Comments on: Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels) https://www.closetcooking.com/lamb-exohiko-lamb-stuffed-phyllo/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 01 May 2022 21:10:19 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Garlic Girl https://www.closetcooking.com/lamb-exohiko-lamb-stuffed-phyllo/#comment-113790 Sun, 01 May 2022 21:10:19 +0000 https://www.closetcooking.com/2012/04/03/lamb-exohiko-lamb-stuffed-phyllo/#comment-113790 😋😋]]> I made this Friday after work. Delicious 😋😋😋

]]> By: Gina @ Skinnytaste https://www.closetcooking.com/lamb-exohiko-lamb-stuffed-phyllo/#comment-46838 Sat, 14 Apr 2012 01:36:22 +0000 https://www.closetcooking.com/2012/04/03/lamb-exohiko-lamb-stuffed-phyllo/#comment-46838 All your sandwiches look divine, and I love the new look of your blog!

]]> By: Kevin https://www.closetcooking.com/lamb-exohiko-lamb-stuffed-phyllo/#comment-46758 Thu, 05 Apr 2012 09:44:10 +0000 https://www.closetcooking.com/2012/04/03/lamb-exohiko-lamb-stuffed-phyllo/#comment-46758 Zen Fire: If you mean my first eBook, then you can get it by subscribing to my email newsletter. If you did and have you have not received it, please send me an email: kevin@closetcooking.com If you mean my second eBook, I am still working on the recipes, but it is coming! 🙂

]]> By: Rocky Mountain Woman https://www.closetcooking.com/lamb-exohiko-lamb-stuffed-phyllo/#comment-46745 Wed, 04 Apr 2012 21:08:32 +0000 https://www.closetcooking.com/2012/04/03/lamb-exohiko-lamb-stuffed-phyllo/#comment-46745 I had Greek for lunch…

yum!

]]> By: Kadesery https://www.closetcooking.com/lamb-exohiko-lamb-stuffed-phyllo/#comment-46744 Wed, 04 Apr 2012 19:45:25 +0000 https://www.closetcooking.com/2012/04/03/lamb-exohiko-lamb-stuffed-phyllo/#comment-46744 Nice idea for lamb. It looks delicious. I will try it in the coming weeks. The idea itself is great. Thank you and a happy cooking. 😉

]]> By: Zen Fire https://www.closetcooking.com/lamb-exohiko-lamb-stuffed-phyllo/#comment-46741 Wed, 04 Apr 2012 16:12:42 +0000 https://www.closetcooking.com/2012/04/03/lamb-exohiko-lamb-stuffed-phyllo/#comment-46741 Can't wait to try this. Is the ebook ready to be sent as yet? Looking forward to that as well.

]]> By: Iris https://www.closetcooking.com/lamb-exohiko-lamb-stuffed-phyllo/#comment-46739 Wed, 04 Apr 2012 14:10:26 +0000 https://www.closetcooking.com/2012/04/03/lamb-exohiko-lamb-stuffed-phyllo/#comment-46739 Oh mannnn this looks awesome. Totally making it!

]]> By: Erica https://www.closetcooking.com/lamb-exohiko-lamb-stuffed-phyllo/#comment-46738 Wed, 04 Apr 2012 13:56:36 +0000 https://www.closetcooking.com/2012/04/03/lamb-exohiko-lamb-stuffed-phyllo/#comment-46738 That looks delectable!

]]> By: CharlesR https://www.closetcooking.com/lamb-exohiko-lamb-stuffed-phyllo/#comment-46736 Wed, 04 Apr 2012 12:42:57 +0000 https://www.closetcooking.com/2012/04/03/lamb-exohiko-lamb-stuffed-phyllo/#comment-46736 Kevin!

OH MY!

I love spanokopita, and I love lamb.

What's not to love about this!

I have a lamb roast in the freezer to use for your "Greek Style Roast Lamb."

What better way to use the leftovers.
I should also get enough for the tagine as well.
We are small eaters, and the roast is rather large.

Thanks for sharing!
Charlie

]]> By: Joanne https://www.closetcooking.com/lamb-exohiko-lamb-stuffed-phyllo/#comment-46735 Wed, 04 Apr 2012 10:49:32 +0000 https://www.closetcooking.com/2012/04/03/lamb-exohiko-lamb-stuffed-phyllo/#comment-46735 I love it when I can turn my meals into a personal package and the filling in these sounds delicious! Definitely the perfect use for the leftover lamb.

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