Comments on: Japanese Dry Curry https://www.closetcooking.com/japanese-dry-curry/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 12 Jun 2026 20:02:13 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Sarah G https://www.closetcooking.com/japanese-dry-curry/#comment-250104 Fri, 12 Jun 2026 20:02:13 +0000 https://www.closetcooking.com/?p=78075#comment-250104 In reply to kevin.

looks yummy… how do you think it would go with lentils instead of ground beef? I think I’d have to have a try, either with just brown lentils, or half meat and half lentils…

]]> By: kevin https://www.closetcooking.com/japanese-dry-curry/#comment-163577 Wed, 15 Jan 2025 14:55:49 +0000 https://www.closetcooking.com/?p=78075#comment-163577 In reply to meg.

I like S&B Oriental Curry Powder

]]> By: meg https://www.closetcooking.com/japanese-dry-curry/#comment-163548 Tue, 14 Jan 2025 16:03:46 +0000 https://www.closetcooking.com/?p=78075#comment-163548 Hi! Im curious what type of curry powder you use?

]]> By: The 25 BEST Asian Ground Beef Recipes - GypsyPlate » shikhaworld https://www.closetcooking.com/japanese-dry-curry/#comment-133794 Mon, 03 Jul 2023 21:40:20 +0000 https://www.closetcooking.com/?p=78075#comment-133794 […] perfect balance of sweetness and spiciness in this dish. Serve it over rice and enjoy a hearty meal.Get the Recipe @ closetcookingIndulge in the most delicious fusion flavors of all time by making these Mangoloan Meatballs. This […]

]]> By: sunshine https://www.closetcooking.com/japanese-dry-curry/#comment-109509 Sat, 26 Feb 2022 00:04:14 +0000 https://www.closetcooking.com/?p=78075#comment-109509 Delicious! The bits of pear really made the recipe special.

]]> By: kevin https://www.closetcooking.com/japanese-dry-curry/#comment-95912 Mon, 18 Oct 2021 13:29:32 +0000 https://www.closetcooking.com/?p=78075#comment-95912 In reply to Tom.

Gochugaru goes well in this!

]]> By: Tom https://www.closetcooking.com/japanese-dry-curry/#comment-95757 Thu, 14 Oct 2021 01:42:31 +0000 https://www.closetcooking.com/?p=78075#comment-95757 What this recipe is missing is 1/2 tsp of gochugaru.

]]> By: kevin https://www.closetcooking.com/japanese-dry-curry/#comment-85863 Mon, 02 Nov 2020 13:16:18 +0000 https://www.closetcooking.com/?p=78075#comment-85863 In reply to Jess E.

I would simply double everything, but you could use less than double the broth.

]]> By: Jess E https://www.closetcooking.com/japanese-dry-curry/#comment-85689 Tue, 27 Oct 2020 17:10:34 +0000 https://www.closetcooking.com/?p=78075#comment-85689 If I was doubling this, would you double everything as is? My main question is about the amount of beef broth – does it go to a full 2 C or do you think it would take less?

]]> By: Krista https://www.closetcooking.com/japanese-dry-curry/#comment-81323 Sat, 09 May 2020 18:52:50 +0000 https://www.closetcooking.com/?p=78075#comment-81323 I made this tonight with veggie mince instead of beef and it was so delicious! A but sweet, a bit spicy and quick to make.

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