Comments on: Lemon Almond Cake https://www.closetcooking.com/lemon-almond-cake/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 22 Dec 2025 20:56:46 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Catherine Lange https://www.closetcooking.com/lemon-almond-cake/#comment-201602 Mon, 22 Dec 2025 20:56:46 +0000 https://www.closetcooking.com/2018/03/30/lemon-almond-cake/#comment-201602 Absolutely gorgeous cake. I find it needs 40 minutes cooking time though. Is that just me?

]]> By: Laila https://www.closetcooking.com/lemon-almond-cake/#comment-189868 Fri, 17 Oct 2025 20:45:07 +0000 https://www.closetcooking.com/2018/03/30/lemon-almond-cake/#comment-189868 Thank you for sharing this wonderful lemon cake!!!
It became a favorite in my family.

So many friends asked for the recipe.

]]> By: diane dias https://www.closetcooking.com/lemon-almond-cake/#comment-147638 Mon, 25 Mar 2024 21:35:39 +0000 https://www.closetcooking.com/2018/03/30/lemon-almond-cake/#comment-147638 In reply to Beeje.

oooooh great idea!!!

]]> By: kevin https://www.closetcooking.com/lemon-almond-cake/#comment-146227 Mon, 04 Mar 2024 13:16:21 +0000 https://www.closetcooking.com/2018/03/30/lemon-almond-cake/#comment-146227 In reply to Sana.

The Nutritional info is per serving with each serving being 1/8 of the cake.

]]> By: Sana https://www.closetcooking.com/lemon-almond-cake/#comment-146150 Sat, 02 Mar 2024 11:35:24 +0000 https://www.closetcooking.com/2018/03/30/lemon-almond-cake/#comment-146150 This is a great recipe, thank you for sharing. are the nutritional values per serving size?

]]> By: Esther Wagner https://www.closetcooking.com/lemon-almond-cake/#comment-139878 Tue, 12 Dec 2023 13:45:25 +0000 https://www.closetcooking.com/2018/03/30/lemon-almond-cake/#comment-139878 Hi Kevin,
Thank you for a great recipe; very delicious. However, I have made it a few times, and it always sinks in the middle in the last 10 to 15 minutes of baking. I have googled the remedies, and none work. Any suggestions?

]]> By: kevin https://www.closetcooking.com/lemon-almond-cake/#comment-136118 Mon, 28 Aug 2023 13:03:31 +0000 https://www.closetcooking.com/2018/03/30/lemon-almond-cake/#comment-136118 In reply to Vinka.

It’s about 227g of butter.

]]> By: Vinka https://www.closetcooking.com/lemon-almond-cake/#comment-135948 Thu, 24 Aug 2023 08:58:29 +0000 https://www.closetcooking.com/2018/03/30/lemon-almond-cake/#comment-135948 What is the measurement for the butter in grams ?

]]> By: Beth Helmly https://www.closetcooking.com/lemon-almond-cake/#comment-135703 Fri, 18 Aug 2023 10:19:59 +0000 https://www.closetcooking.com/2018/03/30/lemon-almond-cake/#comment-135703 In reply to Laximi Carvey.

There are conversion tables online if you’re still in need of and answer. But there’s 28 grams in one ounces.

]]> By: kevin https://www.closetcooking.com/lemon-almond-cake/#comment-129804 Sat, 18 Mar 2023 17:57:29 +0000 https://www.closetcooking.com/2018/03/30/lemon-almond-cake/#comment-129804 In reply to Carol.

You can replace the all-purpose flour with either 1 more cup almond flour or with 1 cup gluten-free flour. The all almond flour version will be a little denser the the gluten-free flour version.

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