Comments on: Mexican Adobo Sauce https://www.closetcooking.com/mexican-adobo-sauce/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 07 Dec 2019 00:13:18 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Faisán en Adobo | Mad Dog TV Dinners https://www.closetcooking.com/mexican-adobo-sauce/#comment-78620 Sat, 07 Dec 2019 00:13:18 +0000 https://www.closetcooking.com/?p=68391#comment-78620 […] is still incredibly popular. In Mexico and South America, adobo has taken on a new dimension as a sauce marinade or sometimes dry rub. Philippine adobo is somewhat different. When the Spanish conquered the […]

]]> By: David Fullerton https://www.closetcooking.com/mexican-adobo-sauce/#comment-76605 Sun, 18 Aug 2019 04:30:56 +0000 https://www.closetcooking.com/?p=68391#comment-76605 Kevin, is this similar to the taste of Chipotle’s seasoning for its chicken — like in burrito bowls, etc.? If you can find out how to season chicken just like that, it is very popular now. You just wouldn’t believe how many Chipotle Chicken recipes are on the web, as many people try to imitate it and eat at home. Nowadays in US, it is getting too expensive for most people to eat out that much. So, I’m sending a BAT SIGNAL in the Kitchen to Kevin to see if he can replicate what all of us are begging for …

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