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	<title>
	Comments on: Katsudon (Japanese Pork Cutlet Rice Bowl)	</title>
	<atom:link href="https://www.closetcooking.com/katsudon-pork-cutlet-rice-bowl/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/katsudon-pork-cutlet-rice-bowl/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Marvin R Beachler		</title>
		<link>https://www.closetcooking.com/katsudon-pork-cutlet-rice-bowl/#comment-81937</link>

		<dc:creator><![CDATA[Marvin R Beachler]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 00:03:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/25/katsudon-pork-cutlet-rice-bow/#comment-81937</guid>

					<description><![CDATA[Kevin, this recipe looks great! I&#039;ll be making this soon, TY for sharing.]]></description>
			<content:encoded><![CDATA[<p>Kevin, this recipe looks great! I&#8217;ll be making this soon, TY for sharing.</p>
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		<title>
		By: Tony B		</title>
		<link>https://www.closetcooking.com/katsudon-pork-cutlet-rice-bowl/#comment-81936</link>

		<dc:creator><![CDATA[Tony B]]></dc:creator>
		<pubDate>Thu, 11 Jun 2020 20:54:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/25/katsudon-pork-cutlet-rice-bow/#comment-81936</guid>

					<description><![CDATA[I used to eat this on Okinawa when I was stationed there in the 70’s. Love it. I still make it. 
To make my dashi stock I now use Ajinomoto - Hon Dashi. It’s much faster than cooking the kombu and bonito flakes.
Hon Dashi works good for miso soup too.]]></description>
			<content:encoded><![CDATA[<p>I used to eat this on Okinawa when I was stationed there in the 70’s. Love it. I still make it.<br />
To make my dashi stock I now use Ajinomoto &#8211; Hon Dashi. It’s much faster than cooking the kombu and bonito flakes.<br />
Hon Dashi works good for miso soup too.</p>
]]></content:encoded>
		
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		<title>
		By: Mami		</title>
		<link>https://www.closetcooking.com/katsudon-pork-cutlet-rice-bowl/#comment-25293</link>

		<dc:creator><![CDATA[Mami]]></dc:creator>
		<pubDate>Wed, 15 Jul 2009 06:43:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/25/katsudon-pork-cutlet-rice-bow/#comment-25293</guid>

					<description><![CDATA[I am surprised that you cooked Donburi. Amazing!!It is Japanese recipe,isnt it? Your trial of cooking is so variety of recipe.&lt;br /&gt;thanks!!]]></description>
			<content:encoded><![CDATA[<p>I am surprised that you cooked Donburi. Amazing!!It is Japanese recipe,isnt it? Your trial of cooking is so variety of recipe.<br />thanks!!</p>
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		<title>
		By: Morticia Addams 7		</title>
		<link>https://www.closetcooking.com/katsudon-pork-cutlet-rice-bowl/#comment-23234</link>

		<dc:creator><![CDATA[Morticia Addams 7]]></dc:creator>
		<pubDate>Thu, 28 May 2009 03:30:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/25/katsudon-pork-cutlet-rice-bow/#comment-23234</guid>

					<description><![CDATA[OMG! We like many of the same dishes. Kevin, your photos are fabulous.]]></description>
			<content:encoded><![CDATA[<p>OMG! We like many of the same dishes. Kevin, your photos are fabulous.</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/katsudon-pork-cutlet-rice-bowl/#comment-8358</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 18 Jul 2008 01:57:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/25/katsudon-pork-cutlet-rice-bow/#comment-8358</guid>

					<description><![CDATA[yummi, this is a great site, good work!]]></description>
			<content:encoded><![CDATA[<p>yummi, this is a great site, good work!</p>
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		<title>
		By: manju		</title>
		<link>https://www.closetcooking.com/katsudon-pork-cutlet-rice-bowl/#comment-2817</link>

		<dc:creator><![CDATA[manju]]></dc:creator>
		<pubDate>Wed, 05 Mar 2008 22:02:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/25/katsudon-pork-cutlet-rice-bow/#comment-2817</guid>

					<description><![CDATA[I actually came to your site via DK&#039;s Potato Feast, and love it.  Your donburi section was a surprise to see, and I loved  your innovations with it (I love taco filling with rice, but never thought of it as donburi -- you&#039;re an inspiration!)  I&#039;ve bookmarked this to come back later too. Great site!]]></description>
			<content:encoded><![CDATA[<p>I actually came to your site via DK&#8217;s Potato Feast, and love it.  Your donburi section was a surprise to see, and I loved  your innovations with it (I love taco filling with rice, but never thought of it as donburi &#8212; you&#8217;re an inspiration!)  I&#8217;ve bookmarked this to come back later too. Great site!</p>
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		<title>
		By: Patsyk		</title>
		<link>https://www.closetcooking.com/katsudon-pork-cutlet-rice-bowl/#comment-2591</link>

		<dc:creator><![CDATA[Patsyk]]></dc:creator>
		<pubDate>Wed, 27 Feb 2008 18:12:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/25/katsudon-pork-cutlet-rice-bow/#comment-2591</guid>

					<description><![CDATA[Wow!  You brought me back to when our favorite Japanese restaurant was still around.  Sadly they are gone, but I may have to try your recipe to see if I can fill the craving!]]></description>
			<content:encoded><![CDATA[<p>Wow!  You brought me back to when our favorite Japanese restaurant was still around.  Sadly they are gone, but I may have to try your recipe to see if I can fill the craving!</p>
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		<title>
		By: Dhanggit		</title>
		<link>https://www.closetcooking.com/katsudon-pork-cutlet-rice-bowl/#comment-2584</link>

		<dc:creator><![CDATA[Dhanggit]]></dc:creator>
		<pubDate>Wed, 27 Feb 2008 15:14:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/25/katsudon-pork-cutlet-rice-bow/#comment-2584</guid>

					<description><![CDATA[oh this is one of my favorite japanese dish; katsudon!! looks really authentic in the photo! i could smell from here.;..yummy i need to do this tonight or else..:-)]]></description>
			<content:encoded><![CDATA[<p>oh this is one of my favorite japanese dish; katsudon!! looks really authentic in the photo! i could smell from here.;..yummy i need to do this tonight or else..:-)</p>
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		<title>
		By: Elly		</title>
		<link>https://www.closetcooking.com/katsudon-pork-cutlet-rice-bowl/#comment-2580</link>

		<dc:creator><![CDATA[Elly]]></dc:creator>
		<pubDate>Wed, 27 Feb 2008 13:18:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/25/katsudon-pork-cutlet-rice-bow/#comment-2580</guid>

					<description><![CDATA[Wow, Kevin. This looks perfect!]]></description>
			<content:encoded><![CDATA[<p>Wow, Kevin. This looks perfect!</p>
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		<title>
		By: Nilmandra		</title>
		<link>https://www.closetcooking.com/katsudon-pork-cutlet-rice-bowl/#comment-2568</link>

		<dc:creator><![CDATA[Nilmandra]]></dc:creator>
		<pubDate>Tue, 26 Feb 2008 13:55:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/25/katsudon-pork-cutlet-rice-bow/#comment-2568</guid>

					<description><![CDATA[That&#039;s a very generous katsudon, you couldn&#039;t see the rice at all! ;)]]></description>
			<content:encoded><![CDATA[<p>That&#8217;s a very generous katsudon, you couldn&#8217;t see the rice at all! 😉</p>
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