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	<title>
	Comments on: Lentil Stew with Italian Sausage and Kale	</title>
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	<link>https://www.closetcooking.com/lentil-stew-with-italian-sausage-and/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Jessica		</title>
		<link>https://www.closetcooking.com/lentil-stew-with-italian-sausage-and/#comment-95600</link>

		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Fri, 08 Oct 2021 19:49:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/23/lentil-stew-with-italian-sausage-and/#comment-95600</guid>

					<description><![CDATA[I&#039;m coming back...11 years later, to say I&#039;ve been making this recipe for years with zero moderation and it&#039;s been fabulous.  I&#039;ve also recommended it to others.  Big winner in my household!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m coming back&#8230;11 years later, to say I&#8217;ve been making this recipe for years with zero moderation and it&#8217;s been fabulous.  I&#8217;ve also recommended it to others.  Big winner in my household!</p>
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		<title>
		By: Joe in New Lenox, IL		</title>
		<link>https://www.closetcooking.com/lentil-stew-with-italian-sausage-and/#comment-48537</link>

		<dc:creator><![CDATA[Joe in New Lenox, IL]]></dc:creator>
		<pubDate>Sat, 18 Aug 2012 17:39:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/23/lentil-stew-with-italian-sausage-and/#comment-48537</guid>

					<description><![CDATA[Kevin, your adventurous cooking and absolutely gorgeous photography never cease to amaze me.  You are my favorite food blogger!  I have a bumper crop of Kale (as well as chard &#038; collards) and am looking forward to making several of your dishes in the coming week.  Having all the ingredients (except the parm rind) I simmered this today and have eaten 2 bowls for lunch!  p.s. my wife and I are planning a trip to Toronto in the coming months, perhaps we can meet for dinner!  Keep up the great work, and continue to let your curiousity run wild regarding how unusual pairings of food make such MAGIC in your closet kitchen!  Thanks!]]></description>
			<content:encoded><![CDATA[<p>Kevin, your adventurous cooking and absolutely gorgeous photography never cease to amaze me.  You are my favorite food blogger!  I have a bumper crop of Kale (as well as chard &amp; collards) and am looking forward to making several of your dishes in the coming week.  Having all the ingredients (except the parm rind) I simmered this today and have eaten 2 bowls for lunch!  p.s. my wife and I are planning a trip to Toronto in the coming months, perhaps we can meet for dinner!  Keep up the great work, and continue to let your curiousity run wild regarding how unusual pairings of food make such MAGIC in your closet kitchen!  Thanks!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/lentil-stew-with-italian-sausage-and/#comment-37526</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 26 Oct 2010 23:47:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/23/lentil-stew-with-italian-sausage-and/#comment-37526</guid>

					<description><![CDATA[this stew was great but it might benefit from adding a few tablespoons of tomato paste when you add the garlic and red pepper flakes, then saute it for a few minutes before adding the wine for a little more depth of flavor...]]></description>
			<content:encoded><![CDATA[<p>this stew was great but it might benefit from adding a few tablespoons of tomato paste when you add the garlic and red pepper flakes, then saute it for a few minutes before adding the wine for a little more depth of flavor&#8230;</p>
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		<title>
		By: Gwyn		</title>
		<link>https://www.closetcooking.com/lentil-stew-with-italian-sausage-and/#comment-33766</link>

		<dc:creator><![CDATA[Gwyn]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 17:11:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/23/lentil-stew-with-italian-sausage-and/#comment-33766</guid>

					<description><![CDATA[Absolutely fantastic recipe!! So much flavor, which is hard to achieve with Lentils. Thanks for the great recipe!]]></description>
			<content:encoded><![CDATA[<p>Absolutely fantastic recipe!! So much flavor, which is hard to achieve with Lentils. Thanks for the great recipe!</p>
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		<item>
		<title>
		By: Jessica		</title>
		<link>https://www.closetcooking.com/lentil-stew-with-italian-sausage-and/#comment-32430</link>

		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Thu, 25 Feb 2010 00:43:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/23/lentil-stew-with-italian-sausage-and/#comment-32430</guid>

