapeno-poppers/#comment-48668 Mon, 03 Sep 2012 19:20:02 +0000 https://www.closetcooking.com/2009/04/05/jalapeno-poppers/#comment-48668 I love it 😀

]]> By: Tony Payne https://www.closetcooking.com/jalapeno-poppers/#comment-44399 Tue, 13 Dec 2011 20:38:53 +0000 https://www.closetcooking.com/2009/04/05/jalapeno-poppers/#comment-44399 Those look really good.

]]> By: Whysprs aka Brad https://www.closetcooking.com/jalapeno-poppers/#comment-43196 Wed, 28 Sep 2011 00:47:01 +0000 https://www.closetcooking.com/2009/04/05/jalapeno-poppers/#comment-43196 I like to leave the skins on until after I stuff them then remove the skins, they come off a bit easier and make it easy to stuff as well… I do this with my stuffed chicken chili relenos too..

]]> By: Anonymous https://www.closetcooking.com/jalapeno-poppers/#comment-39423 Wed, 02 Feb 2011 20:44:45 +0000 https://www.closetcooking.com/2009/04/05/jalapeno-poppers/#comment-39423 your picture is great! i did a post on jalapeno poppers and used your picture (giving you full credit and a link back, of course =D) thanks for posting such deliciousness!

http://reluctantwwfoodie.wordpress.com/2011/02/02/jalapeno-poppers/

]]> By: Shanon https://www.closetcooking.com/jalapeno-poppers/#comment-32003 Tue, 09 Feb 2010 16:13:51 +0000 https://www.closetcooking.com/2009/04/05/jalapeno-poppers/#comment-32003 these were amazing! i agree with roasting them first. we loved them for the superbowl:

http://foodforscot.blogspot.com/2010/02/jalapeno-poppers.html

]]> By: Herrad https://www.closetcooking.com/jalapeno-poppers/#comment-31882 Fri, 05 Feb 2010 12:04:49 +0000 https://www.closetcooking.com/2009/04/05/jalapeno-poppers/#comment-31882 Hi Kevin
Great idea, always have these cold, baked sounds very good.
Have been sending link to your wonderfcul food to lots of my friends.
Have a great friday and weekend.
Happy cooking.
Keep warm.
Love,
Herrad

]]> By: Marina https://www.closetcooking.com/jalapeno-poppers/#comment-23789 Wed, 10 Jun 2009 16:42:48 +0000 https://www.closetcooking.com/2009/04/05/jalapeno-poppers/#comment-23789 I've made poppers before and they are fab! Although, I didn't roat my peppers, next time I will try roasting before hand! Thanks! Also, a bit of advice, the first time I made these (which also was the first time) my hands burned for hours after I made these because the oils from the raw peppers permeated my skin. Wear gloves when preparing these treats!! Also, I baked mine and they were just as wonderful!

]]> By: jDub https://www.closetcooking.com/jalapeno-poppers/#comment-21719 Fri, 24 Apr 2009 04:45:00 +0000 https://www.closetcooking.com/2009/04/05/jalapeno-poppers/#comment-21719 ROASTING the peppers before!!! ahhh!!! Genius! because im a bacon whore, i would add that to the cream cheese mixture =) thanks for sharing!

]]> By: Chris Lees https://www.closetcooking.com/jalapeno-poppers/#comment-21343 Fri, 17 Apr 2009 04:35:00 +0000 https://www.closetcooking.com/2009/04/05/jalapeno-poppers/#comment-21343 Roasted Jalapenos!!!Seems to be a new and creative dish.

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