Comments on: Lemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust

By: Strawberry Recipes - Closet Cooking

Strawberry Recipes - Closet Cooking — Fri, 07 Jun 2024 12:22:53 +0000

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By: Mother's Day Recipes - Closet Cooking

Mother's Day Recipes - Closet Cooking — Mon, 13 May 2024 13:37:30 +0000

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By: Robyn Harris

Robyn Harris — Sun, 18 Jun 2017 08:28:53 +0000

Perfectly pretty and so delicious looking!
I will definitely give this cheesecake a try.
Thanks for sharing!

By: Terry Parks

Terry Parks — Thu, 23 Jun 2016 04:39:05 +0000

Recipes are wonderful. Print option sucks! Should have option for PDF or Copy & Paste. Total waste of paper.

By: Mary Matilde

Mary Matilde — Thu, 09 Jun 2016 15:11:06 +0000

Thanks Kevin, wonderful Recipe. My friend positively devoured it. I only could say that my crust seemed the tiniest bit too salty, hmm, but no one else said that so maybe i just put too much salt.
Well Done Kevin, you are a great recipe maker, thank you, God Bless.

By: kevin

kevin — Thu, 28 Apr 2016 13:19:32 +0000

Unknown: I'm sorry it did not work out for you! It sounds like the ricotta that you used had a LOT of water in it! The Ricotta that I get, in several different brands, has a consistency something close to cream cheese as far as moisture content goes and it has a slightly grainier texture so the filling should be nice and thick with the strawberries not even being able to sink into it without pushing them in with a fair amount of force.

By: Unknown

Unknown — Mon, 25 Apr 2016 17:19:03 +0000

I tried making this and it was a HUGE disaster. The shortbread was the best thing about it and looked terrible, but tasted good. The filling was runny and texture was unpalatable. The strawberries sank into the runny filling. I bake fairly often and followed the recipe to the letter…was SO disappointed, cause it does look super good in the pic. (pouty lip being displayed)

By: Anonymous

Anonymous — Tue, 19 Apr 2016 01:07:18 +0000

I made this. It's a good thing that there wasn't too much of the lemon cream cheese filling, because my little sister hates those sort of flavors. The ratio of filling to strawberry was refreshing. My parents loved the shortbread crust so much that I have to double it to make it thicker next time.

By: kevin

kevin — Sun, 01 Jun 2014 14:00:34 +0000

mimidar: Yes, that is fresh mint leaves and lemon zest for garnish.

By: Jennifer Arbach

Jennifer Arbach — Sun, 25 May 2014 00:39:03 +0000

Making this for the second time, with homemade ricotta cheese; was very well received at Easter. Very easy to make and I purchased the tart pan with removable bottom just for this. Excellent!