Comments on: Lemon and Oregano Roast Chicken https://www.closetcooking.com/lemon-roasted-chicken/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 06:02:07 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Tishu https://www.closetcooking.com/lemon-roasted-chicken/#comment-52609 Wed, 24 Apr 2013 22:50:54 +0000 https://www.closetcooking.com/2008/03/03/lemon-roasted-chicken/#comment-52609 I just made this for dinner and it was GREAT!!!
The only thing I did different was I put it in my Rotisserie Oven. I think that made it even better because it let the lemons that were in the middle spread their juices around more. Was tender, moist, and flavored all over. I even injected a little of the juice under the skin, too. Will be making this again.

]]> By: Chicken Recipe https://www.closetcooking.com/lemon-roasted-chicken/#comment-26544 Wed, 19 Aug 2009 15:21:40 +0000 https://www.closetcooking.com/2008/03/03/lemon-roasted-chicken/#comment-26544 I posted a recipe in my link for a chicken recipe
this is a new recipe I recently found
I made it for a family dinner
the entire family enjoyed it very much

very nice blog I appreciate good blog content

]]> By: cmun https://www.closetcooking.com/lemon-roasted-chicken/#comment-18576 Fri, 27 Feb 2009 03:58:00 +0000 https://www.closetcooking.com/2008/03/03/lemon-roasted-chicken/#comment-18576 Hi, I have a simpler recipe from The Women’s Weekly posted on my blog. It doesn’t require the oregano which is not a easily found herb in Malaysia but is suplemented by black pepper instead. One lemon divided to two id stuffed in the cavity instead of under the skin.

]]> By: Pam https://www.closetcooking.com/lemon-roasted-chicken/#comment-2790 Wed, 05 Mar 2008 00:42:00 +0000 https://www.closetcooking.com/2008/03/03/lemon-roasted-chicken/#comment-2790 I remember reading in some book by some chef, that he roasted a chicken every single weekend. It really is the perfect dinner!

]]> By: Sylvie https://www.closetcooking.com/lemon-roasted-chicken/#comment-2787 Tue, 04 Mar 2008 21:09:00 +0000 https://www.closetcooking.com/2008/03/03/lemon-roasted-chicken/#comment-2787 That looks like a pretty tasty dinner. I love roast chicken for it’s leftovers and carcass, just as much as for eating it when just made.

]]> By: Patsyk https://www.closetcooking.com/lemon-roasted-chicken/#comment-2783 Tue, 04 Mar 2008 17:22:00 +0000 https://www.closetcooking.com/2008/03/03/lemon-roasted-chicken/#comment-2783 I’ve been trying to roast a chicken each weekend while it’s still cold outside. I save the bones for making stock, and any leftover meat goes into chicken salad or other dishes during the week. Now that you have done it once and see how easy it is, I bet you make it again and again!

]]> By: Elle https://www.closetcooking.com/lemon-roasted-chicken/#comment-2782 Tue, 04 Mar 2008 17:10:00 +0000 https://www.closetcooking.com/2008/03/03/lemon-roasted-chicken/#comment-2782 Roasting a chicken (or usually two) is a once a week thing in our house. One for dinner, the other one for whatever you can imagine–soup, enchiladas, or just good old sandwiches.

Yours looks like a plate full of roast chicken-y goodness!

]]> By: Deborah https://www.closetcooking.com/lemon-roasted-chicken/#comment-2780 Tue, 04 Mar 2008 16:27:00 +0000 https://www.closetcooking.com/2008/03/03/lemon-roasted-chicken/#comment-2780 This sounds delicious! I especially want to try those lemon potatoes.

]]> By: Bellini Valli https://www.closetcooking.com/lemon-roasted-chicken/#comment-2779 Tue, 04 Mar 2008 15:27:00 +0000 https://www.closetcooking.com/2008/03/03/lemon-roasted-chicken/#comment-2779 Lemon & chicken are just made to be together. With the lemon potatoes this meal would have been a dream 😀

]]> By: Mike of Mike's Table https://www.closetcooking.com/lemon-roasted-chicken/#comment-2774 Tue, 04 Mar 2008 12:08:00 +0000 https://www.closetcooking.com/2008/03/03/lemon-roasted-chicken/#comment-2774 I was the same way about cooking a whole bird–not sure why, but I always put it off as something alien and probably difficult. Once I finally tried it, I realized what a wonderful way to get a lot of food on the cheap (money and effort) and now I do it all the time!

The chicken (and the accompanying potatoes) look great and lemon is a great way to wake them up. I would also speculate that a dab of honey towards the last 5 or 10 minutes of cooking might make for some nice caramelized flavors on the chicken.

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