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	<title>
	Comments on: Mexican Corn on the Cob (Elote)	</title>
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	<link>https://www.closetcooking.com/mexican-corn-on-cob/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Mon, 15 Sep 2025 16:19:53 +0000</lastBuildDate>
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		<title>
		By: lazyme		</title>
		<link>https://www.closetcooking.com/mexican-corn-on-cob/#comment-186254</link>

		<dc:creator><![CDATA[lazyme]]></dc:creator>
		<pubDate>Mon, 15 Sep 2025 16:19:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/08/14/mexican-corn-on-cob/#comment-186254</guid>

					<description><![CDATA[5 stars.
Yum. My family loves elotes and esquites and I enjoy trying different versions. I made this (as stated) to go with fajitas this weekend. My 9 year old great grandson loved them and finished off 3 of them.He was my helper and learned how to husk the corn and make them himself (other than the oven). He was so proud of himself. I especially liked that these were made in the oven for those lazy days or when it&#039;s not good grilling weather. Thanks for sharing this nice keeper, Kevin.]]></description>
			<content:encoded><![CDATA[<p>5 stars.<br />
Yum. My family loves elotes and esquites and I enjoy trying different versions. I made this (as stated) to go with fajitas this weekend. My 9 year old great grandson loved them and finished off 3 of them.He was my helper and learned how to husk the corn and make them himself (other than the oven). He was so proud of himself. I especially liked that these were made in the oven for those lazy days or when it&#8217;s not good grilling weather. Thanks for sharing this nice keeper, Kevin.</p>
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		<title>
		By: 50+ Late Summer Recipes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/mexican-corn-on-cob/#comment-157165</link>

		<dc:creator><![CDATA[50+ Late Summer Recipes - Closet Cooking]]></dc:creator>
		<pubDate>Sun, 15 Sep 2024 13:21:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/08/14/mexican-corn-on-cob/#comment-157165</guid>

					<description><![CDATA[[&#8230;] Corn, Black Beans and Avocado Jalapeno Popper Creamed Corn Melitzanosalata (Greek Eggplant Dip) Mexican Corn on the Cob (Elote) Roasted Red Pepper Pesto Pasta with Kalamata Olives and Feta Lasagna Stuffed Spaghetti Squash [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Corn, Black Beans and Avocado Jalapeno Popper Creamed Corn Melitzanosalata (Greek Eggplant Dip) Mexican Corn on the Cob (Elote) Roasted Red Pepper Pesto Pasta with Kalamata Olives and Feta Lasagna Stuffed Spaghetti Squash [&#8230;]</p>
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		<title>
		By: Sandra Skelton		</title>
		<link>https://www.closetcooking.com/mexican-corn-on-cob/#comment-154127</link>

		<dc:creator><![CDATA[Sandra Skelton]]></dc:creator>
		<pubDate>Mon, 05 Aug 2024 20:45:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/08/14/mexican-corn-on-cob/#comment-154127</guid>

					<description><![CDATA[I make this using equal parts of Mexican Crema and mayonnaise with Chipotle Chili powder, Queso Fresca cheese and lime juice mixed in. I spread this mixture on the corn (no butter) and then sprinkle with more cheese and chopped fresh cilantro. Absolutely the very best way to eat corn!!]]></description>
			<content:encoded><![CDATA[<p>I make this using equal parts of Mexican Crema and mayonnaise with Chipotle Chili powder, Queso Fresca cheese and lime juice mixed in. I spread this mixture on the corn (no butter) and then sprinkle with more cheese and chopped fresh cilantro. Absolutely the very best way to eat corn!!</p>
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		<title>
		By: Summer Holiday Long Weekend Recipes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/mexican-corn-on-cob/#comment-150617</link>

		<dc:creator><![CDATA[Summer Holiday Long Weekend Recipes - Closet Cooking]]></dc:creator>
		<pubDate>Fri, 14 Jun 2024 13:09:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/08/14/mexican-corn-on-cob/#comment-150617</guid>

					<description><![CDATA[[&#8230;] Wrapped Jalapeno Popper Burgers Diced Caprese Salad with a Pesto Dressing Salsa Verde Turkey Burger Mexican Corn on the Cob (Elote) Fajita Burgers Blue Cheese Coleslaw Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Wrapped Jalapeno Popper Burgers Diced Caprese Salad with a Pesto Dressing Salsa Verde Turkey Burger Mexican Corn on the Cob (Elote) Fajita Burgers Blue Cheese Coleslaw Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing [&#8230;]</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/mexican-corn-on-cob/#comment-149140</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 06 May 2024 11:22:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/08/14/mexican-corn-on-cob/#comment-149140</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/mexican-corn-on-cob/#comment-149005&quot;&gt;Joyce&lt;/a&gt;.

