Comments on: Kabocha Risotto https://www.closetcooking.com/kabocha-risotto/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 09:28:00 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Susan from Food Blogga https://www.closetcooking.com/kabocha-risotto/#comment-20135 Tue, 24 Mar 2009 15:11:00 +0000 https://www.closetcooking.com/2007/10/28/kabocha-risotto/#comment-20135 What a lovely variation from butternut risotto. I have to try this, Kevin. And I’m linking to it today in my Kabocha post.

]]> By: Julie https://www.closetcooking.com/kabocha-risotto/#comment-929 Tue, 30 Oct 2007 07:24:00 +0000 https://www.closetcooking.com/2007/10/28/kabocha-risotto/#comment-929 At this moment, that looks like the bestest comfort food in the world. My local Safeway supermarket had kabocha, and I’d never had it, so I just simply steamed it. I’ll have to pick up another one to try this!

]]> By: Nora B. https://www.closetcooking.com/kabocha-risotto/#comment-921 Mon, 29 Oct 2007 21:28:00 +0000 https://www.closetcooking.com/2007/10/28/kabocha-risotto/#comment-921 Kevin, I just posted a recipe for kabocha! I also talked about pumpkin seeds, but the hulled variety. I think that i will edit it and link my post to yours because this risotto looks delicious!

]]> By: Jenn https://www.closetcooking.com/kabocha-risotto/#comment-918 Mon, 29 Oct 2007 13:07:00 +0000 https://www.closetcooking.com/2007/10/28/kabocha-risotto/#comment-918 I haven’t never tried that type of squash but it sounds delicious…and I love the added pancetta.

http://www.chocolateshavings.ca

]]> By: Coffee & Vanilla https://www.closetcooking.com/kabocha-risotto/#comment-917 Mon, 29 Oct 2007 12:31:00 +0000 https://www.closetcooking.com/2007/10/28/kabocha-risotto/#comment-917 Wow, it looks like everyone making now pumpkin dishes! 🙂 I have one as well in my kitchen that is waiting to be in my soup 🙂

Margot

]]> By: Peter M https://www.closetcooking.com/kabocha-risotto/#comment-916 Mon, 29 Oct 2007 11:56:00 +0000 https://www.closetcooking.com/2007/10/28/kabocha-risotto/#comment-916 Good show…the pumpkin gives the risotto a saffron-like colour and I love the toasted pumpkin seeds.

]]> By: katiez https://www.closetcooking.com/kabocha-risotto/#comment-915 Mon, 29 Oct 2007 08:04:00 +0000 https://www.closetcooking.com/2007/10/28/kabocha-risotto/#comment-915 Perfect risotto, Kevin! Love using both puree and chunks! Must remember to toast my pumpkin seeds!

]]> By: Anh https://www.closetcooking.com/kabocha-risotto/#comment-914 Mon, 29 Oct 2007 01:17:00 +0000 https://www.closetcooking.com/2007/10/28/kabocha-risotto/#comment-914 I love Japanese pumpkin! And your risotto looks excellent. I really need to try it soon. I once had it at a restaurant and it was so poorly done! 🙁 But I love the concept. home-made version should be much better!

]]> By: VegeYum https://www.closetcooking.com/kabocha-risotto/#comment-913 Mon, 29 Oct 2007 00:25:00 +0000 https://www.closetcooking.com/2007/10/28/kabocha-risotto/#comment-913 Yum! Your risotto looks perfect – nice and creamy. I have not heard of kabocha before, but I think there is something similar here in Australia….

]]> By: Kalyn https://www.closetcooking.com/kabocha-risotto/#comment-912 Sun, 28 Oct 2007 23:19:00 +0000 https://www.closetcooking.com/2007/10/28/kabocha-risotto/#comment-912 I haven’t had this type of squash, but it sound wonderful. Great idea to use the pumpkin seeds to garnish.

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