Comments on: Lemon Miso Butter Parchment Salmon with Asparagus https://www.closetcooking.com/lemon-miso-butter-parchment-salmon-with/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 05 Jun 2023 15:19:10 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/lemon-miso-butter-parchment-salmon-with/#comment-132861 Mon, 05 Jun 2023 15:19:10 +0000 https://www.closetcooking.com/2018/06/04/lemon-miso-butter-parchment-salmon-wi/#comment-132861 In reply to Alison Splendido.

Yes you can! Both work well!

]]> By: Alison Splendido https://www.closetcooking.com/lemon-miso-butter-parchment-salmon-with/#comment-132739 Tue, 30 May 2023 21:03:28 +0000 https://www.closetcooking.com/2018/06/04/lemon-miso-butter-parchment-salmon-wi/#comment-132739 I am soooo going to do this but my husband doesn’t care for salmon could I substitute cod or flounder for the salmon?

]]> By: kevin https://www.closetcooking.com/lemon-miso-butter-parchment-salmon-with/#comment-115825 Mon, 23 May 2022 21:08:43 +0000 https://www.closetcooking.com/2018/06/04/lemon-miso-butter-parchment-salmon-wi/#comment-115825 In reply to Donna.

You can use another vegetable in this! Green beans or thinly sliced bell pepper are nice! The white miso is mixed into the butter and spread over the salmon in step 2. Enjoy!

]]> By: Donna https://www.closetcooking.com/lemon-miso-butter-parchment-salmon-with/#comment-115743 Fri, 20 May 2022 20:20:40 +0000 https://www.closetcooking.com/2018/06/04/lemon-miso-butter-parchment-salmon-wi/#comment-115743 We are not fans of asparagus. Is there another veggie that would work just as well? Also, do you use the white miso?

]]> By: Elizabeth Duckworth https://www.closetcooking.com/lemon-miso-butter-parchment-salmon-with/#comment-99231 Thu, 04 Nov 2021 21:42:34 +0000 https://www.closetcooking.com/2018/06/04/lemon-miso-butter-parchment-salmon-wi/#comment-99231 In reply to Leslie Haas.

I just made this recipe this evening and followed it right down to the Miso, which was a first for me using it in any recipe! In the future I am utilizing it in other recipes. I was sure to pre-heat my oven to 400 and I sliced my Yukon Gold potato in very thin slices, asparagus was on the thin side, I used only a half of thinly sliced red onion and I did shred one small carrot of more color.
I did cook mine for about 11 minutes, I wanted the veggies cooked but did not want the salmon to dry out, I didn’t need to worry, it was perfect. I can’t help but think that perhaps you didn’t slice the vegetables thin enough?

]]> By: Leslie Haas https://www.closetcooking.com/lemon-miso-butter-parchment-salmon-with/#comment-90769 Tue, 11 May 2021 00:13:25 +0000 https://www.closetcooking.com/2018/06/04/lemon-miso-butter-parchment-salmon-wi/#comment-90769 Just finished this dinner and had to leave a review. As this was the first time I made this recipe, I followed the directions to the letter, didn’t change a single thing. On the plus side, the salmon and sauce were delicious–I kept the recipe because I will absolutely be making them again. But the asparagus and potatoes, both of which were in dreadful need of seasoning, were not even close to being cooked after 12 minutes in the oven and 5-8 minutes resting sealed in packet before we ate. Once we tired of eating raw veggies, the potatoes and asparagus went in the trash. Next time I make this, I’ll increase the sauce recipe to cover the salmon and forego the rest.

]]> By: Lori A Bolduc https://www.closetcooking.com/lemon-miso-butter-parchment-salmon-with/#comment-81326 Sat, 09 May 2020 19:44:58 +0000 https://www.closetcooking.com/2018/06/04/lemon-miso-butter-parchment-salmon-wi/#comment-81326 if you make ahead will the potatoes turn brown

]]> By: Lori https://www.closetcooking.com/lemon-miso-butter-parchment-salmon-with/#comment-72821 Tue, 15 Jan 2019 00:47:36 +0000 https://www.closetcooking.com/2018/06/04/lemon-miso-butter-parchment-salmon-wi/#comment-72821 Prepared this for the first time tonight. Absolutely fantastic. Even better that it was easy, quick, and generated little mess. This was so good that I would even prepare it for company.

]]> By: Elizabella https://www.closetcooking.com/lemon-miso-butter-parchment-salmon-with/#comment-67400 Tue, 05 Jun 2018 14:38:00 +0000 https://www.closetcooking.com/2018/06/04/lemon-miso-butter-parchment-salmon-wi/#comment-67400 Love this recipe! I always do mandolin potatoes in parchment with fish – perfect one pouch meal – but the miso takes this to another level!!!

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