					<description><![CDATA[Made this one tonight! I had some elk Italian sausage hanging out in my freezer (I know, weird) and decided this would be a good recipe to use for it!  Very simple and extremely delicious.  I had a lb of the elk, so I used 2 carrots, 3 stalks of celery, 4 cloves of garlic, 4 cups of veg stock, 1 1/2 cups of the lentils, 1 1/2 tbsp of balsamic vin, and a little more than a cup of the white wine and presto! Thanks for sharing all of your recipes! I&#039;ve really enjoyed your site.]]></description>
			<content:encoded><![CDATA[<p>Made this one tonight! I had some elk Italian sausage hanging out in my freezer (I know, weird) and decided this would be a good recipe to use for it!  Very simple and extremely delicious.  I had a lb of the elk, so I used 2 carrots, 3 stalks of celery, 4 cloves of garlic, 4 cups of veg stock, 1 1/2 cups of the lentils, 1 1/2 tbsp of balsamic vin, and a little more than a cup of the white wine and presto! Thanks for sharing all of your recipes! I&#39;ve really enjoyed your site.</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/lentil-stew-with-italian-sausage-and/#comment-31642</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 27 Jan 2010 23:22:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/23/lentil-stew-with-italian-sausage-and/#comment-31642</guid>

					<description><![CDATA[I had all of the ingredients in the house and took it as a sign that this recipe needed to be made asap.  Wow!  It is the best lentil stew I&#039;ve eaten to date. The cheese rinds gave it a depth of flavor not to be rivaled.]]></description>
			<content:encoded><![CDATA[<p>I had all of the ingredients in the house and took it as a sign that this recipe needed to be made asap.  Wow!  It is the best lentil stew I&#39;ve eaten to date. The cheese rinds gave it a depth of flavor not to be rivaled.</p>
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		<title>
		By: Mona		</title>
		<link>https://www.closetcooking.com/lentil-stew-with-italian-sausage-and/#comment-31608</link>

		<dc:creator><![CDATA[Mona]]></dc:creator>
		<pubDate>Tue, 26 Jan 2010 16:42:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/23/lentil-stew-with-italian-sausage-and/#comment-31608</guid>

					<description><![CDATA[Looks delicious !]]></description>
			<content:encoded><![CDATA[<p>Looks delicious !</p>
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		<title>
		By: Rachel		</title>
		<link>https://www.closetcooking.com/lentil-stew-with-italian-sausage-and/#comment-31588</link>

		<dc:creator><![CDATA[Rachel]]></dc:creator>
		<pubDate>Tue, 26 Jan 2010 02:05:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/23/lentil-stew-with-italian-sausage-and/#comment-31588</guid>

					<description><![CDATA[This looks amazing!  I have been wanting to find a recipe for a sausage lentil soup... I think this may have just hit the spot!  Thank you!]]></description>
			<content:encoded><![CDATA[<p>This looks amazing!  I have been wanting to find a recipe for a sausage lentil soup&#8230; I think this may have just hit the spot!  Thank you!</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/lentil-stew-with-italian-sausage-and/#comment-31585</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Tue, 26 Jan 2010 01:29:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/23/lentil-stew-with-italian-sausage-and/#comment-31585</guid>

					<description><![CDATA[Jacob:  Yes I started with dried lentils.  You could use canned if you like though.]]></description>
			<content:encoded><![CDATA[<p>Jacob:  Yes I started with dried lentils.  You could use canned if you like though.</p>
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		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/lentil-stew-with-italian-sausage-and/#comment-31582</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Tue, 26 Jan 2010 01:10:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/01/23/lentil-stew-with-italian-sausage-and/#comment-31582</guid>

					<description><![CDATA[Anonymous:  You could make a vegetarian version of this but the sausage adds a lot of flavour so you would have to compensate.]]></description>
			<content:encoded><![CDATA[<p>Anonymous:  You could make a vegetarian version of this but the sausage adds a lot of flavour so you would have to compensate.</p>
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