Comments on: Maple Bourbon Bacon Jam

By: Odette

Odette — Thu, 19 Dec 2024 12:28:22 +0000

I made this yesterday and it is delicious. I only used one chipotle pepper and I’m glad I did, it added plenty of heat and two would have been too much for my taste. Otherwise made as directed. I believe it is better warm as Kevin mentioned. I can’t wait for the opportunities to use it over the holidays.

By: Kathy

Kathy — Mon, 03 Jun 2024 17:38:44 +0000

In reply to Anonymous. LOL. I agree

By: kathy martin

kathy martin — Wed, 13 Dec 2023 21:11:57 +0000

Just made and simmering as we speak…mmmmmmm..the house smells delicious and I can’t wait to slather it all over something or anything. Love your addition of cumin and chipotle. Really love your take on recipes.

By: Mona

Mona — Tue, 06 Dec 2022 23:45:53 +0000

Just to get the idea, a person can get this jam at Walmart (where the other jams are kept). I am sure that is not exactly the same, but like I said , to get the idea. Taste pretty good too.

By: Kathy Largent

Kathy Largent — Mon, 05 Dec 2022 12:22:59 +0000

In reply to Margie Williams.

@margiewilliams
I was wondering the same thing. Were you able to find additional (reliable) information on this?

Thanks!

By: Slow Cooker Maple Bourbon Bacon Jam Recipe| I Can Cook That

Slow Cooker Maple Bourbon Bacon Jam Recipe| I Can Cook That — Sun, 25 Sep 2022 21:31:04 +0000

[…] up to an engagement party I was attending on Long Island. Closet Cooking has a fantastic recipe for Maple Bourbon Bacon Jam that sounded perfect. I altered it to make it into a slow cooker recipe because I didn’t have […]

By: Margie Williams

Margie Williams — Wed, 27 Jul 2022 04:59:17 +0000

In reply to Renzo Bolivar. You can NOT water bath meat, it will NOT be shelf stable. When you pressure can meat it is done at 10lb. pressure for 90 minutes, water bath dose not even come close to that. In fact, you cannot even pressure can Bacon Jam because of density issues. I was looking into that today, one gal said she did but had to use bacon ends so she could dice cut. Any way I am going to look more in to it, but right now I am freezing mine, as much as I would prefer to can it : [

By: Jenn

Jenn — Sat, 22 May 2021 14:22:08 +0000

In reply to Melissa. I made this last night without blending it and it was absolutely fantastic! I used it as a topping for burgers. The sugars in it soften the bacon so much you don't really need to blend it--in my opinion anyway!

By: Jenn

Jenn — Sat, 22 May 2021 14:19:33 +0000

I made this bourbon bacon jam last night and WOW!!! It was so amazing!! There were so many different recipes out there, I wasn’t sure which one to choose, but I’m so glad I chose this one! The ingredients you chose to put in this were PERFECT and the recipe was the most straightforward out of the others I looked at. I made it for a pub dinner party and my guests were blown away! I served it as a topping for burgers. It was so YUM! Thank you for this!

By: Larry

Larry — Sat, 14 Nov 2020 21:47:26 +0000

To those asking about leaving out the coffee: try replacing the maple syrup with molasses. It has a much “darker” flavor than maple syrup, and should help replace those deep flavor undertones that you’d lose by leaving out the coffee. (Keep an eye on it while cooking, though; you’re omitting half the liquid.)