Comments on: Lahanodolmades (Stuffed Cabbage) https://www.closetcooking.com/lahanodolmades-stuffed-cabbage/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 07:50:21 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: TheRoosterChick https://www.closetcooking.com/lahanodolmades-stuffed-cabbage/#comment-30219 Sun, 06 Dec 2009 22:20:20 +0000 https://www.closetcooking.com/2008/04/09/lahanodolmades-stuffed-cabbage/#comment-30219 Just lovely!

]]> By: Peter https://www.closetcooking.com/lahanodolmades-stuffed-cabbage/#comment-20145 Tue, 24 Mar 2009 16:55:00 +0000 https://www.closetcooking.com/2008/04/09/lahanodolmades-stuffed-cabbage/#comment-20145 Hi,

the recipe sounds excellent with one suggestion.

Being Greek and having the tendency of trying to stuff everything I would recommend specifically using a savoy cabbage(curly cabbage) for a more refined flavor and it will turn out exceptionally moist.

But also the savoy is much easier to work with.

]]> By: Christina https://www.closetcooking.com/lahanodolmades-stuffed-cabbage/#comment-20024 Sun, 22 Mar 2009 05:50:00 +0000 https://www.closetcooking.com/2008/04/09/lahanodolmades-stuffed-cabbage/#comment-20024 What ethnicity is the name “lahanodolmades?” I made almost the same, by the name “golabki” – which is Polish!

You have tons of nice cabbage recipes — you should submit to my BSI before tomorrow! Info is on my blog.

]]> By: lenea e cucoana mare https://www.closetcooking.com/lahanodolmades-stuffed-cabbage/#comment-18583 Fri, 27 Feb 2009 08:44:00 +0000 https://www.closetcooking.com/2008/04/09/lahanodolmades-stuffed-cabbage/#comment-18583 forgot to say the country – Romania

]]> By: lenea e cucoana mare https://www.closetcooking.com/lahanodolmades-stuffed-cabbage/#comment-18582 Fri, 27 Feb 2009 08:43:00 +0000 https://www.closetcooking.com/2008/04/09/lahanodolmades-stuffed-cabbage/#comment-18582 in our country they are called “Sarmale” and they are done with both salty wine leafs or sour cabbage.
usually served with polenta and sour cream.

]]> By: Anonymous https://www.closetcooking.com/lahanodolmades-stuffed-cabbage/#comment-6372 Wed, 04 Jun 2008 20:12:00 +0000 https://www.closetcooking.com/2008/04/09/lahanodolmades-stuffed-cabbage/#comment-6372 lahana dolmasi is turkish. yes it means stuffed cabbage.
a turkish name for a greek food?

]]> By: foodie https://www.closetcooking.com/lahanodolmades-stuffed-cabbage/#comment-4826 Mon, 28 Apr 2008 09:46:00 +0000 https://www.closetcooking.com/2008/04/09/lahanodolmades-stuffed-cabbage/#comment-4826 Aahhh…this takes me back. My mother used to make them but since she went on a low fat diet, they are just not the same any more. I thin kI will try this.

]]> By: Jaime https://www.closetcooking.com/lahanodolmades-stuffed-cabbage/#comment-4792 Sun, 27 Apr 2008 21:47:00 +0000 https://www.closetcooking.com/2008/04/09/lahanodolmades-stuffed-cabbage/#comment-4792 i love these! i think they sound great w/the feta too

]]> By: Cooking and the City https://www.closetcooking.com/lahanodolmades-stuffed-cabbage/#comment-4218 Mon, 14 Apr 2008 22:54:00 +0000 https://www.closetcooking.com/2008/04/09/lahanodolmades-stuffed-cabbage/#comment-4218 Kevin this looks delicious 🙂

]]> By: HoneyB https://www.closetcooking.com/lahanodolmades-stuffed-cabbage/#comment-4152 Sat, 12 Apr 2008 12:42:00 +0000 https://www.closetcooking.com/2008/04/09/lahanodolmades-stuffed-cabbage/#comment-4152 This looks SO GOOD. I love cabbage!

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