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	<title>
	Comments on: Melitzanes Papoutsakia (Stuffed Eggplant)	</title>
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	<link>https://www.closetcooking.com/melitzanes-papoutsakia-stuffed-eggplant/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/melitzanes-papoutsakia-stuffed-eggplant/#comment-83978</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Fri, 11 Sep 2020 11:47:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/07/30/melitzanes-papoutsakia-stuffed-eggplan/#comment-83978</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/melitzanes-papoutsakia-stuffed-eggplant/#comment-83939&quot;&gt;Barbara MacMillan&lt;/a&gt;.

The 60-90 minutes is to cook the eggplant shell until tender.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/melitzanes-papoutsakia-stuffed-eggplant/#comment-83939">Barbara MacMillan</a>.</p>
<p>The 60-90 minutes is to cook the eggplant shell until tender.</p>
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		<item>
		<title>
		By: Barbara MacMillan		</title>
		<link>https://www.closetcooking.com/melitzanes-papoutsakia-stuffed-eggplant/#comment-83939</link>

		<dc:creator><![CDATA[Barbara MacMillan]]></dc:creator>
		<pubDate>Tue, 08 Sep 2020 20:58:56 +0000</pubDate>
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					<description><![CDATA[Kevin. Is the timing correct?  60 - 90 minutes to brown the cheese?]]></description>
			<content:encoded><![CDATA[<p>Kevin. Is the timing correct?  60 &#8211; 90 minutes to brown the cheese?</p>
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		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/melitzanes-papoutsakia-stuffed-eggplant/#comment-186</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Tue, 31 Jul 2007 01:29:00 +0000</pubDate>
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					<description><![CDATA[I have never really found eggplants to be all that bitter so I do not do anything to them before cooking them.  I have seen several recipes that call for salting the eggplant and letting it sit for 30 minutes to draw out the bitterness.]]></description>
			<content:encoded><![CDATA[<p>I have never really found eggplants to be all that bitter so I do not do anything to them before cooking them.  I have seen several recipes that call for salting the eggplant and letting it sit for 30 minutes to draw out the bitterness.</p>
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		<item>
		<title>
		By: Sara		</title>
		<link>https://www.closetcooking.com/melitzanes-papoutsakia-stuffed-eggplant/#comment-185</link>

		<dc:creator><![CDATA[Sara]]></dc:creator>
		<pubDate>Mon, 30 Jul 2007 19:33:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/07/30/melitzanes-papoutsakia-stuffed-eggplan/#comment-185</guid>

					<description><![CDATA[I notice in your recipe that you don&#039;t salt or otherwise prep the eggplant in anyway.  I have never had luck cooking eggplant, they always taste bitter.  Do you do anything to yours before you cook them?]]></description>
			<content:encoded><![CDATA[<p>I notice in your recipe that you don&#8217;t salt or otherwise prep the eggplant in anyway.  I have never had luck cooking eggplant, they always taste bitter.  Do you do anything to yours before you cook them?</p>
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		<item>
		<title>
		By: Pam		</title>
		<link>https://www.closetcooking.com/melitzanes-papoutsakia-stuffed-eggplant/#comment-183</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Mon, 30 Jul 2007 17:29:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/07/30/melitzanes-papoutsakia-stuffed-eggplan/#comment-183</guid>

					<description><![CDATA[Wow, that looks good, and I don&#039;t even like eggplant!]]></description>
			<content:encoded><![CDATA[<p>Wow, that looks good, and I don&#8217;t even like eggplant!</p>
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		<item>
		<title>
		By: Peter M		</title>
		<link>https://www.closetcooking.com/melitzanes-papoutsakia-stuffed-eggplant/#comment-182</link>

		<dc:creator><![CDATA[Peter M]]></dc:creator>
		<pubDate>Mon, 30 Jul 2007 12:32:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/07/30/melitzanes-papoutsakia-stuffed-eggplan/#comment-182</guid>

					<description><![CDATA[Kevin, your Papoutsakia look as good as I&#039;ve seen in any Greek home!]]></description>
			<content:encoded><![CDATA[<p>Kevin, your Papoutsakia look as good as I&#8217;ve seen in any Greek home!</p>
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