Comments on: Kitsune Udon https://www.closetcooking.com/kitsune-udon/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 10:16:26 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: yifamily https://www.closetcooking.com/kitsune-udon/#comment-47008 Fri, 27 Apr 2012 04:58:25 +0000 https://www.closetcooking.com/2007/06/27/kitsune-udon/#comment-47008 Fantastic! It was a hit with our family. Instead of aburaage, I fried thin slices of firm tofu. I also made kim bap to go with it.

]]> By: LY https://www.closetcooking.com/kitsune-udon/#comment-22003 Wed, 29 Apr 2009 08:49:00 +0000 https://www.closetcooking.com/2007/06/27/kitsune-udon/#comment-22003 Kevin, I tried your udon recipe. Great success! thanks!

]]> By: Ruth Daniels https://www.closetcooking.com/kitsune-udon/#comment-54 Thu, 28 Jun 2007 13:15:00 +0000 https://www.closetcooking.com/2007/06/27/kitsune-udon/#comment-54 Kevin, it does look delicious and now I have a new ingredient to hunt for the next time at at an Asian market. My daughter has taken me to one here in Halifax last year. Now I just have to find it again.

Thanks for sharing with Presto Pasta Nights and bringing a different dimension to the term “pasta”

]]> By: Peter M https://www.closetcooking.com/kitsune-udon/#comment-52 Thu, 28 Jun 2007 12:29:00 +0000 https://www.closetcooking.com/2007/06/27/kitsune-udon/#comment-52 LOL, I just posted an Udon recipe too! Our appetites are too similar…lookin’ good as always!

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