Comments on: Kabocha Simmered in Caramel Sauce https://www.closetcooking.com/kabocha-simmered-in-caramel-sauce/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 09:27:07 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Anonymous https://www.closetcooking.com/kabocha-simmered-in-caramel-sauce/#comment-36110 Thu, 05 Aug 2010 21:43:46 +0000 https://www.closetcooking.com/2007/11/10/kabocha-simmered-in-caramel-sauce/#comment-36110 Oi! Shalara jei khabar desos tato khete Persina.

Amar emaile kisu khabar patha to????

]]> By: Kevin https://www.closetcooking.com/kabocha-simmered-in-caramel-sauce/#comment-1087 Wed, 14 Nov 2007 22:09:00 +0000 https://www.closetcooking.com/2007/11/10/kabocha-simmered-in-caramel-sauce/#comment-1087 Chicken or pork in caramel sauce also sound interesting. I will have to try it.

]]> By: swirlingnotions https://www.closetcooking.com/kabocha-simmered-in-caramel-sauce/#comment-1072 Tue, 13 Nov 2007 04:20:00 +0000 https://www.closetcooking.com/2007/11/10/kabocha-simmered-in-caramel-sauce/#comment-1072 This looks fantastic! I’ve done chicken and pork in caramel sauce (and I ALWAYS panic about the seizing part), but have never tried squash. I’ll pick up a kabocha this week and give it a try.

]]> By: Kevin https://www.closetcooking.com/kabocha-simmered-in-caramel-sauce/#comment-1066 Tue, 13 Nov 2007 01:00:00 +0000 https://www.closetcooking.com/2007/11/10/kabocha-simmered-in-caramel-sauce/#comment-1066 Piloncillo sounds really interesting. I will have to look for it.

]]> By: Peabody https://www.closetcooking.com/kabocha-simmered-in-caramel-sauce/#comment-1053 Sun, 11 Nov 2007 21:44:00 +0000 https://www.closetcooking.com/2007/11/10/kabocha-simmered-in-caramel-sauce/#comment-1053 I make something similar to this with sweet potato and piloncillo(which is a mexican cinnamon brown sugar). I love that so I will have to give it a try woth the Kabocha.

]]> By: Anh https://www.closetcooking.com/kabocha-simmered-in-caramel-sauce/#comment-1048 Sun, 11 Nov 2007 06:34:00 +0000 https://www.closetcooking.com/2007/11/10/kabocha-simmered-in-caramel-sauce/#comment-1048 Kevin, I am glad you like this recipe. For the pan, to clean it, you can pour in some water and boil it. Then, cleaning will be easier.

]]> By: Peter M https://www.closetcooking.com/kabocha-simmered-in-caramel-sauce/#comment-1047 Sat, 10 Nov 2007 22:34:00 +0000 https://www.closetcooking.com/2007/11/10/kabocha-simmered-in-caramel-sauce/#comment-1047 That looks real good, simply delish.

]]> By: SteamyKitchen https://www.closetcooking.com/kabocha-simmered-in-caramel-sauce/#comment-1046 Sat, 10 Nov 2007 21:49:00 +0000 https://www.closetcooking.com/2007/11/10/kabocha-simmered-in-caramel-sauce/#comment-1046 I wish I could buy kabocha here…i miss it!

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