Comments on: Maple and Mustard Glazed Chicken https://www.closetcooking.com/maple-and-mustard-glazed-chicken/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 07:45:24 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: claire https://www.closetcooking.com/maple-and-mustard-glazed-chicken/#comment-46219 Tue, 06 Mar 2012 23:13:35 +0000 https://www.closetcooking.com/2009/03/05/maple-and-mustard-glazed-chicken/#comment-46219 Can't wait to try this it looks yummy! I use a similar maple, mustard, brown sugar mixture on bacon wrapped pork tenderloin medallions. I also add a bit of curry to it as well.

]]> By: claire batherson https://www.closetcooking.com/maple-and-mustard-glazed-chicken/#comment-46218 Tue, 06 Mar 2012 23:12:05 +0000 https://www.closetcooking.com/2009/03/05/maple-and-mustard-glazed-chicken/#comment-46218 Can't wait to try this it looks yummy! I use a similar maple, mustard, brown sugar mixture on bacon wrapped pork tenderloin medallions. I also add a bit of curry to it as well.

]]> By: jenisnape https://www.closetcooking.com/maple-and-mustard-glazed-chicken/#comment-33017 Wed, 17 Mar 2010 20:08:44 +0000 https://www.closetcooking.com/2009/03/05/maple-and-mustard-glazed-chicken/#comment-33017 Thanks for another great recipe! When I can't think of something for dinner, all I need to do is check out your blog 🙂

]]> By: Tod https://www.closetcooking.com/maple-and-mustard-glazed-chicken/#comment-21275 Wed, 15 Apr 2009 20:45:00 +0000 https://www.closetcooking.com/2009/03/05/maple-and-mustard-glazed-chicken/#comment-21275 Finally made the glaze and it worked wonderfully on a huge rainbow trout filet. Thanks!

]]> By: Kevin https://www.closetcooking.com/maple-and-mustard-glazed-chicken/#comment-21256 Wed, 15 Apr 2009 10:35:00 +0000 https://www.closetcooking.com/2009/03/05/maple-and-mustard-glazed-chicken/#comment-21256 Roy: 1/2 is correct, though feel free to use more if you like, Thanks for noticing.

]]> By: Ingrid https://www.closetcooking.com/maple-and-mustard-glazed-chicken/#comment-21213 Tue, 14 Apr 2009 17:12:00 +0000 https://www.closetcooking.com/2009/03/05/maple-and-mustard-glazed-chicken/#comment-21213 Hi, Kevin! I saw this on Jin's blog & gave it a try. We all loved it. I didn't have whole grain mustard so, just subbed spicy….I think it would have been even better with the right one. Thx!
~ingrid

]]> By: Roy https://www.closetcooking.com/maple-and-mustard-glazed-chicken/#comment-21170 Tue, 14 Apr 2009 00:48:00 +0000 https://www.closetcooking.com/2009/03/05/maple-and-mustard-glazed-chicken/#comment-21170 Hi Kevin. Thanks for the recipe. It looks delicious and I am always looking for new things to do with chicken. I’ll be making it for a party this weekend.

I do have a question though. In the recipe under the picture, you say to use 1 teaspoon of chopped thyme. In the printable version, it says 1/2 teaspoon. Which is coorect?

]]> By: Jin Hooi https://www.closetcooking.com/maple-and-mustard-glazed-chicken/#comment-20446 Mon, 30 Mar 2009 10:23:00 +0000 https://www.closetcooking.com/2009/03/05/maple-and-mustard-glazed-chicken/#comment-20446 Thanks for sharing this recipe kevin, i made this tonight and it was great !!

]]> By: The Culinary Sherpas https://www.closetcooking.com/maple-and-mustard-glazed-chicken/#comment-19693 Tue, 17 Mar 2009 14:52:00 +0000 https://www.closetcooking.com/2009/03/05/maple-and-mustard-glazed-chicken/#comment-19693 Thanks for this Kevin! I am constantly looking for new chicken ideas (Greg cooks for a weekly client who needs low fat, low sodium)that are different but still healthy. I am leaving out the brown sugar and the frying part for this one. Instead, I’ll brown the chix, then dredge it in a little panko, bake it off and then finish with the maple mustard sauce. 🙂

]]> By: Ashe https://www.closetcooking.com/maple-and-mustard-glazed-chicken/#comment-19652 Tue, 17 Mar 2009 00:54:00 +0000 https://www.closetcooking.com/2009/03/05/maple-and-mustard-glazed-chicken/#comment-19652 This is awesome! I’m a mustard nut but what really shines through is the fresh thyme. Served it with sweet potatoes for a fairly indulgent weeknight dinner!

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