Comments on: Lemon Curd https://www.closetcooking.com/lemon-curd/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 11 May 2025 13:45:56 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Barb https://www.closetcooking.com/lemon-curd/#comment-172215 Sun, 11 May 2025 13:45:56 +0000 https://www.closetcooking.com/2017/04/05/lemon-curd/#comment-172215 In reply to LuisaCA.

Thank you!

]]> By: Barb https://www.closetcooking.com/lemon-curd/#comment-172214 Sun, 11 May 2025 13:43:13 +0000 https://www.closetcooking.com/2017/04/05/lemon-curd/#comment-172214 In reply to Anonymous.

It goes deliciously on pavlova!

]]> By: Sheri https://www.closetcooking.com/lemon-curd/#comment-172162 Sat, 10 May 2025 20:41:31 +0000 https://www.closetcooking.com/2017/04/05/lemon-curd/#comment-172162 Aloha! I live in Hawaii where we have liliko’i aka passion fruit and I am planning on using that juice in your recipe and it should be incredible.

]]> By: shirley benner https://www.closetcooking.com/lemon-curd/#comment-122047 Sun, 04 Sep 2022 22:24:03 +0000 https://www.closetcooking.com/2017/04/05/lemon-curd/#comment-122047 Couldn’t even wait for it too cool. So delicious!!!! Love that it isn’t overly sweet. Would be fantastic even on a flip flop.

]]> By: kevin https://www.closetcooking.com/lemon-curd/#comment-90607 Mon, 03 May 2021 12:29:27 +0000 https://www.closetcooking.com/2017/04/05/lemon-curd/#comment-90607 In reply to Vickie S..

I’m glad you like it! I have not tried canning it and I would have to look up proper canning methods for it.

]]> By: Vickie S. https://www.closetcooking.com/lemon-curd/#comment-90431 Tue, 27 Apr 2021 23:05:23 +0000 https://www.closetcooking.com/2017/04/05/lemon-curd/#comment-90431 I have made this recipe several times and it is wonderfully delicious! Do you think Lemon Curd would “can” well if I used a standard canning method?

]]> By: Noreen Gamble https://www.closetcooking.com/lemon-curd/#comment-81709 Sun, 31 May 2020 18:37:07 +0000 https://www.closetcooking.com/2017/04/05/lemon-curd/#comment-81709 I made this last night for the dutch babies this morning. It is so delicious. I’m lucky there was some leftover for the dutch babies…. Lemon Heaven is what this should be called!

]]> By: Phyllis Bergst https://www.closetcooking.com/lemon-curd/#comment-81241 Sun, 03 May 2020 21:44:49 +0000 https://www.closetcooking.com/2017/04/05/lemon-curd/#comment-81241 In reply to Vicki Plant.

Food Network has a recipe that came over from England.
https://www.food.com/recipe/lemon-cheese-103796

]]> By: kevin https://www.closetcooking.com/lemon-curd/#comment-81090 Sun, 26 Apr 2020 13:00:34 +0000 https://www.closetcooking.com/2017/04/05/lemon-curd/#comment-81090 In reply to elena.

The lemon zest should be very fine, using a zester (a very fine grater), and you should not notice the zest in the lemon curd. If you want the lemon curd to be super smooth you can push the curd through a fine mesh sieve/strainer to remove the zest after coooking.

Tip: If you do not have a zester, you can use a knife to slice pieces of the peel off of the lemon, very thin pieces with as little white (pith) as possible, and pulse the lemon peel slices along with the sugar in a food processor until the lemon peel is in super small pieces, like zest.

Enjoy!

]]> By: elena https://www.closetcooking.com/lemon-curd/#comment-81064 Sat, 25 Apr 2020 00:57:31 +0000 https://www.closetcooking.com/2017/04/05/lemon-curd/#comment-81064 Kevin this is my first time I will be doing lemon curd the zest has to boil or cook cut in pieces or shredded how gets that texture or after boiling do you place everything in a blender. How do you get that creamy texture with the zest you take the juice from the lemon and place the zest in the bowl how. elenasalazar2005@hotmail.com please respond to my email as I do not go in to the comments and maybe I do not find the comment. Thank you!

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