Comments on: Mango Chutney https://www.closetcooking.com/mango-chutney/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 27 Oct 2023 19:16:33 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Laura https://www.closetcooking.com/mango-chutney/#comment-138246 Fri, 27 Oct 2023 19:16:33 +0000 https://www.closetcooking.com/2009/04/11/mango-chutney/#comment-138246 Delicious recipe! Thank you for sharing! I cut back on the brown sugar a bit, and added a dash to 1/8 tsp of these ingredients: cardamon, turmeric, chili powder, nutmeg, cloves and cinnamon. It’s nearly identical to Trader Joe’s Mango Chutney version.

]]> By: Lesley Fairbairn https://www.closetcooking.com/mango-chutney/#comment-79483 Sat, 01 Feb 2020 05:48:24 +0000 https://www.closetcooking.com/2009/04/11/mango-chutney/#comment-79483 In reply to Lesley Fairbairn.

I used frozen Mango and 6 cups = 1kg.

]]> By: Lesley Fairbairn https://www.closetcooking.com/mango-chutney/#comment-79482 Sat, 01 Feb 2020 05:46:35 +0000 https://www.closetcooking.com/2009/04/11/mango-chutney/#comment-79482 I made this for all my grown kids and their families for Christmas. It was a big hit ! I’m now making a second batch but trying it with white sugar to try and preserve more of the Mango colour.
Thanks!!.

]]> By: Unknown https://www.closetcooking.com/mango-chutney/#comment-62381 Sat, 14 May 2016 13:42:13 +0000 https://www.closetcooking.com/2009/04/11/mango-chutney/#comment-62381 How much does this make?

]]> By: Cristal https://www.closetcooking.com/mango-chutney/#comment-49917 Thu, 15 Nov 2012 08:45:49 +0000 https://www.closetcooking.com/2009/04/11/mango-chutney/#comment-49917 This looks delicious! I think I may combine the mango chutney with the Jingle Bell Jar idea, and use that for Christmas gifts 🙂

]]> By: monocot https://www.closetcooking.com/mango-chutney/#comment-49761 Mon, 05 Nov 2012 20:19:35 +0000 https://www.closetcooking.com/2009/04/11/mango-chutney/#comment-49761 I used your mango chutney with aged cheddar and cashews, and turned it into a really good stuffed Chicken.
Thank you for sharing your chutney recipe.

]]> By: Jeska https://www.closetcooking.com/mango-chutney/#comment-49691 Thu, 01 Nov 2012 22:12:58 +0000 https://www.closetcooking.com/2009/04/11/mango-chutney/#comment-49691 I made this last (southern) summer and despite making a triple batch, it was all gone by the middle of autumn. This year I am going to make a year's worth – about eight batches worth! That is how dedicated I am to this recipe. I loved it with curry, I loved it with cheddar and fresh baked bread, I just loved it. Thanks for sharing.

]]> By: Kevin https://www.closetcooking.com/mango-chutney/#comment-47882 Sun, 08 Jul 2012 13:36:33 +0000 https://www.closetcooking.com/2009/04/11/mango-chutney/#comment-47882 Anonymous: If you use the proper canning procedures this will keep, sealed, outside of the fridge for several months. Once opened it will keep in the fridge for several weeks top a few months.

]]> By: Anonymous https://www.closetcooking.com/mango-chutney/#comment-47834 Thu, 05 Jul 2012 18:16:07 +0000 https://www.closetcooking.com/2009/04/11/mango-chutney/#comment-47834 How long would it last? does it need to be in the fridge?
I would try it, it looks yummy!

]]> By: Anonymous https://www.closetcooking.com/mango-chutney/#comment-36423 Thu, 19 Aug 2010 06:36:46 +0000 https://www.closetcooking.com/2009/04/11/mango-chutney/#comment-36423 Kevin – I made a small batch tonight. I did use the apple cider vinegar and it worked out great! I omitted the cardamom simply because I didn't have any. Used a finely chopped red bell pepper instead of the chili, as well as crystallized ginger since I was out of the fresh kind. The spices that you put into your recipe are just amazing, each one is so special and together they were incredible!

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