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	<title>
	Comments on: Maple Creme Brulee	</title>
	<atom:link href="https://www.closetcooking.com/maple-creme-brulee/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/maple-creme-brulee/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: La Table De Nana		</title>
		<link>https://www.closetcooking.com/maple-creme-brulee/#comment-20051</link>

		<dc:creator><![CDATA[La Table De Nana]]></dc:creator>
		<pubDate>Sun, 22 Mar 2009 18:21:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/01/maple-creme-brulee/#comment-20051</guid>

					<description><![CDATA[I love maple CB and yours looks perfect..Thanks for the recipe!]]></description>
			<content:encoded><![CDATA[<p>I love maple CB and yours looks perfect..Thanks for the recipe!</p>
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		<item>
		<title>
		By: Karen		</title>
		<link>https://www.closetcooking.com/maple-creme-brulee/#comment-19541</link>

		<dc:creator><![CDATA[Karen]]></dc:creator>
		<pubDate>Sun, 15 Mar 2009 17:16:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/01/maple-creme-brulee/#comment-19541</guid>

					<description><![CDATA[Love creme brulee. This maple flavored one looks so rich and I love the crackly maple topping!]]></description>
			<content:encoded><![CDATA[<p>Love creme brulee. This maple flavored one looks so rich and I love the crackly maple topping!</p>
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		<item>
		<title>
		By: eatme_delicious		</title>
		<link>https://www.closetcooking.com/maple-creme-brulee/#comment-5084</link>

		<dc:creator><![CDATA[eatme_delicious]]></dc:creator>
		<pubDate>Sat, 03 May 2008 21:16:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/01/maple-creme-brulee/#comment-5084</guid>

					<description><![CDATA[Yum I really love creme brulee! Yours looks delicious. Glad that your first creme brulee making experience turned out well. When I first made it I didn&#039;t have a torch either so just used the broiler method, which works out just fine!]]></description>
			<content:encoded><![CDATA[<p>Yum I really love creme brulee! Yours looks delicious. Glad that your first creme brulee making experience turned out well. When I first made it I didn&#8217;t have a torch either so just used the broiler method, which works out just fine!</p>
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			</item>
		<item>
		<title>
		By: Meeta		</title>
		<link>https://www.closetcooking.com/maple-creme-brulee/#comment-5063</link>

		<dc:creator><![CDATA[Meeta]]></dc:creator>
		<pubDate>Sat, 03 May 2008 10:14:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/01/maple-creme-brulee/#comment-5063</guid>

					<description><![CDATA[Now that is a grand flavor combination Kevin I can simple taste th harmony of flavors. I am working on a CB flavor combo myself - if only the recipes would cook themselves from my imagination!!]]></description>
			<content:encoded><![CDATA[<p>Now that is a grand flavor combination Kevin I can simple taste th harmony of flavors. I am working on a CB flavor combo myself &#8211; if only the recipes would cook themselves from my imagination!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: cakebrain		</title>
		<link>https://www.closetcooking.com/maple-creme-brulee/#comment-5056</link>

		<dc:creator><![CDATA[cakebrain]]></dc:creator>
		<pubDate>Sat, 03 May 2008 05:55:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/01/maple-creme-brulee/#comment-5056</guid>

					<description><![CDATA[Beautiful brulee!]]></description>
			<content:encoded><![CDATA[<p>Beautiful brulee!</p>
]]></content:encoded>
		
			</item>
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		<title>
		By: Proud Italian Cook		</title>
		<link>https://www.closetcooking.com/maple-creme-brulee/#comment-5044</link>

		<dc:creator><![CDATA[Proud Italian Cook]]></dc:creator>
		<pubDate>Fri, 02 May 2008 21:39:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/01/maple-creme-brulee/#comment-5044</guid>

					<description><![CDATA[Kevin, Kevin, Kevin! You never sieze to amaze me!]]></description>
			<content:encoded><![CDATA[<p>Kevin, Kevin, Kevin! You never sieze to amaze me!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: diva		</title>
		<link>https://www.closetcooking.com/maple-creme-brulee/#comment-5045</link>

		<dc:creator><![CDATA[diva]]></dc:creator>
		<pubDate>Fri, 02 May 2008 21:39:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/01/maple-creme-brulee/#comment-5045</guid>

					<description><![CDATA[oh yay! i&#039;ve been hoping to make brulee without having a blow torch around just because pyromaniac or not, i find it very daunting to use it. looks yum! maple syrup is it,man.]]></description>
			<content:encoded><![CDATA[<p>oh yay! i&#8217;ve been hoping to make brulee without having a blow torch around just because pyromaniac or not, i find it very daunting to use it. looks yum! maple syrup is it,man.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: giz		</title>
		<link>https://www.closetcooking.com/maple-creme-brulee/#comment-5043</link>

		<dc:creator><![CDATA[giz]]></dc:creator>
		<pubDate>Fri, 02 May 2008 21:09:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/01/maple-creme-brulee/#comment-5043</guid>

					<description><![CDATA[Back again - just wanted to let you know that Psychgrad and I have awarded you the Excellence award.  Please come to Equal Opportunity Kitchen at http://eatfordinner.blogspot.com to learn more]]></description>
			<content:encoded><![CDATA[<p>Back again &#8211; just wanted to let you know that Psychgrad and I have awarded you the Excellence award.  Please come to Equal Opportunity Kitchen at <a href="http://eatfordinner.blogspot.com" rel="nofollow ugc">http://eatfordinner.blogspot.com</a> to learn more</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Robin		</title>
		<link>https://www.closetcooking.com/maple-creme-brulee/#comment-5040</link>

		<dc:creator><![CDATA[Robin]]></dc:creator>
		<pubDate>Fri, 02 May 2008 18:48:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/01/maple-creme-brulee/#comment-5040</guid>

					<description><![CDATA[I&#039;ve never made a creme brulee, but now I really want to try a maple one!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve never made a creme brulee, but now I really want to try a maple one!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Gloria		</title>
		<link>https://www.closetcooking.com/maple-creme-brulee/#comment-5039</link>

		<dc:creator><![CDATA[Gloria]]></dc:creator>
		<pubDate>Fri, 02 May 2008 17:31:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/01/maple-creme-brulee/#comment-5039</guid>

					<description><![CDATA[Kevin, Kevin naughty boy!! how we are going  to eat all these delicious you make??? Love this, xxGloria (I really love Creme Brulee)]]></description>
			<content:encoded><![CDATA[<p>Kevin, Kevin naughty boy!! how we are going  to eat all these delicious you make??? Love this, xxGloria (I really love Creme Brulee)</p>
]]></content:encoded>
		
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