https://www.closetcooking.com/mapo-tofu/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 05 Feb 2019 14:31:01 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/mapo-tofu/#comment-1841 Thu, 17 Jan 2008 22:29:00 +0000 https://www.closetcooking.com/2008/01/14/mapo-tofu/#comment-1841 As I’ve been left fat, bloated and gross from my eating/drinking fest in Madrid (and the holiday binge-fest), this looks like an excellent veggie meal during my detox week. I’ve been looking for some decent-looking tofu recipes!! Like your blog… thanks for the inspiration. Amy @ neverfull.wordpress.com

]]> https://www.closetcooking.com/mapo-tofu/#comment-1806 Wed, 16 Jan 2008 04:00:00 +0000 https://www.closetcooking.com/2008/01/14/mapo-tofu/#comment-1806 Damn,I love that stuff. I think I am going to have to make some soon too.

]]> https://www.closetcooking.com/mapo-tofu/#comment-1798 Wed, 16 Jan 2008 03:11:00 +0000 https://www.closetcooking.com/2008/01/14/mapo-tofu/#comment-1798 oh my! this is one of my favorite chinese dishes but i have never come across a recipe (granted, i never looked!). thank you! i can’t wait to try this 🙂

]]> https://www.closetcooking.com/mapo-tofu/#comment-1793 Tue, 15 Jan 2008 15:51:00 +0000 https://www.closetcooking.com/2008/01/14/mapo-tofu/#comment-1793 I’m not a huge fan of tofu, but it is one of those ingredients that acts like a chameleon. This is my favorite way w/ it – love the textures and spices. Black bean sauce is a nice addition.

]]> https://www.closetcooking.com/mapo-tofu/#comment-1790 Tue, 15 Jan 2008 14:24:00 +0000 https://www.closetcooking.com/2008/01/14/mapo-tofu/#comment-1790 Forgot to mention that you have been tagged 🙂 More information over here:
http://soyandpepper.blogspot.com/2008/01/tag-it.html

]]> https://www.closetcooking.com/mapo-tofu/#comment-1789 Tue, 15 Jan 2008 13:05:00 +0000 https://www.closetcooking.com/2008/01/14/mapo-tofu/#comment-1789 I’ve not had mapo tofu for a long time. I think it will be on my dinner menu soon! Some people make it with firm tofu and others make it with softer fresh tofu (packed in water). I like both versions.

]]> https://www.closetcooking.com/mapo-tofu/#comment-1788 Tue, 15 Jan 2008 11:44:00 +0000 https://www.closetcooking.com/2008/01/14/mapo-tofu/#comment-1788 LOVE Mapo Tofu! Yours looks delicious!

]]> https://www.closetcooking.com/mapo-tofu/#comment-1786 Tue, 15 Jan 2008 03:17:00 +0000 https://www.closetcooking.com/2008/01/14/mapo-tofu/#comment-1786 One of my favs! Always turn to this when I run out of recipes to cook 😛
I used soft silken tofu most of the times though. More silky texture that you can practically spoon lots of it on steamed rice. Oh so yummy!

]]> https://www.closetcooking.com/mapo-tofu/#comment-1784 Tue, 15 Jan 2008 03:02:00 +0000 https://www.closetcooking.com/2008/01/14/mapo-tofu/#comment-1784 You know, I don’t do much with tofu, but have had it at restaurants and I do like it when prepared correctly (with lots of flavor). This looks like something that I would like. Thanks for posting!

]]> https://www.closetcooking.com/mapo-tofu/#comment-1781 Tue, 15 Jan 2008 01:12:00 +0000 https://www.closetcooking.com/2008/01/14/mapo-tofu/#comment-1781 Your tofu looks so nice!!! My daugther wants some tofu (she is veggi) I will try this.

]]>