Comments on: Lamb Chops in Cherry and Port Sauce https://www.closetcooking.com/lamb-chops-in-cherry-and-port-sauce/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 06:02:04 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Bee https://www.closetcooking.com/lamb-chops-in-cherry-and-port-sauce/#comment-46920 Thu, 19 Apr 2012 22:58:31 +0000 https://www.closetcooking.com/2008/04/01/lamb-chops-in-cherry-and-port-sauce/#comment-46920 I tried this last night with dried cranberries instead and omitted the cherry jam. Boy the flavors blend in perfectly with lamb. Thanks for the great recipe!

Btw I couldn't pin this. Was able to do so on other website.

Thanks again!

]]> By: Seth https://www.closetcooking.com/lamb-chops-in-cherry-and-port-sauce/#comment-22273 Sat, 02 May 2009 06:58:00 +0000 https://www.closetcooking.com/2008/04/01/lamb-chops-in-cherry-and-port-sauce/#comment-22273 The sauce was amazing! I did make some modifications: water instead of broth (bec I didn’t have any, used frozen cherries instead of dried (bec I had them at hand) and I used half the listed cardamom (only used 1/4 tsp). I use cardamom in my morning oatmeal and know that if I use more than a small dash, my breakfast will taste like soap. I was worried my dinner my taste like soap if I used the full 1/2 tsp.
In any case, I really admire your blog and your passion for food!

]]> By: Jamie https://www.closetcooking.com/lamb-chops-in-cherry-and-port-sauce/#comment-20786 Sun, 05 Apr 2009 16:07:00 +0000 https://www.closetcooking.com/2008/04/01/lamb-chops-in-cherry-and-port-sauce/#comment-20786 Kevin, how did I miss this post? I love lamb and cook it often and I adore meat with fruit sauce! This looks and sounds amazing!

]]> By: Marija https://www.closetcooking.com/lamb-chops-in-cherry-and-port-sauce/#comment-3946 Mon, 07 Apr 2008 23:55:00 +0000 https://www.closetcooking.com/2008/04/01/lamb-chops-in-cherry-and-port-sauce/#comment-3946 Oh Kevin, I love your photos!

]]> By: Mike of Mike's Table https://www.closetcooking.com/lamb-chops-in-cherry-and-port-sauce/#comment-3828 Fri, 04 Apr 2008 14:55:00 +0000 https://www.closetcooking.com/2008/04/01/lamb-chops-in-cherry-and-port-sauce/#comment-3828 I’ve also been all about lamb lately (seems my easter-pertinent posts are a little late, lol) and this is a sauce I absolutely have to try. The results look fantastic–very nice work!

]]> By: aria https://www.closetcooking.com/lamb-chops-in-cherry-and-port-sauce/#comment-3810 Fri, 04 Apr 2008 04:03:00 +0000 https://www.closetcooking.com/2008/04/01/lamb-chops-in-cherry-and-port-sauce/#comment-3810 ohmigod!!!! i like the sound of that sauce too, it looks and sounds unbelievable!

mmmmmmmmmmmmmmm

]]> By: Rosie https://www.closetcooking.com/lamb-chops-in-cherry-and-port-sauce/#comment-3780 Thu, 03 Apr 2008 14:59:00 +0000 https://www.closetcooking.com/2008/04/01/lamb-chops-in-cherry-and-port-sauce/#comment-3780 Looks very delicious Kevin!

]]> By: marye https://www.closetcooking.com/lamb-chops-in-cherry-and-port-sauce/#comment-3774 Thu, 03 Apr 2008 13:54:00 +0000 https://www.closetcooking.com/2008/04/01/lamb-chops-in-cherry-and-port-sauce/#comment-3774 kevin, this looks great. Your images are always so fantastic…and with the food..I swear, your blog is incredible.

]]> By: Pixie https://www.closetcooking.com/lamb-chops-in-cherry-and-port-sauce/#comment-3773 Thu, 03 Apr 2008 12:41:00 +0000 https://www.closetcooking.com/2008/04/01/lamb-chops-in-cherry-and-port-sauce/#comment-3773 Great looking lamb chops!

]]> By: Christine https://www.closetcooking.com/lamb-chops-in-cherry-and-port-sauce/#comment-3762 Thu, 03 Apr 2008 03:47:00 +0000 https://www.closetcooking.com/2008/04/01/lamb-chops-in-cherry-and-port-sauce/#comment-3762 I think sour cherries and port pair with meat, and particularly lamb, so well. A lovely dish you made, too.

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