Comments on: Kare Udon (Curry Udon Soup) https://www.closetcooking.com/kare-udon-curry-udon-soup/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 11 Sep 2020 00:36:46 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Erin https://www.closetcooking.com/kare-udon-curry-udon-soup/#comment-83970 Fri, 11 Sep 2020 00:36:46 +0000 https://www.closetcooking.com/2008/03/19/kare-udon-curry-udon-soup/#comment-83970 Tried with some veggies I had to use up and deep fried tofu. Super yummy!

]]> By: kevin https://www.closetcooking.com/kare-udon-curry-udon-soup/#comment-56895 Sun, 09 Feb 2014 20:58:56 +0000 https://www.closetcooking.com/2008/03/19/kare-udon-curry-udon-soup/#comment-56895 Jo H.: Yep, you could use beef broth, chicken broth etc. Enjoy!

]]> By: Jo H. https://www.closetcooking.com/kare-udon-curry-udon-soup/#comment-56858 Wed, 05 Feb 2014 08:30:09 +0000 https://www.closetcooking.com/2008/03/19/kare-udon-curry-udon-soup/#comment-56858 Could you substitute the dashi stock for something else? Great recipie by the way!! I really need to try it!

]]> By: Jack https://www.closetcooking.com/kare-udon-curry-udon-soup/#comment-47377 Mon, 28 May 2012 01:49:28 +0000 https://www.closetcooking.com/2008/03/19/kare-udon-curry-udon-soup/#comment-47377 Yes..the noodle should be cooked with some of the broth to make the noodle more tasty

I recommended to add some MIRIN…that will make the curry udon a lil bit sweeter..because sugar just don't do much…

]]> By: Kevin https://www.closetcooking.com/kare-udon-curry-udon-soup/#comment-44709 Thu, 05 Jan 2012 11:35:28 +0000 https://www.closetcooking.com/2008/03/19/kare-udon-curry-udon-soup/#comment-44709 Kitten: You could cook the noodles in the curry, though you would have to add more liquid. I normally cook them separately as it is easier to control the consistency of the curry broth but the noodles would have more flavour if cooked in it. Great idea! Thanks for sharing!

]]> By: Kitten https://www.closetcooking.com/kare-udon-curry-udon-soup/#comment-44691 Wed, 04 Jan 2012 16:27:04 +0000 https://www.closetcooking.com/2008/03/19/kare-udon-curry-udon-soup/#comment-44691 I have a silly question here. If you're wanting to make the curry with the udon noodles, can you not add the noddles to the curry to cook them? Or do you really need to cook them separately, then add the curry? It would seem the noodles would take on the flavor better if they were cooked with the curry, but I don't know if the texture would be bad? Thoughts? 🙂

Also, this post is awesome. 😀

]]> By: Kevin https://www.closetcooking.com/kare-udon-curry-udon-soup/#comment-11049 Fri, 05 Sep 2008 12:24:00 +0000 https://www.closetcooking.com/2008/03/19/kare-udon-curry-udon-soup/#comment-11049 Kumiko: I have tired a few different brands but the local shops only carry 2 or 3 different brands. I do enjoy ordering kare at local Japanese restaurants to see what they taste like.

]]> By: Kumiko https://www.closetcooking.com/kare-udon-curry-udon-soup/#comment-11042 Fri, 05 Sep 2008 07:20:00 +0000 https://www.closetcooking.com/2008/03/19/kare-udon-curry-udon-soup/#comment-11042 Looks delicious, though not good for white t shirts – do you try other brand rouxs?

]]> By: Kevin https://www.closetcooking.com/kare-udon-curry-udon-soup/#comment-4073 Thu, 10 Apr 2008 23:34:00 +0000 https://www.closetcooking.com/2008/03/19/kare-udon-curry-udon-soup/#comment-4073 Anthony: Sorry about that, the simmering in step 1 should be done in the dashi.

]]> By: Anthony https://www.closetcooking.com/kare-udon-curry-udon-soup/#comment-4072 Thu, 10 Apr 2008 23:28:00 +0000 https://www.closetcooking.com/2008/03/19/kare-udon-curry-udon-soup/#comment-4072 Hey, Kevin. Your amazing recipe seems like one I should try! I think I just might.

However, your curry udon [full] recipe is missing steps it seems.. you don’t have the step for the dashi or anything!

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