Comments on: Japanese Souffle Cheesecake https://www.closetcooking.com/japanese-souffle-cheesecake/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 25 May 2024 23:40:57 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Cynthia https://www.closetcooking.com/japanese-souffle-cheesecake/#comment-149793 Sat, 25 May 2024 23:40:57 +0000 https://www.closetcooking.com/2017/05/12/japanese-souffle-cheesecake/#comment-149793 Just made this today and we loved it! So light and fluffy with that hint of lemon. I did use two T of lemon instead of one. Thanks Kevin

]]> By: Margarita Selpa https://www.closetcooking.com/japanese-souffle-cheesecake/#comment-126867 Thu, 29 Dec 2022 14:41:27 +0000 https://www.closetcooking.com/2017/05/12/japanese-souffle-cheesecake/#comment-126867 ]]> I’m going to Double the recipe… Say a prayer… 🙏

]]> By: Sandi Curry https://www.closetcooking.com/japanese-souffle-cheesecake/#comment-80079 Sun, 08 Mar 2020 07:53:21 +0000 https://www.closetcooking.com/2017/05/12/japanese-souffle-cheesecake/#comment-80079 Hi, so do I line the pan with aluminum foil, to use water. Or do I line with parchment paper and foil ? Thanks

]]> By: Rosemary Yoshiko Postlewait https://www.closetcooking.com/japanese-souffle-cheesecake/#comment-80078 Sun, 08 Mar 2020 07:31:42 +0000 https://www.closetcooking.com/2017/05/12/japanese-souffle-cheesecake/#comment-80078 Thank you for sharing this recipe. I believe that it is like the one my grandfather made for his confection store, that my mom talked about. Unfortunately he would not share the recipe so we believed that it had died with him. To see this here almost brought tears to my eyes because I believe that recipes should be shared and never destroyed.

]]> By: Patti Haynes https://www.closetcooking.com/japanese-souffle-cheesecake/#comment-75668 Wed, 05 Jun 2019 16:13:54 +0000 https://www.closetcooking.com/2017/05/12/japanese-souffle-cheesecake/#comment-75668 In reply to kevin.

Awesome! Thank you:). Im a big fan of your recipes. One i make quite often is your shrimp pizza. Its amazing

]]> By: kevin https://www.closetcooking.com/japanese-souffle-cheesecake/#comment-75654 Tue, 04 Jun 2019 13:10:30 +0000 https://www.closetcooking.com/2017/05/12/japanese-souffle-cheesecake/#comment-75654 In reply to Patti Haynes.

Yes you can! You can line it with parchment paper to make it easier to remove from the pan!

]]> By: Patti Haynes https://www.closetcooking.com/japanese-souffle-cheesecake/#comment-75647 Mon, 03 Jun 2019 21:57:47 +0000 https://www.closetcooking.com/2017/05/12/japanese-souffle-cheesecake/#comment-75647 I don’t have a spring form pan, will it cook ok in a round or square cake pan?

]]> By: 3 Cheesecake Recipes - YA Media Blog https://www.closetcooking.com/japanese-souffle-cheesecake/#comment-75287 Thu, 09 May 2019 03:08:08 +0000 https://www.closetcooking.com/2017/05/12/japanese-souffle-cheesecake/#comment-75287 […] Japanese Cheesecake […]

]]> By: kevin https://www.closetcooking.com/japanese-souffle-cheesecake/#comment-66206 Fri, 23 Mar 2018 11:55:16 +0000 https://www.closetcooking.com/2017/05/12/japanese-souffle-cheesecake/#comment-66206 6942pjka: The cheesecake would not be as high as the ones in my photos but it will still work. Start checking for the cheesecake being done a little earlier in the larger pan. Enjoy!

]]> By: 6942pjka https://www.closetcooking.com/japanese-souffle-cheesecake/#comment-66202 Fri, 23 Mar 2018 00:45:36 +0000 https://www.closetcooking.com/2017/05/12/japanese-souffle-cheesecake/#comment-66202 How would it work in a 9 inch springform pan? Not high enough?

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