Comments on: Japanese Souffle Pancakes with Lemon Curd and Blueberries https://www.closetcooking.com/japanese-souffle-pancakes-with-lemon/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 11 Oct 2022 12:05:51 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Pralinek https://www.closetcooking.com/japanese-souffle-pancakes-with-lemon/#comment-123450 Tue, 11 Oct 2022 12:05:51 +0000 https://www.closetcooking.com/2018/05/09/japanese-souffle-pancakes-with-lemon/#comment-123450 Reading the recipes made me mouth watering, damn
What I supposed to do? I can only try few of them.

]]> By: Faith https://www.closetcooking.com/japanese-souffle-pancakes-with-lemon/#comment-121238 Fri, 19 Aug 2022 03:37:42 +0000 https://www.closetcooking.com/2018/05/09/japanese-souffle-pancakes-with-lemon/#comment-121238 What is the best way and how do you thin out the lemon curd so it goes on like syrup?

]]> By: kevin https://www.closetcooking.com/japanese-souffle-pancakes-with-lemon/#comment-108681 Mon, 14 Feb 2022 13:46:52 +0000 https://www.closetcooking.com/2018/05/09/japanese-souffle-pancakes-with-lemon/#comment-108681 In reply to Ken.

I flip them gently with a spatula!

]]> By: kevin https://www.closetcooking.com/japanese-souffle-pancakes-with-lemon/#comment-108680 Mon, 14 Feb 2022 13:42:20 +0000 https://www.closetcooking.com/2018/05/09/japanese-souffle-pancakes-with-lemon/#comment-108680 In reply to Deb.

I would make the batter fresh.

]]> By: Ken https://www.closetcooking.com/japanese-souffle-pancakes-with-lemon/#comment-108330 Wed, 09 Feb 2022 23:05:32 +0000 https://www.closetcooking.com/2018/05/09/japanese-souffle-pancakes-with-lemon/#comment-108330 how do you flip them? I have read that it can be tricky.

]]> By: Deb https://www.closetcooking.com/japanese-souffle-pancakes-with-lemon/#comment-108325 Wed, 09 Feb 2022 21:09:28 +0000 https://www.closetcooking.com/2018/05/09/japanese-souffle-pancakes-with-lemon/#comment-108325 Would it be possible to leave the batter in the fridge overnight? I am thinking with the baking powder it may create a very risen kind of batter.

]]> By: kevin https://www.closetcooking.com/japanese-souffle-pancakes-with-lemon/#comment-93814 Mon, 02 Aug 2021 11:26:48 +0000 https://www.closetcooking.com/2018/05/09/japanese-souffle-pancakes-with-lemon/#comment-93814 In reply to Marian McClain.

You will get pancakes that are nice and thick and fluffy but they will not be quite as tall. Enjoy!

]]> By: Marian McClain https://www.closetcooking.com/japanese-souffle-pancakes-with-lemon/#comment-93502 Tue, 20 Jul 2021 20:15:04 +0000 https://www.closetcooking.com/2018/05/09/japanese-souffle-pancakes-with-lemon/#comment-93502 I don’t have any rings. Will it still work?

]]> By: kevin https://www.closetcooking.com/japanese-souffle-pancakes-with-lemon/#comment-81106 Mon, 27 Apr 2020 13:12:55 +0000 https://www.closetcooking.com/2018/05/09/japanese-souffle-pancakes-with-lemon/#comment-81106 In reply to Carrie Salituro.

Sugar is used in two parts of the recipe: the beaten egg whites (step 1) and in the rest of the batter (step 3). Enjoy!

]]> By: Carrie Salituro https://www.closetcooking.com/japanese-souffle-pancakes-with-lemon/#comment-81091 Sun, 26 Apr 2020 14:14:56 +0000 https://www.closetcooking.com/2018/05/09/japanese-souffle-pancakes-with-lemon/#comment-81091 1/4 cup sugar is listed twice in the recipe

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