Comments on: Larb https://www.closetcooking.com/larb/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 09:26:11 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Melissa https://www.closetcooking.com/larb/#comment-43507 Wed, 19 Oct 2011 12:48:51 +0000 https://www.closetcooking.com/2007/11/27/larb/#comment-43507 My husband is Lao, and I absolutely love this dish. Unfortunately, his mom does not cook it all that often (only when there is a baci ceremony). I will have to try making your recipe some time.

]]> By: Tasty Thai Cooking https://www.closetcooking.com/larb/#comment-11405 Thu, 11 Sep 2008 15:52:00 +0000 https://www.closetcooking.com/2007/11/27/larb/#comment-11405 Way to go Kevin. I’ve been grown up with this dish almost once or twice a week at home through out my entirel life. Glad to know others like them too!

]]> By: Andaliman https://www.closetcooking.com/larb/#comment-1302 Wed, 05 Dec 2007 05:36:00 +0000 https://www.closetcooking.com/2007/11/27/larb/#comment-1302 I think I tried once at a Laotian restaurant here. It was soo good

]]> By: Sophie https://www.closetcooking.com/larb/#comment-1283 Mon, 03 Dec 2007 08:22:00 +0000 https://www.closetcooking.com/2007/11/27/larb/#comment-1283 This looks delicious! Did you try it at room temperature? (I’m not sure about that part, but then you have to try these things!)

I’ve made something similar in the past with minced beef and chilli/thai flavours served in lettuce wraps but I had no idea it was called Larb.

]]> By: Gay Carrillo https://www.closetcooking.com/larb/#comment-1280 Mon, 03 Dec 2007 04:15:00 +0000 https://www.closetcooking.com/2007/11/27/larb/#comment-1280 I’ve tried this dish in a Thai restaurant here and it is really good. My friend and I have been trying to copy that dish and we haven’t gotten it right yet! Thanks!

]]> By: Laurie Constantino https://www.closetcooking.com/larb/#comment-1279 Mon, 03 Dec 2007 02:22:00 +0000 https://www.closetcooking.com/2007/11/27/larb/#comment-1279 Kevin, that looks really really good. So many fresh herbs in one dish guarantees it will taste wonderful! If you have extra lime leaves, turns out you can easily freeze them for future use.

]]> By: Dhanggit https://www.closetcooking.com/larb/#comment-1237 Wed, 28 Nov 2007 09:47:00 +0000 https://www.closetcooking.com/2007/11/27/larb/#comment-1237 i agree with you kevin.that wrapping this meat salad with basil leaves would really be nice, it reminds me of that thai food they eat by wrapping with betel leaves..i never tried making meat salad though but i guess your recipe looks wonderful love the blend of herbs and meat

]]> By: Kevin https://www.closetcooking.com/larb/#comment-1231 Wed, 28 Nov 2007 02:23:00 +0000 https://www.closetcooking.com/2007/11/27/larb/#comment-1231 I completely forgot about the wraps and just had it with rice. I think that wrapping it in Thai basil leaves would be really nice.

]]> By: Pam https://www.closetcooking.com/larb/#comment-1229 Tue, 27 Nov 2007 23:53:00 +0000 https://www.closetcooking.com/2007/11/27/larb/#comment-1229 Kevin! It looks so good. It makes me want to make some more. Did you serve it with cabbage or lettuce wraps?

]]> By: Jen Yu https://www.closetcooking.com/larb/#comment-1222 Tue, 27 Nov 2007 16:12:00 +0000 https://www.closetcooking.com/2007/11/27/larb/#comment-1222 Dude, that looks awesome! I’m glad you like it too. The first time I had this dish I was like, “where have you been all my life?!” I also like to serve it with fresh basil (wrapped in the basil – just like the cabbage), another wonderful herb to add to the flavor pot.

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