Comments on: Lamb Gyros

By: Stefanie Glendenning

Stefanie Glendenning — Sun, 15 Mar 2026 16:43:11 +0000

This recipe is a hit. I’ve made it se ral times. we love your recipes I have made quite a few of them always easy and delicious!

By: Lynette

Lynette — Tue, 25 Mar 2025 15:41:41 +0000

Hi! Made this last night and we loved it! Can't wait to have leftovers today! Thanks for a great recipe

By: Emily

Emily — Wed, 26 Feb 2025 21:47:58 +0000

Coming back to say this is EXCELLENT the next day!! I put thin slices under the broiler for a few minutes per side and the taste is exactly like spit-roasted gyro meat. Yesterday when it was freshly cooked it did taste good, but it was more like meatloaf and the flavour hadn’t properly melded yet. Just be mindful of the amount of salt, for anyone making this.

Thank you, Kevin!

By: Emily

Emily — Tue, 25 Feb 2025 23:04:13 +0000

This was pretty good, but I can’t imagine using 4 tsp of salt! I only used ONE teaspoon of table salt and it’s still too salty.

By: Elizabeth

Elizabeth — Thu, 16 Jan 2025 03:42:40 +0000

OMG heavenly. I didn’t broil the meatloaf slices, just put in a low carb tortilla, and garnished with some premade Sprouts Tzatziki, onion, tomato… fit my low carb eating plan and was ridiculously delish. I made half recipe with 1# of meat and 42ish minutes in the oven… the food processor part of the recipe makes the meatloaf very fine, perfect for slicing… just YES!!

By: Stefanie

Stefanie — Sat, 11 Jan 2025 21:26:38 +0000

This is very good and easy, we have made it several times and the whole family relaly likes it!

By: Sophia Holland

Sophia Holland — Wed, 17 Jul 2024 14:56:34 +0000

I make it the lazy way, especially in the summer when I don’t want to use my oven. I take lean ground beef 1.5lbs and 1/2lb mild breakfast sausage – Jimmy Dean works. PRE MIX these together in a large bowl vert well. It’s important to get consistent texture and flavor of your product. Add in the seasonings and mix it well, cook in a pan on the stove and stir well, making a large crumble. Serve with your premade sauce on a bed of lettuce, especially a nice leaf lettuce or place in pita or a nice soft fajita shell.

By: Jessica

Jessica — Mon, 22 Apr 2024 00:07:54 +0000

I was very hopeful because it looked like a delicious recipe but unfortunately came out very bland despite even putting some extra seasonings in it. The meat also did not slice well and felt more like meatloaf. I was excited but looks like we will need to find another gyro recipe to try.

By: Carlin

Carlin — Tue, 03 Oct 2023 23:46:18 +0000

Delicious! Great flavor, used all lamb because I love lamb. We made pitas with ALL the toppings. And leftovers for another day.

By: Patti

Patti — Sat, 12 Aug 2023 13:04:18 +0000

5 stars! It’s easy and delicious. Instead of sandwiches, I made a salad using lettuce, tomatoes, cukes, and red onion and topped it with tzatziki and thin slices of the gyro meat. Pita chips on the side. Thanks for another great recipe.