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	<title>
	Comments on: Maple Dijon Roasted Asparagus	</title>
	<atom:link href="https://www.closetcooking.com/maple-dijon-roasted-asparagus/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/maple-dijon-roasted-asparagus/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/maple-dijon-roasted-asparagus/#comment-35201</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Sat, 19 Jun 2010 19:33:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/05/20/maple-dijon-roasted-asparagus/#comment-35201</guid>

					<description><![CDATA[Raol:  I have not tried to make my own mustard yet.  I guess I am spoiled with a great mustard maker here in Toronto.  Making you own sounds like fun though and I will have to try it some day soon.]]></description>
			<content:encoded><![CDATA[<p>Raol:  I have not tried to make my own mustard yet.  I guess I am spoiled with a great mustard maker here in Toronto.  Making you own sounds like fun though and I will have to try it some day soon.</p>
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		<title>
		By: Raol		</title>
		<link>https://www.closetcooking.com/maple-dijon-roasted-asparagus/#comment-35152</link>

		<dc:creator><![CDATA[Raol]]></dc:creator>
		<pubDate>Thu, 17 Jun 2010 05:09:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/05/20/maple-dijon-roasted-asparagus/#comment-35152</guid>

					<description><![CDATA[Kevin - I&#039;ve tried to make my own dijon mustard at home, but it came out quite bitter. I let it stand for a couple of days, but still no luck :-(&lt;br /&gt;Do you have a recipe for this ? i used powdered &#038; sieved yellow mustard the last time.&lt;br /&gt;Thanks!]]></description>
			<content:encoded><![CDATA[<p>Kevin &#8211; I&#39;ve tried to make my own dijon mustard at home, but it came out quite bitter. I let it stand for a couple of days, but still no luck 🙁<br />Do you have a recipe for this ? i used powdered &amp; sieved yellow mustard the last time.<br />Thanks!</p>
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		<item>
		<title>
		By: eatme_delicious		</title>
		<link>https://www.closetcooking.com/maple-dijon-roasted-asparagus/#comment-34749</link>

		<dc:creator><![CDATA[eatme_delicious]]></dc:creator>
		<pubDate>Fri, 28 May 2010 21:05:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/05/20/maple-dijon-roasted-asparagus/#comment-34749</guid>

					<description><![CDATA[LOVE maple, dijon and asparagus. And I agree that roasting vegetables is the best way to cook them. This looks so good!]]></description>
			<content:encoded><![CDATA[<p>LOVE maple, dijon and asparagus. And I agree that roasting vegetables is the best way to cook them. This looks so good!</p>
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		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/maple-dijon-roasted-asparagus/#comment-34630</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Sun, 23 May 2010 15:31:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/05/20/maple-dijon-roasted-asparagus/#comment-34630</guid>

					<description><![CDATA[l_eberly: If you are in Toronto, I recommend Kozlik&#039;s, otherwise I tend to use Maille.]]></description>
			<content:encoded><![CDATA[<p>l_eberly: If you are in Toronto, I recommend Kozlik&#39;s, otherwise I tend to use Maille.</p>
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		<item>
		<title>
		By: Jessica		</title>
		<link>https://www.closetcooking.com/maple-dijon-roasted-asparagus/#comment-34611</link>

		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Sat, 22 May 2010 19:29:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/05/20/maple-dijon-roasted-asparagus/#comment-34611</guid>

					<description><![CDATA[You can&#039;t go wrong roasting asparagus! I like the mustard idea...I usually just use butter and garlic.&lt;br /&gt;&lt;br /&gt;jessyburke88@gmail.com]]></description>
			<content:encoded><![CDATA[<p>You can&#39;t go wrong roasting asparagus! I like the mustard idea&#8230;I usually just use butter and garlic.</p>
<p><a href="mailto:jessyburke88@gmail.com">jessyburke88@gmail.com</a></p>
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		<title>
		By: RamblingTart		</title>
		<link>https://www.closetcooking.com/maple-dijon-roasted-asparagus/#comment-34568</link>

		<dc:creator><![CDATA[RamblingTart]]></dc:creator>
		<pubDate>Thu, 20 May 2010 21:49:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/05/20/maple-dijon-roasted-asparagus/#comment-34568</guid>

					<description><![CDATA[Oh my, I&#039;m on such an asparagus kick this week. :-) But I&#039;m still not sick of it and this vinaigrette sounds amazing. Can&#039;t wait to try it!!]]></description>
			<content:encoded><![CDATA[<p>Oh my, I&#39;m on such an asparagus kick this week. 🙂 But I&#39;m still not sick of it and this vinaigrette sounds amazing. Can&#39;t wait to try it!!</p>
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		<title>
		By: l_eberly		</title>
		<link>https://www.closetcooking.com/maple-dijon-roasted-asparagus/#comment-34564</link>

		<dc:creator><![CDATA[l_eberly]]></dc:creator>
		<pubDate>Thu, 20 May 2010 16:39:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/05/20/maple-dijon-roasted-asparagus/#comment-34564</guid>

					<description><![CDATA[Kevin - what brand of grainy mustard do you recommend?]]></description>
			<content:encoded><![CDATA[<p>Kevin &#8211; what brand of grainy mustard do you recommend?</p>
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		<title>
		By: MeetaK		</title>
		<link>https://www.closetcooking.com/maple-dijon-roasted-asparagus/#comment-34561</link>

		<dc:creator><![CDATA[MeetaK]]></dc:creator>
		<pubDate>Thu, 20 May 2010 08:48:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/05/20/maple-dijon-roasted-asparagus/#comment-34561</guid>

					<description><![CDATA[that dijon maple dressing sounds really good over the asparagus just perfect!]]></description>
			<content:encoded><![CDATA[<p>that dijon maple dressing sounds really good over the asparagus just perfect!</p>
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		<title>
		By: Sanyukta Gour(Bayes)		</title>
		<link>https://www.closetcooking.com/maple-dijon-roasted-asparagus/#comment-34554</link>

		<dc:creator><![CDATA[Sanyukta Gour(Bayes)]]></dc:creator>
		<pubDate>Thu, 20 May 2010 03:13:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/05/20/maple-dijon-roasted-asparagus/#comment-34554</guid>

					<description><![CDATA[love the roasted asparagus...lovely pics]]></description>
			<content:encoded><![CDATA[<p>love the roasted asparagus&#8230;lovely pics</p>
]]></content:encoded>
		
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		<title>
		By: Belinda @zomppa		</title>
		<link>https://www.closetcooking.com/maple-dijon-roasted-asparagus/#comment-34548</link>

		<dc:creator><![CDATA[Belinda @zomppa]]></dc:creator>
		<pubDate>Thu, 20 May 2010 02:15:24 +0000</pubDate>
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					<description><![CDATA[Love this great use of asparagus!]]></description>
			<content:encoded><![CDATA[<p>Love this great use of asparagus!</p>
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