https://www.closetcooking.com/maple-caramelized-onions/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 10 Oct 2019 18:20:09 +0000 hourly 1 https://wordpress.org/?v=7.1.2 https://www.closetcooking.com/maple-caramelized-onions/#comment-77381 Thu, 10 Oct 2019 18:20:09 +0000 https://www.closetcooking.com/2012/02/08/maple-caramelized-onions/#comment-77381 Caramelised onions with maple syrup and chilli is fabulous with pork fillet

]]> https://www.closetcooking.com/maple-caramelized-onions/#comment-50075 Mon, 26 Nov 2012 10:54:50 +0000 https://www.closetcooking.com/2012/02/08/maple-caramelized-onions/#comment-50075 Anonymous: Normal water bath canning will work. Place the caramelized onions in a sterilized jar, seal and submerge in boiling water for 10 minutes.

]]> https://www.closetcooking.com/maple-caramelized-onions/#comment-50035 Wed, 21 Nov 2012 18:05:06 +0000 https://www.closetcooking.com/2012/02/08/maple-caramelized-onions/#comment-50035 How would you can these? What would the right type/length of processing?

]]> https://www.closetcooking.com/maple-caramelized-onions/#comment-45644 Thu, 09 Feb 2012 17:28:42 +0000 https://www.closetcooking.com/2012/02/08/maple-caramelized-onions/#comment-45644 I tweeted this post because it seemed so fresh, so different. It was the maple part that reeled me in and commanded my attention. I'm saving this recipe and will try it.

]]> https://www.closetcooking.com/maple-caramelized-onions/#comment-45642 Thu, 09 Feb 2012 16:10:45 +0000 https://www.closetcooking.com/2012/02/08/maple-caramelized-onions/#comment-45642 Wow – these looks delicious. They would be so delicious with a leftover turkey sandwich after thanksgiving!

]]> https://www.closetcooking.com/maple-caramelized-onions/#comment-45634 Thu, 09 Feb 2012 01:42:04 +0000 https://www.closetcooking.com/2012/02/08/maple-caramelized-onions/#comment-45634 Yum Yum!

]]> https://www.closetcooking.com/maple-caramelized-onions/#comment-45632 Wed, 08 Feb 2012 22:45:51 +0000 https://www.closetcooking.com/2012/02/08/maple-caramelized-onions/#comment-45632 good advice. thanks kevin.

]]> https://www.closetcooking.com/maple-caramelized-onions/#comment-45629 Wed, 08 Feb 2012 19:17:31 +0000 https://www.closetcooking.com/2012/02/08/maple-caramelized-onions/#comment-45629 I love caramelized onions, but I usually add them to dip. Chipotle would be fantastic!

]]> https://www.closetcooking.com/maple-caramelized-onions/#comment-45618 Wed, 08 Feb 2012 12:04:20 +0000 https://www.closetcooking.com/2012/02/08/maple-caramelized-onions/#comment-45618 The maple-balsamic flavor profile of these caramelized onions sounds simply fantastic!

]]> https://www.closetcooking.com/maple-caramelized-onions/#comment-45617 Wed, 08 Feb 2012 11:52:18 +0000 https://www.closetcooking.com/2012/02/08/maple-caramelized-onions/#comment-45617 Katrina: They should keep for a couple of days in the fridge but if you want to make a large batch and keep them for a long time, I recommend using proper canning procedures.

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