Both of these work! I enjoy making it off the cob, with corn kernels, kind of like a corn salad.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/mexican-corn-on-cob/#comment-149005">Joyce</a>.</p>
<p>Both of these work! I enjoy making it off the cob, with corn kernels, kind of like a corn salad.</p>
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		<title>
		By: Joyce		</title>
		<link>https://www.closetcooking.com/mexican-corn-on-cob/#comment-149005</link>

		<dc:creator><![CDATA[Joyce]]></dc:creator>
		<pubDate>Thu, 02 May 2024 19:30:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/08/14/mexican-corn-on-cob/#comment-149005</guid>

					<description><![CDATA[I plan to include this in Sunday&#039;s dinner, but I have a couple of questions.

1 - could I use some Tajin spice instead of chili powder? Sem the addition of lime and salt would be good.

2 - I love corn-on-the-cob, but I&#039;m wondering if one couldn&#039;t make this with kernal corn, stirring in the butter, mayo, cojito and spice......same flavor, easier to eat.

For all you purists, forgive me for thinking outside this particular box!]]></description>
			<content:encoded><![CDATA[<p>I plan to include this in Sunday&#8217;s dinner, but I have a couple of questions.</p>
<p>1 &#8211; could I use some Tajin spice instead of chili powder? Sem the addition of lime and salt would be good.</p>
<p>2 &#8211; I love corn-on-the-cob, but I&#8217;m wondering if one couldn&#8217;t make this with kernal corn, stirring in the butter, mayo, cojito and spice&#8230;&#8230;same flavor, easier to eat.</p>
<p>For all you purists, forgive me for thinking outside this particular box!</p>
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		<title>
		By: Xxgamer		</title>
		<link>https://www.closetcooking.com/mexican-corn-on-cob/#comment-90709</link>

		<dc:creator><![CDATA[Xxgamer]]></dc:creator>
		<pubDate>Sat, 08 May 2021 13:09:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/08/14/mexican-corn-on-cob/#comment-90709</guid>

					<description><![CDATA[Have you ever watch the movie nacho libre]]></description>
			<content:encoded><![CDATA[<p>Have you ever watch the movie nacho libre</p>
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		<title>
		By: manuel		</title>
		<link>https://www.closetcooking.com/mexican-corn-on-cob/#comment-81448</link>

		<dc:creator><![CDATA[manuel]]></dc:creator>
		<pubDate>Sun, 17 May 2020 21:24:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/08/14/mexican-corn-on-cob/#comment-81448</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/mexican-corn-on-cob/#comment-48350&quot;&gt;Monica&lt;/a&gt;.

I live in Chicago and the street vendors ask if you want cayenne on top of chilli.  They also use the parkay blue squeeze bottle of butter with mayo AND cotija cheese.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/mexican-corn-on-cob/#comment-48350">Monica</a>.</p>
<p>I live in Chicago and the street vendors ask if you want cayenne on top of chilli.  They also use the parkay blue squeeze bottle of butter with mayo AND cotija cheese.</p>
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		<title>
		By: Texas-Mexican		</title>
		<link>https://www.closetcooking.com/mexican-corn-on-cob/#comment-81378</link>

		<dc:creator><![CDATA[Texas-Mexican]]></dc:creator>
		<pubDate>Tue, 12 May 2020 14:39:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/08/14/mexican-corn-on-cob/#comment-81378</guid>

					<description><![CDATA[The recipe you are using is not &quot;Mexican corn&quot;. As others have said, the Mexican recipe is different. Why not just make the title &quot;dressed corn&quot;?]]></description>
			<content:encoded><![CDATA[<p>The recipe you are using is not &#8220;Mexican corn&#8221;. As others have said, the Mexican recipe is different. Why not just make the title &#8220;dressed corn&#8221;?</p>
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		<title>
		By: Martha Morin		</title>
		<link>https://www.closetcooking.com/mexican-corn-on-cob/#comment-81161</link>

		<dc:creator><![CDATA[Martha Morin]]></dc:creator>
		<pubDate>Wed, 29 Apr 2020 22:11:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/08/14/mexican-corn-on-cob/#comment-81161</guid>

					<description><![CDATA[I hate when white people start changing up the recipe, no mayo,  only cojita cheese, and a very very fine Chile powder, I don&#039;t even think you really find here, differently not at Sam&#039;s,  Costco,  or heb  I remember seeing it in the marketplace in Mexico in burlap sacks. Never seen hear. Leave the recipe allow, the corn does go in the oven, that&#039;s for lazy people,  might as well stick in microwave.  You take the beautiful out of our food. No feta. Its MEXICAN.]]></description>
			<content:encoded><![CDATA[<p>I hate when white people start changing up the recipe, no mayo,  only cojita cheese, and a very very fine Chile powder, I don&#8217;t even think you really find here, differently not at Sam&#8217;s,  Costco,  or heb  I remember seeing it in the marketplace in Mexico in burlap sacks. Never seen hear. Leave the recipe allow, the corn does go in the oven, that&#8217;s for lazy people,  might as well stick in microwave.  You take the beautiful out of our food. No feta. Its MEXICAN.</p>
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