Comments on: Kimchi Quesadillas https://www.closetcooking.com/kimchi-quesadillas/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 09 May 2020 05:00:46 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: William https://www.closetcooking.com/kimchi-quesadillas/#comment-81316 Sat, 09 May 2020 05:00:46 +0000 https://www.closetcooking.com/2009/08/26/kimchi-quesadillas/#comment-81316 The sauce is wrong compared to real Kogi. I used the following and it tasted more aligned to the real deal:

2 tbsp sugar
2 tbsp gochujang paste
1 tbsp soy sauce
1 tbsp water
2 tsp sesame oil
1/2 tbsp rice vinegar

But don’t get me wrong. The korean salsa roja posted is amazing too!

]]> By: Anonymous https://www.closetcooking.com/kimchi-quesadillas/#comment-57710 Fri, 11 Apr 2014 18:28:27 +0000 https://www.closetcooking.com/2009/08/26/kimchi-quesadillas/#comment-57710 I'm impressed that you made your own kimchi! I hope to learn how to make my own (as a Korean American, esp). I just blogged about this recipe as well. Bacon sounds amazing addition.

https://honeyandlimes.wordpress.com/2014/04/11/kimchi-quesadilla/

]]> By: LJ https://www.closetcooking.com/kimchi-quesadillas/#comment-37326 Mon, 18 Oct 2010 16:37:17 +0000 https://www.closetcooking.com/2009/08/26/kimchi-quesadillas/#comment-37326 I made this for lunch today, using the vegetarian option and goat cheese. It was SO amazingly fabulous! Thank you!

]]> By: ugogirl https://www.closetcooking.com/kimchi-quesadillas/#comment-31863 Thu, 04 Feb 2010 22:25:07 +0000 https://www.closetcooking.com/2009/08/26/kimchi-quesadillas/#comment-31863 I KNEW it! I've been telling my friends for years that kimchi and cheese make a great flavor combo together. I love to top off my kimchi fried rice with cheese (mozzarella, Gruyère or cheddar)and broil it a little to have a nicely browned top. 🙂 Keep up the good work! (Your recipes look so yummy!)

]]> By: Kitchen Princess https://www.closetcooking.com/kimchi-quesadillas/#comment-31291 Sat, 16 Jan 2010 21:50:07 +0000 https://www.closetcooking.com/2009/08/26/kimchi-quesadillas/#comment-31291 Wow…I can't wait to try your recipe. I actually went to the Kogi truck last night and had the infamous Kimchi Quesadillas and they were incredible…totally worth the hype!

]]> By: Avi https://www.closetcooking.com/kimchi-quesadillas/#comment-29860 Mon, 30 Nov 2009 06:00:14 +0000 https://www.closetcooking.com/2009/08/26/kimchi-quesadillas/#comment-29860 I like the pictures you have posted. I have been making Kimchi q-diller's for some months now . I have been using corn tortillas. Ill have to try it with flour now and see how they compare. thanks for the inspiration.

]]> By: Victor Yu https://www.closetcooking.com/kimchi-quesadillas/#comment-26873 Fri, 28 Aug 2009 19:51:41 +0000 https://www.closetcooking.com/2009/08/26/kimchi-quesadillas/#comment-26873 I recently came back from Korea. I never been a great fan of kimchi. It is the first time I heard of kimchi with quesadrillas, that's amazing.

]]> By: secretnatasha https://www.closetcooking.com/kimchi-quesadillas/#comment-26866 Fri, 28 Aug 2009 09:19:54 +0000 https://www.closetcooking.com/2009/08/26/kimchi-quesadillas/#comment-26866 This sounds GREAT to me! I love kimchi, and I love cheese! I'll have to try it someday.

]]> By: Anonymous https://www.closetcooking.com/kimchi-quesadillas/#comment-26859 Fri, 28 Aug 2009 02:35:48 +0000 https://www.closetcooking.com/2009/08/26/kimchi-quesadillas/#comment-26859 This really sounds disgusting. I follow your blog regularly and I am very impressed with all of your recipes and the background behind each of your ideas. But this caught my attention in a negative way!

]]> By: Kerstin https://www.closetcooking.com/kimchi-quesadillas/#comment-26851 Thu, 27 Aug 2009 23:16:06 +0000 https://www.closetcooking.com/2009/08/26/kimchi-quesadillas/#comment-26851 What a great idea to caramelize the kimchi – your quesadillas sound SO good!

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