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	<title>
	Comments on: Lamb Meatballs in a Mint Tomato Sauce	</title>
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	<link>https://www.closetcooking.com/lamb-meatballs-in-mint-tomato-sauce/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Beck &#38; Bulow		</title>
		<link>https://www.closetcooking.com/lamb-meatballs-in-mint-tomato-sauce/#comment-103171</link>

		<dc:creator><![CDATA[Beck &#38; Bulow]]></dc:creator>
		<pubDate>Tue, 30 Nov 2021 11:46:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/21/lamb-meatballs-in-mint-tomato-sauce/#comment-103171</guid>

					<description><![CDATA[I would eat the onion-spinach-herb-garlic reduction(?) by itself honestly. The smell in the pan. It’s perfect. I gobbled up a 2-lb batch of these delicious meat bombs alone within 48 hours. I’m obsessed! Thank you! and please visit us: https://www.beckandbulow.com]]></description>
			<content:encoded><![CDATA[<p>I would eat the onion-spinach-herb-garlic reduction(?) by itself honestly. The smell in the pan. It’s perfect. I gobbled up a 2-lb batch of these delicious meat bombs alone within 48 hours. I’m obsessed! Thank you! and please visit us: <a href="https://www.beckandbulow.com" rel="nofollow ugc">https://www.beckandbulow.com</a></p>
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		<title>
		By: Chris		</title>
		<link>https://www.closetcooking.com/lamb-meatballs-in-mint-tomato-sauce/#comment-48279</link>

		<dc:creator><![CDATA[Chris]]></dc:creator>
		<pubDate>Tue, 31 Jul 2012 02:01:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/21/lamb-meatballs-in-mint-tomato-sauce/#comment-48279</guid>

					<description><![CDATA[Made the sauce with tomatoes from the garden and served with a big dollop of greek yogurt....YUUUMMMMMMMMMM!!]]></description>
			<content:encoded><![CDATA[<p>Made the sauce with tomatoes from the garden and served with a big dollop of greek yogurt&#8230;.YUUUMMMMMMMMMM!!</p>
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		<title>
		By: just me		</title>
		<link>https://www.closetcooking.com/lamb-meatballs-in-mint-tomato-sauce/#comment-48234</link>

		<dc:creator><![CDATA[just me]]></dc:creator>
		<pubDate>Fri, 27 Jul 2012 22:41:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/21/lamb-meatballs-in-mint-tomato-sauce/#comment-48234</guid>

					<description><![CDATA[I used this recipe but instead of lamb meatballs and couscous i used plain old store-bought &#034;italian&#034; meatballs and spaghetti, came out amazing]]></description>
			<content:encoded><![CDATA[<p>I used this recipe but instead of lamb meatballs and couscous i used plain old store-bought &quot;italian&quot; meatballs and spaghetti, came out amazing</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/lamb-meatballs-in-mint-tomato-sauce/#comment-44247</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Mon, 05 Dec 2011 12:58:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/21/lamb-meatballs-in-mint-tomato-sauce/#comment-44247</guid>

					<description><![CDATA[Anonymous: Chicken stock will work as a substitute for the white wine.]]></description>
			<content:encoded><![CDATA[<p>Anonymous: Chicken stock will work as a substitute for the white wine.</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/lamb-meatballs-in-mint-tomato-sauce/#comment-44237</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 04 Dec 2011 18:32:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/21/lamb-meatballs-in-mint-tomato-sauce/#comment-44237</guid>

					<description><![CDATA[What can I use as a non-alcoholic liquid instead of white wine? White vinegar? Chicken stock? Any suggestions?]]></description>
			<content:encoded><![CDATA[<p>What can I use as a non-alcoholic liquid instead of white wine? White vinegar? Chicken stock? Any suggestions?</p>
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		<item>
		<title>
		By: Erica		</title>
		<link>https://www.closetcooking.com/lamb-meatballs-in-mint-tomato-sauce/#comment-42479</link>

		<dc:creator><![CDATA[Erica]]></dc:creator>
		<pubDate>Fri, 12 Aug 2011 00:29:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/21/lamb-meatballs-in-mint-tomato-sauce/#comment-42479</guid>

					<description><![CDATA[I just wanted to let you know that I made this tonight and it was one of the most delicious lamb meals I&#039;ve ever had. The meatballs &#038; sauce were bursting with flavor and I will def make again. Thanks for existing Kevin, you&#039;re awesome.]]></description>
			<content:encoded><![CDATA[<p>I just wanted to let you know that I made this tonight and it was one of the most delicious lamb meals I&#39;ve ever had. The meatballs &amp; sauce were bursting with flavor and I will def make again. Thanks for existing Kevin, you&#39;re awesome.</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/lamb-meatballs-in-mint-tomato-sauce/#comment-40934</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Wed, 27 Apr 2011 10:16:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/21/lamb-meatballs-in-mint-tomato-sauce/#comment-40934</guid>

					<description><![CDATA[Shannon:  I am currently using a single off camera flash, a Canon 580 EX II, on a stand with an umbrella for lighting in my photos.]]></description>
			<content:encoded><![CDATA[<p>Shannon:  I am currently using a single off camera flash, a Canon 580 EX II, on a stand with an umbrella for lighting in my photos.</p>
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		<title>
		By: Twin Tables		</title>
		<link>https://www.closetcooking.com/lamb-meatballs-in-mint-tomato-sauce/#comment-40913</link>

		<dc:creator><![CDATA[Twin Tables]]></dc:creator>
		<pubDate>Tue, 26 Apr 2011 16:38:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/21/lamb-meatballs-in-mint-tomato-sauce/#comment-40913</guid>

					<description><![CDATA[Melis and I did a lamb ragu not too long ago after being influenced by a meal we had at Loconda Verde in NYC. Check it out: http://www.twin-tables.com/2011/02/magic-meat-lamb-ragu.html Your dish looks and reads amazing as usual.]]></description>
			<content:encoded><![CDATA[<p>Melis and I did a lamb ragu not too long ago after being influenced by a meal we had at Loconda Verde in NYC. Check it out: <a href="http://www.twin-tables.com/2011/02/magic-meat-lamb-ragu.html" rel="nofollow ugc">http://www.twin-tables.com/2011/02/magic-meat-lamb-ragu.html</a> Your dish looks and reads amazing as usual.</p>
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		<item>
		<title>
		By: The Food Hound		</title>
		<link>https://www.closetcooking.com/lamb-meatballs-in-mint-tomato-sauce/#comment-40907</link>

		<dc:creator><![CDATA[The Food Hound]]></dc:creator>
		<pubDate>Tue, 26 Apr 2011 13:00:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/21/lamb-meatballs-in-mint-tomato-sauce/#comment-40907</guid>

					<description><![CDATA[Man, do I love lamb!!  I have never made meatballs with lamb, but clearly I need to try!  Love the addition of mint!]]></description>
			<content:encoded><![CDATA[<p>Man, do I love lamb!!  I have never made meatballs with lamb, but clearly I need to try!  Love the addition of mint!</p>
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		<title>
		By: Elizabeth and Jared		</title>
		<link>https://www.closetcooking.com/lamb-meatballs-in-mint-tomato-sauce/#comment-40889</link>

		<dc:creator><![CDATA[Elizabeth and Jared]]></dc:creator>
		<pubDate>Mon, 25 Apr 2011 06:17:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/21/lamb-meatballs-in-mint-tomato-sauce/#comment-40889</guid>

					<description><![CDATA[These look stunning! Such vibrant colours.  And so saucy!]]></description>
			<content:encoded><![CDATA[<p>These look stunning! Such vibrant colours.  And so saucy!</p>
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