Comments on: Kare Gyoza (Curry Potstickers) https://www.closetcooking.com/kare-gyoza-curry-potstickers/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 06:02:05 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Anonymous https://www.closetcooking.com/kare-gyoza-curry-potstickers/#comment-62881 Sun, 21 Aug 2016 00:09:19 +0000 https://www.closetcooking.com/2008/03/20/kare-gyoza-curry-potstickers/#comment-62881 Any way of making the curry roux from scratch? I try not to use pre packaged stuff.

]]> By: Kevin https://www.closetcooking.com/kare-gyoza-curry-potstickers/#comment-32875 Sat, 13 Mar 2010 02:40:19 +0000 https://www.closetcooking.com/2008/03/20/kare-gyoza-curry-potstickers/#comment-32875 Anonymous: Good question! I had to look that one up. The wikipedia describes the differences fairly well here.

]]> By: Anonymous https://www.closetcooking.com/kare-gyoza-curry-potstickers/#comment-32863 Sat, 13 Mar 2010 00:48:59 +0000 https://www.closetcooking.com/2008/03/20/kare-gyoza-curry-potstickers/#comment-32863 These look great!

By the way, I have a "technical" food question…is there a difference between Japanese gyoza and Chinese dumplings?

]]> By: Anonymous https://www.closetcooking.com/kare-gyoza-curry-potstickers/#comment-17288 Mon, 02 Feb 2009 22:47:00 +0000 https://www.closetcooking.com/2008/03/20/kare-gyoza-curry-potstickers/#comment-17288 Very good idea and clever to use up the leftover curry, I have to bookmark this!

]]> By: kittie https://www.closetcooking.com/kare-gyoza-curry-potstickers/#comment-9139 Fri, 01 Aug 2008 08:26:00 +0000 https://www.closetcooking.com/2008/03/20/kare-gyoza-curry-potstickers/#comment-9139 Lol – this might seem like a really belated response – but I just found this while wandering around tastespotting!

Whatever- it’s a brilliant idea!

]]> By: Kevin https://www.closetcooking.com/kare-gyoza-curry-potstickers/#comment-3509 Fri, 28 Mar 2008 00:09:00 +0000 https://www.closetcooking.com/2008/03/20/kare-gyoza-curry-potstickers/#comment-3509 Nilmandra: They are labeled as wonton wrappers. The grocery store had square ones and round ones. They were both about the same colour and size.

]]> By: Nilmandra https://www.closetcooking.com/kare-gyoza-curry-potstickers/#comment-3490 Thu, 27 Mar 2008 12:42:00 +0000 https://www.closetcooking.com/2008/03/20/kare-gyoza-curry-potstickers/#comment-3490 Are they wonton wrappers? They don’t look quite like; most of the wonton wrappers that I’ve seen are yellowish in colour and they are smaller and square compared to the larger and round shape of dumpling/jiaozi/gyoza wrappers. I saw Bigge’s post on kare gyoza too and it’s a great idea for using up leftover curry. I need to try it at some point!

]]> By: Chris https://www.closetcooking.com/kare-gyoza-curry-potstickers/#comment-3384 Tue, 25 Mar 2008 02:56:00 +0000 https://www.closetcooking.com/2008/03/20/kare-gyoza-curry-potstickers/#comment-3384 I enjoy potstickers so! And they look fabulous..like ones I would buy!

]]> By: Mike of Mike's Table https://www.closetcooking.com/kare-gyoza-curry-potstickers/#comment-3358 Mon, 24 Mar 2008 02:55:00 +0000 https://www.closetcooking.com/2008/03/20/kare-gyoza-curry-potstickers/#comment-3358 Like everyone above me it seems, I love potstickers. They are a rare treat I reserve for the better Asian restaurants, just because I know that when done right, it will be a heavenly thing. This sounds like a very tasty way to work through the leftovers.

]]> By: Jaime https://www.closetcooking.com/kare-gyoza-curry-potstickers/#comment-3326 Sat, 22 Mar 2008 19:54:00 +0000 https://www.closetcooking.com/2008/03/20/kare-gyoza-curry-potstickers/#comment-3326 how cool! great idea 🙂 i love potstickers

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