<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Melting Potatoes	</title>
	<atom:link href="https://www.closetcooking.com/melting-potatoes/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/melting-potatoes/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Mon, 10 Apr 2023 03:31:47 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.4</generator>
	<item>
		<title>
		By: Debi		</title>
		<link>https://www.closetcooking.com/melting-potatoes/#comment-130690</link>

		<dc:creator><![CDATA[Debi]]></dc:creator>
		<pubDate>Mon, 10 Apr 2023 03:31:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/07/melting-potatoes/#comment-130690</guid>

					<description><![CDATA[Made these today to go with our Easter ham. We had 10 people around our table. These potatoes were a real hit! I will be making them often! Also, very easy. I did not peel my Yukon Golds, just scrubbed them up. Melted the butter in a large cookie sheet with sides, put the potatoes on it and turned them over, liberally splashed with Jane’s crazy salt. Baked at 500° for 15 minutes, flipped and did it for 15 more minutes then added the chicken broth and garlic. 15 more minutes and we were placing them on the table to be devoured. <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f60b.png" alt="😋" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>Made these today to go with our Easter ham. We had 10 people around our table. These potatoes were a real hit! I will be making them often! Also, very easy. I did not peel my Yukon Golds, just scrubbed them up. Melted the butter in a large cookie sheet with sides, put the potatoes on it and turned them over, liberally splashed with Jane’s crazy salt. Baked at 500° for 15 minutes, flipped and did it for 15 more minutes then added the chicken broth and garlic. 15 more minutes and we were placing them on the table to be devoured. 😋</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Victoria C		</title>
		<link>https://www.closetcooking.com/melting-potatoes/#comment-127353</link>

		<dc:creator><![CDATA[Victoria C]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 04:23:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/07/melting-potatoes/#comment-127353</guid>

					<description><![CDATA[These are so good!  it&#039;s a quick and easy recipe that the whole family loved.  The lemon gives a fresh zing but the overall flavor was buttery garlic goodness.  I&#039;ll be making these again with all kinds of pairings!]]></description>
			<content:encoded><![CDATA[<p>These are so good!  it&#8217;s a quick and easy recipe that the whole family loved.  The lemon gives a fresh zing but the overall flavor was buttery garlic goodness.  I&#8217;ll be making these again with all kinds of pairings!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: What To Serve With Brisket? 15+ Excellent Recipes 2022		</title>
		<link>https://www.closetcooking.com/melting-potatoes/#comment-121132</link>

		<dc:creator><![CDATA[What To Serve With Brisket? 15+ Excellent Recipes 2022]]></dc:creator>
		<pubDate>Wed, 17 Aug 2022 09:44:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/07/melting-potatoes/#comment-121132</guid>

					<description><![CDATA[[&#8230;] 6. Melting Potatoes [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 6. Melting Potatoes [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mary F		</title>
		<link>https://www.closetcooking.com/melting-potatoes/#comment-104303</link>

		<dc:creator><![CDATA[Mary F]]></dc:creator>
		<pubDate>Fri, 10 Dec 2021 21:45:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/07/melting-potatoes/#comment-104303</guid>

					<description><![CDATA[These were deliciousI I will probably make these again but maybe at a lower temp for a longer time. I dripped one drop of broth onto the oven door and the glass cracked! Just a heads up to be VERY careful with the intensely hot oven and liquids.]]></description>
			<content:encoded><![CDATA[<p>These were deliciousI I will probably make these again but maybe at a lower temp for a longer time. I dripped one drop of broth onto the oven door and the glass cracked! Just a heads up to be VERY careful with the intensely hot oven and liquids.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/melting-potatoes/#comment-99934</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 08 Nov 2021 19:16:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/07/melting-potatoes/#comment-99934</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/melting-potatoes/#comment-99871&quot;&gt;Jennifer Yates&lt;/a&gt;.

Yes you can freeze them!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/melting-potatoes/#comment-99871">Jennifer Yates</a>.</p>
<p>Yes you can freeze them!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jennifer Yates		</title>
		<link>https://www.closetcooking.com/melting-potatoes/#comment-99871</link>

		<dc:creator><![CDATA[Jennifer Yates]]></dc:creator>
		<pubDate>Mon, 08 Nov 2021 10:58:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/07/melting-potatoes/#comment-99871</guid>

					<description><![CDATA[Can I freeze these if I make them in a foil metal tray]]></description>
			<content:encoded><![CDATA[<p>Can I freeze these if I make them in a foil metal tray</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: 101 Potato Recipes for Every Occasion - Healty Magazine		</title>
		<link>https://www.closetcooking.com/melting-potatoes/#comment-93075</link>

		<dc:creator><![CDATA[101 Potato Recipes for Every Occasion - Healty Magazine]]></dc:creator>
		<pubDate>Thu, 01 Jul 2021 02:28:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/07/melting-potatoes/#comment-93075</guid>

					<description><![CDATA[[&#8230;] These potatoes literally melt in your mouth. Roasting them in the oven allows them to maintain a wonderfully crispy texture on the outside, while the inside gets perfectly soft and fluffy. Not to mention, they&#8217;re incredibly easy to prepare! Get the recipe here. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] These potatoes literally melt in your mouth. Roasting them in the oven allows them to maintain a wonderfully crispy texture on the outside, while the inside gets perfectly soft and fluffy. Not to mention, they&#8217;re incredibly easy to prepare! Get the recipe here. [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Linda		</title>
		<link>https://www.closetcooking.com/melting-potatoes/#comment-90552</link>

		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Sat, 01 May 2021 15:50:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/07/melting-potatoes/#comment-90552</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/melting-potatoes/#comment-63695&quot;&gt;Anonymous&lt;/a&gt;.

I did them last night, but on 450.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/melting-potatoes/#comment-63695">Anonymous</a>.</p>
<p>I did them last night, but on 450.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/melting-potatoes/#comment-79508</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 03 Feb 2020 15:43:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/07/melting-potatoes/#comment-79508</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/melting-potatoes/#comment-79492&quot;&gt;Val&lt;/a&gt;.

They are amazing with yams!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/melting-potatoes/#comment-79492">Val</a>.</p>
<p>They are amazing with yams!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Val		</title>
		<link>https://www.closetcooking.com/melting-potatoes/#comment-79492</link>

		<dc:creator><![CDATA[Val]]></dc:creator>
		<pubDate>Sun, 02 Feb 2020 02:51:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/07/melting-potatoes/#comment-79492</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/melting-potatoes/#comment-65926&quot;&gt;Unknown&lt;/a&gt;.

These sound so good I wonder how they would turn out using some yamsA]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/melting-potatoes/#comment-65926">Unknown</a>.</p>
<p>These sound so good I wonder how they would turn out using some yamsA</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
