The taste of the kalbi rib is awesome! My husband and kids like this dish very much. I used tenderloin pork in replace of beef rib. He said the ginger flavoured rib solve his indigestion problem. I guess he is right, because ginger paste is full of enzyme. I can’t agree with you more, the well toasted sesame seed gives the pork slightly nutty flavour it is very appetising. The shortcoming of this dish is it was it has less sweetness (I didn’t put enough sugar.) The dish was decorated in fusion style ( mixed of Japanese and Korean). I used the kitchen helper a http://www.bakingfrenzy.com/benriner-mandoline-slicer-p-354.html( Benriner mandoline)to shredded some cabbages and put it under the pork. Sweetness of cabbage is good accompaniment for Kalbi sauce.

Kepp up your good work.