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	<title>
	Comments on: Kimchi, Bacon and Shiitake Mushroom Pizza	</title>
	<atom:link href="https://www.closetcooking.com/kimchi-bacon-and-shiitake-mushroom/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/kimchi-bacon-and-shiitake-mushroom/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/kimchi-bacon-and-shiitake-mushroom/#comment-36584</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Fri, 27 Aug 2010 12:30:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/28/kimchi-bacon-and-shiitake-mushroo/#comment-36584</guid>

					<description><![CDATA[Espresso Style:  Kimchi is on the spicy side and packed full of flavour!  I really like it and make it myself: &lt;a href=&quot;http://closetcooking.blogspot.com/2008/03/kimchi.html&quot; rel=&quot;nofollow&quot;&gt;kimchi recipe&lt;/a&gt;  If you can find the Korean chili pepper flakes it is actually pretty easy to make yourself.]]></description>
			<content:encoded><![CDATA[<p>Espresso Style:  Kimchi is on the spicy side and packed full of flavour!  I really like it and make it myself: <a href="http://closetcooking.blogspot.com/2008/03/kimchi.html" rel="nofollow">kimchi recipe</a>  If you can find the Korean chili pepper flakes it is actually pretty easy to make yourself.</p>
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		<item>
		<title>
		By: Espresso Style		</title>
		<link>https://www.closetcooking.com/kimchi-bacon-and-shiitake-mushroom/#comment-36500</link>

		<dc:creator><![CDATA[Espresso Style]]></dc:creator>
		<pubDate>Mon, 23 Aug 2010 18:51:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/28/kimchi-bacon-and-shiitake-mushroo/#comment-36500</guid>

					<description><![CDATA[I&#039;m from Romania, Eastern Europe and I&#039;ve never had kimchi. How is it?&lt;br /&gt;you make yours at home?&lt;br /&gt;I only saw the making of kimchi in a Tony Bordain &#034;No Reservations&#034; Show and it seemed kinda complicated!]]></description>
			<content:encoded><![CDATA[<p>I&#39;m from Romania, Eastern Europe and I&#39;ve never had kimchi. How is it?<br />you make yours at home?<br />I only saw the making of kimchi in a Tony Bordain &quot;No Reservations&quot; Show and it seemed kinda complicated!</p>
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		<item>
		<title>
		By: MK		</title>
		<link>https://www.closetcooking.com/kimchi-bacon-and-shiitake-mushroom/#comment-35113</link>

		<dc:creator><![CDATA[MK]]></dc:creator>
		<pubDate>Mon, 14 Jun 2010 18:39:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/28/kimchi-bacon-and-shiitake-mushroo/#comment-35113</guid>

					<description><![CDATA[Kevin, this sounds wonderful, I believe I will try it tonight!  I love that you get how perfect kimchi is paired with a rich, meaty taste!  My mouth is watering...]]></description>
			<content:encoded><![CDATA[<p>Kevin, this sounds wonderful, I believe I will try it tonight!  I love that you get how perfect kimchi is paired with a rich, meaty taste!  My mouth is watering&#8230;</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/kimchi-bacon-and-shiitake-mushroom/#comment-32984</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 17 Mar 2010 00:31:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/28/kimchi-bacon-and-shiitake-mushroo/#comment-32984</guid>

					<description><![CDATA[Kevin, I have a crew of Korean painters working for me at the moment and they brought me some home made Kimchi, the first thing I made was your pizza recipe, excellent, excellent.&lt;br /&gt;&lt;br /&gt;Thanks.]]></description>
			<content:encoded><![CDATA[<p>Kevin, I have a crew of Korean painters working for me at the moment and they brought me some home made Kimchi, the first thing I made was your pizza recipe, excellent, excellent.</p>
<p>Thanks.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Vegetrendian		</title>
		<link>https://www.closetcooking.com/kimchi-bacon-and-shiitake-mushroom/#comment-32812</link>

		<dc:creator><![CDATA[Vegetrendian]]></dc:creator>
		<pubDate>Thu, 11 Mar 2010 03:31:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/28/kimchi-bacon-and-shiitake-mushroo/#comment-32812</guid>

					<description><![CDATA[As far as I see, you are a Kimchi king! Keep these excellent recipes coming!!]]></description>
			<content:encoded><![CDATA[<p>As far as I see, you are a Kimchi king! Keep these excellent recipes coming!!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/kimchi-bacon-and-shiitake-mushroom/#comment-32708</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 06 Mar 2010 16:36:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/28/kimchi-bacon-and-shiitake-mushroo/#comment-32708</guid>

					<description><![CDATA[ENOUGH WITH THE KIMCHEE ALREADY...ONE TRICK PONY]]></description>
			<content:encoded><![CDATA[<p>ENOUGH WITH THE KIMCHEE ALREADY&#8230;ONE TRICK PONY</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: eatme_delicious		</title>
		<link>https://www.closetcooking.com/kimchi-bacon-and-shiitake-mushroom/#comment-32244</link>

		<dc:creator><![CDATA[eatme_delicious]]></dc:creator>
		<pubDate>Thu, 18 Feb 2010 21:51:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/28/kimchi-bacon-and-shiitake-mushroo/#comment-32244</guid>

					<description><![CDATA[Wow this is definitely one of the most interesting sounding pizzas I&#039;ve seen in a while!!]]></description>
			<content:encoded><![CDATA[<p>Wow this is definitely one of the most interesting sounding pizzas I&#39;ve seen in a while!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/kimchi-bacon-and-shiitake-mushroom/#comment-31806</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 03 Feb 2010 04:21:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/28/kimchi-bacon-and-shiitake-mushroo/#comment-31806</guid>

					<description><![CDATA[Hi Kevin! I eat kimchi every day, but never have I had kimchi pizza. How brave and wonderfully creative of you.]]></description>
			<content:encoded><![CDATA[<p>Hi Kevin! I eat kimchi every day, but never have I had kimchi pizza. How brave and wonderfully creative of you.</p>
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			</item>
		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/kimchi-bacon-and-shiitake-mushroom/#comment-31705</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Sat, 30 Jan 2010 01:52:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/28/kimchi-bacon-and-shiitake-mushroo/#comment-31705</guid>

					<description><![CDATA[Anonymous:  It is a large pizza so I usually get 4 serving out of it.]]></description>
			<content:encoded><![CDATA[<p>Anonymous:  It is a large pizza so I usually get 4 serving out of it.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/kimchi-bacon-and-shiitake-mushroom/#comment-31704</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 30 Jan 2010 01:09:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/28/kimchi-bacon-and-shiitake-mushroo/#comment-31704</guid>

					<description><![CDATA[Looks absolutely delicious, but how many servings does it give by the way?]]></description>
			<content:encoded><![CDATA[<p>Looks absolutely delicious, but how many servings does it give by the way?</p>
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