Comments on: Korean Kimchi Meatloaf https://www.closetcooking.com/korean-kimchi-meatloaf/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 14 Aug 2023 06:44:17 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Kristin https://www.closetcooking.com/korean-kimchi-meatloaf/#comment-135529 Mon, 14 Aug 2023 06:44:17 +0000 https://www.closetcooking.com/2017/02/24/korean-kimchi-meatloaf/#comment-135529 A really great base meatloaf! But I highly recommend not being afraid to modify for personal preference. I personally wish I’d thrown in some black pepper/gochugang/veggies in the loaf itself. Maybe even some miso or salt to punch up the umami cause the bites with the mushroom were really fun I think my issue was that the other flavors mellowed out a lot in cooking so it mainly tasted like meat with occasional hints of other flavors, but none of it really intermingled like I’m used to in a meatloaf if that makes sense?

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]]> By: Stacey Caron https://www.closetcooking.com/korean-kimchi-meatloaf/#comment-122717 Wed, 21 Sep 2022 17:32:56 +0000 https://www.closetcooking.com/2017/02/24/korean-kimchi-meatloaf/#comment-122717 In reply to Bloom.

agreed! I can’t stand it! Just pop ups and ads all the time!

]]> By: Camilla https://www.closetcooking.com/korean-kimchi-meatloaf/#comment-81525 Thu, 21 May 2020 18:33:24 +0000 https://www.closetcooking.com/2017/02/24/korean-kimchi-meatloaf/#comment-81525 What would you serve with this? Looks amazing and i will try it this weekend.
Camilla

]]> By: Bloom https://www.closetcooking.com/korean-kimchi-meatloaf/#comment-70589 Thu, 25 Oct 2018 22:39:33 +0000 https://www.closetcooking.com/2017/02/24/korean-kimchi-meatloaf/#comment-70589 So much advertising page won’t load

]]> By: kevin https://www.closetcooking.com/korean-kimchi-meatloaf/#comment-70577 Thu, 25 Oct 2018 12:48:06 +0000 https://www.closetcooking.com/2017/02/24/korean-kimchi-meatloaf/#comment-70577 In reply to Lynne Jones.

I use either use old bread that I toast and pulse in a food processor or panko breadcrumbs.

]]> By: Lynne Jones https://www.closetcooking.com/korean-kimchi-meatloaf/#comment-70570 Wed, 24 Oct 2018 23:00:14 +0000 https://www.closetcooking.com/2017/02/24/korean-kimchi-meatloaf/#comment-70570 Kevin, I was wondering whether your breadcrumbs are fresh or dry? It would make a huge difference in texture and moisture level. Thanks!

]]> By: Anonymous https://www.closetcooking.com/korean-kimchi-meatloaf/#comment-64766 Tue, 02 May 2017 18:39:29 +0000 https://www.closetcooking.com/2017/02/24/korean-kimchi-meatloaf/#comment-64766 Kevin-totally made this last night, and talk about a winner. I used my own homemade kimchi for it and was super pleased by how it turned out. Thanks for the recipe!

~Antarctic K

]]> By: Sarah K https://www.closetcooking.com/korean-kimchi-meatloaf/#comment-64650 Tue, 11 Apr 2017 22:46:41 +0000 https://www.closetcooking.com/2017/02/24/korean-kimchi-meatloaf/#comment-64650 Make it…

]]> By: Anonymous https://www.closetcooking.com/korean-kimchi-meatloaf/#comment-64368 Sat, 04 Mar 2017 00:28:58 +0000 https://www.closetcooking.com/2017/02/24/korean-kimchi-meatloaf/#comment-64368 This was so easy to make and super delicious. Also, ketchup and gochujang — greatness! Can't wait to try the kimchi meatloaf patty melt.

]]> By: A SPICY PERSPECTIVE https://www.closetcooking.com/korean-kimchi-meatloaf/#comment-64331 Mon, 27 Feb 2017 14:34:17 +0000 https://www.closetcooking.com/2017/02/24/korean-kimchi-meatloaf/#comment-64331 I need this for dinner tonight! Yum!

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