Comments on: Japanese Curry (Kare) https://www.closetcooking.com/japanese-curry/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 24 Oct 2026 10:48:23 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: 21 Traditional Japanese Specialities That Have Nothing To Do With Sushi - On Your Journey https://www.closetcooking.com/japanese-curry/#comment-263700 Sat, 24 Oct 2026 10:48:23 +0000 https://www.closetcooking.com/2008/03/17/japanese-curry/#comment-263700 […] © Closet Cooking […]

]]> By: CreepyCrumb https://www.closetcooking.com/japanese-curry/#comment-171296 Tue, 29 Apr 2025 19:32:14 +0000 https://www.closetcooking.com/2008/03/17/japanese-curry/#comment-171296 Can you make another page for the original Japanese curry recipe?

]]> By: 30 Easy Curry Recipes Thatll Make Your Taste Buds Explode! https://www.closetcooking.com/japanese-curry/#comment-152205 Mon, 08 Jul 2024 22:33:45 +0000 https://www.closetcooking.com/2008/03/17/japanese-curry/#comment-152205 […] Japanese Curry (Kare) […]

]]> By: Brett https://www.closetcooking.com/japanese-curry/#comment-116102 Thu, 26 May 2022 23:36:49 +0000 https://www.closetcooking.com/2008/03/17/japanese-curry/#comment-116102 Curious, why change the recipe now, instead of making a new page for this version of the recipe? Loved the old one, but I’ll give this new one a try.

]]> By: Chris https://www.closetcooking.com/japanese-curry/#comment-112715 Fri, 15 Apr 2022 01:50:45 +0000 https://www.closetcooking.com/2008/03/17/japanese-curry/#comment-112715 This is outstanding! Thanks. Want to try it with shrimp now 🙂

]]> By: Karen Ching https://www.closetcooking.com/japanese-curry/#comment-70068 Wed, 03 Oct 2018 03:54:34 +0000 https://www.closetcooking.com/2008/03/17/japanese-curry/#comment-70068 Thank you for sharing this recipe! I’m excited to taste this Japanese curry. My auntie who’s in Japan always boast in how delicious Japanese curry is. I’m excited to have a taste of that!

]]> By: philippines catering services https://www.closetcooking.com/japanese-curry/#comment-45877 Mon, 20 Feb 2012 12:44:13 +0000 https://www.closetcooking.com/2008/03/17/japanese-curry/#comment-45877 Love the food! You’re amazing. This menu is fantastic, It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.Keep posting!

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]]> By: Kendall Allen https://www.closetcooking.com/japanese-curry/#comment-45168 Thu, 26 Jan 2012 15:46:50 +0000 https://www.closetcooking.com/2008/03/17/japanese-curry/#comment-45168 ]]> My room-mate was an exchange student from Japan, and she taught me how to make curry like this! She used Vermont Curry, but I have started using Golden Curry, as our market no longer sells the Vermont brand.

She and I used leftover grilled chicken for the meat, and I've made Tofu Curry as well. I made some last night, so today, I think I'll make some curry udon! ♥

]]> By: Love's Child https://www.closetcooking.com/japanese-curry/#comment-43360 Mon, 10 Oct 2011 04:50:24 +0000 https://www.closetcooking.com/2008/03/17/japanese-curry/#comment-43360 I don't trust that the store packets don't have anything unsafe in them but Java was good the one time I tried it!
I make it from scratch, and make the curry roux myself – there are great websites out there and it's only ten minutes of extra work, all told!

]]> By: Anonymous https://www.closetcooking.com/japanese-curry/#comment-42738 Sun, 28 Aug 2011 19:55:28 +0000 https://www.closetcooking.com/2008/03/17/japanese-curry/#comment-42738 I just found your blog.

House JAVA Curry Hot, my most favorite too! Yeah curry is definitely one of the national dish of Japan. I think we need to tell people around the world the fact that true Japanese national dish are curry, ramen and gyoza, not sushi, tempra and sukiyaki. These are also popular in Japan though.

Not related to you post, but I was so surporised that I found House was making Tofu when I moved to the US. For us House means curry and nothing else.

I love your curry pan too!

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